Vermilion

Vermilion is committed to supporting the families, growers, farmers, watermen and purveyors of the mid-Atlantic region, and our changing menus are inspired by the day-to-day seasonality of their ingredients and serve as a tribute to their work. Helmed by Chef Anthony Chittum, Vermilion is the ideal location for a casual weekday dinner, a special occasion, or simply a great gathering place for drinks with friends in the heart of Old Town, Alexandria.