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RAMW Blog

Following the Mayor’s announcement earlier today on Phase Two, please find The Alcoholic Beverage Regulation Adm
We have heard from a number of you that restaurants and small businesses have been contacted by ROC-DC to participate in the Strike for Black Lives taking place tomorrow in observance of Juneteenth.  To be clear, this is not an effort organized by ROC, but rather by various organizations locally and nationally calling for businesses to show solidarity and shut
As we head into what is likely to be another busy weekend in the region with Virginia entering Stage Two and DC, Montg
At Pepco, we are committed to providing safe, reliable, affordable and sustainable energy service, which we know is more critical now than ever with more of our customers working from home due to the COVID-19 pandemic. We would be remiss, if we did not acknowledge the call to action that is underway across the country and globally against racism.
As the region moves further into reopening this week in Northern Virginia, and with Suburban Maryland Counties close b
In Virginia,
Over the weekend in DC, and regionwide, so many made their voices heard and came out to fill the streets with peaceful
The Rosslyn BID
As you may have likely seen, Mayor Bowser took bold steps today and commissioned a mural on 16th Street that says “Black Lives Matter” and named the promenade i
We are all watching and many are participating as protests cont
March 25, 2020 - The coronavirus (COVID-19) outbreak has had an immediate impact on businesses and more repercussions are to come, particularly for restaurants, hotels, food distributors, retailers, and other vendors that service the hospitality industry. Below are some potential solutions that can assist hospitality owners with cashflow in the coming months. Defer Tax Payments
March 19, 2020 - As the coronavirus (COVID-19) outbreak continues to spread, restaurants are being restricted to carryout and delivery service, while many others are closing their businesses entirely during this period. As a result, much of restaurants’ food inventory may spoil and end up getting trashed.

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