Zenola

Led by Chef Samer and Ragheda Zeitoun, Zenola captures the spirit of Lebanese dining – small Mezze plates brought out and shared by all at the table. Our Hot & Cold Mezze dishes offer you a variety of flavors and experiences, akin to dining in the Lebanese mountains or Beirut’s busy waterfront. Our recipes are a combination of passed down family gems, with modern flairs to create dishes that are both familiar and new to the palate. Only using the freshest ingredients, we’ve spared no expense to deliver a beautifully cultivated meal to your table every night. As you dine, watch Chef Samer work his magic through the glass window peering into the kitchen. Chef Ragheda, proudly creates each desert to wow the senses. You can also find Chef Ragheda’s touch on many of our dishes, including the grape leaves, stuffed zucchini, kibbeh, and fattoush, amongst other menu delights. Come be our guest at Zenola!