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Beginning March 16th, The Occidental and Chef de Cuisine Matt Baker will be launching a completely revamped brunch menu that was designed to be fun and whimsical, with traditional Americana inspiration. Some of Chef Matt Baker’s brunch highlights are the Baked Farm Egg with Truffle-Parmesan Cream, Wild Mushroom Marmalade and Chives; “Southern Style” Biscuit and Gravy accompanied with a Sunny Side-Up Egg, Housemade Sausage, and a Rosemary Biscuit; and the North African inspired Moroccan Spiced Lamb Burger with Goat Cheese, Balsamic-Radicchio Jam, and Mint Yogurt. The...
#barmini101 Cocktail Classes
The barmini team teaches you how to make inventive cocktail featuring unique spirits and techniques.
Barmini is José Andrés’ cocktail lab adjacent to minibar that celebrates classic cocktails alongside distinctly modern creations. Offering a menu of more than 100 libations in addition to experiential flights and inventive snacks, barmini is DC’s premier cocktail destination. It is a learning center where chefs and bartenders collaborate and where heritage meets innovation.
Inspired by America Eats Tavern by José Andrés...
Join RAMW & DC Health Link for an informational webinar on the current options available to small businesses that have undergone operational changes and challenges impacting the ability to offer or maintain employer-sponsored health coverage due to the COVID-19 pandemic including information about:
Zero percent down
No policy terminations
Automatic 12-month repay period
Information will also be shared for individuals who may be losing or have lost health insurance coverage during the pandemic. Purvee Kempf, General Counsel and Chief Policy Advisor, with the DC Health...
Join Zaytinya for an intimate dinner and conversation with Aglaia Kremezi, leading Greek food writer, journalist and Zaytinya's chef partner. The evening will highlight dishes from Aglaia’s cookbook “The Foods of Greece.” Aglaia's cookbook will be available for purchase during the event with recipes of the dishes featured on the menu.
BUY TICKETS
Feautured Dishes:
Pestrofa Kapnisti me Anitho
smoked trout marinated with scallions, dill, and mustard, served on country bread with trout roe
Eliopites...
We're firing up the grill up on the roof deck at 1905 before it gets too cold for our inaugural Oyster Roast with DC Brau & Rappahannock Oysters. For $10, enjoy your first dozen Rappahannock oysters plus your choice of two delicious sides from Chef Joel Hatton. If you're still hungry after that, subsequent oysters will be $1 each and additional sides are $3 each. We'll also have $5 drafts of some of your favorite DC Brau brews, including their first-ever Oktoberfest. Come spend a fall afternoon on the roof deck with us! This event is rain or shine. A limited number of tickets...
For those who haven’t experienced the fine tradition of a Southern low-country boil, we have just the event for you! On Saturday, June 15th, Rustico Ballston will host their 3rd Annual Bluegrass & Crawfish Boil.
From noon to 9:30pm in their outdoor courtyard, Executive Chef Stephen McRae will serve up a feast of fresh Louisiana crawfish, classic Southern sides and mouth-watering desserts.
No crawfish boil is complete without a cold beer in-hand! So they’ve invited their friends from The Veil, Ocelot, The Answer, Final Gravity and ...
The 2023 Savor the Night event will be held on Thursday, Sept. 21, 2023 at 6:00 pm at the Reagan National Airport Historic Terminal A Lobby.
The Chamber’s largest annual networking event, bringing together more than 250 attendees of all minority backgrounds to celebrate the culture and diversity of the Hispanic community.
Tickets are $40 for member and $50 for non-members. Purchase tickets HERE
Mastro's is excited to present a special night featuring a four-course menu created by Executive Chef Rob Klink combined with exquisite Joesph Phelps wine selections.
MENU
FIRST COURSE // Beef Carpaccio
Joseph Phelps 2017 Sauvignon Blanc
SECOND COURSE // Garlic Crusted Lamb Loin with Cherry Demi
Joseph Phelps 2016 Pinot Noir
THIRD COURSE // Ribeye With Truffle Butter
Joseph Phelps 2015 Cabernet Sauvignon
DESSERT // Chocolate Butter Cake
Insignia 2012
Tickets: $260/person (all inclusive)
BUY TICKETS >...
Hill Country Live Presents: 2014 BMA Male Soul Blues Artist of the Year
John Nemeth
Thu, February 26, 2015
9:00 pm
Hill Country DC
Washington, DC
No Cover
Coming for Dinner?? Call or email, reserve your table close to the music and stay all night! WASHINGTON, D.C. | 410 SEVENTH STREET NW, WASHINGTON, D.C. 20004 | 202-556-2050 | EMAIL info@hillcountrydc.com
Saturday, August 25th is National Whiskey Sour Day! Whiskey Charlie likes an excuse to celebrate anything whiskey-based, so they'll be pouring Whiskey Sours for $8 each from 3-5pm up on the rooftop above The Wharf on Saturday afternoon - don't miss out!
Thank you for participating in Spring Wine Fling! Please click the button below to remit payment via credit card. A receipt will be emailed to address entered in the form.
Take part in Shop Small, a movement to celebrate small business. Get involved in Small Business Saturday, a day to rally people to shop at local businesses.
Restaurants: Promote your business! Personalize and download your marketing materials for Small Business Saturday ® here.
Join the seasonal fun at the DowntownDC Fall Festival on Oct. 31 and enjoy a free food, music and more!
Head to Woodrow Wilson Plaza at the Ronald Reagan Building & International Trade Center (1300 Pennsylvania Avenue) from 11:00am-2:00pm to enjoy a petting zoo, pumpkin decorating, face painting, the DC Public Library Book Bike, musical entertainment, food vendors, hot cider, a hay bale maze, costumed stilt walkers and giveaways.
Dress in your best Halloween costume, grab your cameras and get ready for a ghoulish good time! ...
RAMW is most appreciative of those who have given of their valuable time, energy and expertise in their service as Chairmen/Chairwomen of the Board of Directors.
The Washington Restaurant Associations' President in 1923-24 was Frank Fenwick, followed by Bert Olmstead who served as President for nine consecutive years.
In succeeding years the Chairs included: A.G. Earnest, Evan Sholl, S. Grady Putnam, J. Willard Marriott, James N. West, Watson B. Rulon, August H. Dressel, Bayard D. Evans, John S. Daniels, L. Gordon Leech, Robert B. Ayers, Robert S. Keller, S. Cooper Dawson,...
Are you a small business owner looking to offer health insurance to your employees? Broker + Business Connect is an initiative by RAMW to help connect small businesses to a health insurance broker that will assist with each step of the enrollment process.
While building a successful restaurant business is hard work, finding affordable, quality health insurance for your business doesn’t have to be. RAMW can help with the challenges of finding and getting health coverage. Meet with experts during our 30-minute Broker+Business Connect Q&A session, our open forum...
Chef Gianluigi has brought a special treat to the Takoma Store for Easter!
Indulge your self with a Napolitan Pastiera available only this weekend. Napolitan Pastiera is a cake filled with Italian Ricotta and Barley Cheesecake and it is a traditional dessert for Easter in Italy. We hope you have a great Easter and we look forward to see you at the store.
April 19-20 from 10am to 9pm
Three Empty Bowls events are returning to the Washington metro area this fall! No matter where you live or work, you can help fill the bowls of our neighbors who are hungry.
The $35 donation to the Capital Area Food Bank from the sale of each ticket provides you with a handmade bowl of your choice, plus unlimited soup, bread and desserts.
All proceeds will go to the Capital Area Food Bank, the largest hunger-relief organization serving the Washington metro area. The CAFB feeds 12% of the residents in this area—over 540,000 people–working through 444 food assistance partner...
Monday, April 6, 2015 at 6:30 p.m.
In their memoir, Magnuson and Pine tell two stories of crisis and recovery. The first involves Magnuson’s struggle with addiction, an illness and a healing process that involved Pine, who is his wife, and indeed his entire family. The second narrative chronicles the couple’s H Street restaurant, the Argonaut. Voted one of D.C.'s top 75 bars in 2007, it was damaged by fire in 2010—then, with community help, it was rebuilt and made a triumphant return to the top 75 list in 2011.
More Information.
SERVSAFE® FOOD SAFETY MANAGER | $95 PER PERSON
Price includes one-day course instruction, study guide and printed ServSafe® exam.
Monday, October 28, 2019 | 9:00 am - 4:00 pm | Register
Georgetown University School of Continuing Studies
640 Massachusetts Ave NW, Washington, DC 20001
Our complimentary Food Safety Manager Study Guide is based on the 7th Edition ServSafe® coursebook. This class does not include a coursebook; however, attendees have the option to purchase the ServSafe® Manager 7th Edition coursebook for an additional fee...
Enjoy cooking demos and book signings with top Celebrity Chefs. Sample from over 50 local restaurants in the Grand Tasting Pavilion. Wash down your fare with a local brew from the Beer, Wine and Spirits Garden. Learn new techniques and tips in the Taste Talk Workshops. Sharpen your skills in the pop-up cooking school. Meet your favorite James Beard award-winning chef and see them whip up delicious dishes live on the James Beard Stage.
Join Osteria Morini for a hands-on pasta experience! Their chef will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert!
Tickets are $85 per person, plus tax and gratuity
Click here to reserve your spot today!
