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The Washington Post is excited to offer a partnership in a “Restaurant Gift Card Giveaway”  
Over the past several months, OpenTable has worked to create content that can help restaurateurs navigate this challenging period.
2020 RESTAURANT TECHNOLOGY SERIES – THE NEW FRONTIER Aligning Technology and Operations for Changing Times
Saval Foodservice President Paul Saval was featured on Dennis Knows Food, Episode 60 “Peer to Peer with Paul Saval! For full details and places to listen, click here! 
Troy Poole, owner of TidePoole’s in sunny Newport Beach, California, is going above and beyond to ensure his customers are served the best possible ingredients. 
Get to know the 2020 RAMMY Manager and Employee of the Year Finalists!   Member on the Menu: Jamal Flowers, ROCKLANDS Barbeque and Grilling Co. – Alexandria
The small business community in DC is the soul of the city. The District relies on you. The DC Sustainable Energy Utility (DCSEU) is showing love to small businesses with two limited-time offers to help you save money and energy. Free Energy Audits:
Ecolab, our official training partner, is offering a series of Food Safety Month webinars to inform you of continuing best practices for your restaurants:   Health Inspections: What You Need to Know Now and Then 
I am excited to inform you that we are now introducing a NO CONTACT ordering and payment service using QR codes for restaurant businesses.
It’s a new week and we just kicked off the second week of o
We know how hard you are all working to welcome and service guests and maintain safety protocols for diners and staff.
We kicked off this week with cooler temperatures and more to look forward to as we head into the first of two weeks of
We are constantly looking for ways we can expand, rew
Our current times have caused so many of us to REMIX the way we're doing things just to survive and the restaurant industry has been one of the hardest hit industries in our community. We, along with the Restaurant Association of Metropolitan Washington and DMV Black Restaurant Week, would like to invite you to partner with us for our virtual concert entitled Art of the Matter: The Remix. We’d love for you to offer food and beverage packages to our watch party hosts on the day and night of our event on October 8th.
It has been 5 months since our world has been turned upside down and operations have had to be reimagined and reworked. While the face of dining looks different right now, your businesses and staff remain at the core of your success.