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Just over one year ago – October 1, 2015 – the EMV liability shift took effect. Restaurants and other merchants that do not have EMV-enabled equipment became liable for fraudulent purchases made with a counterfeit credit or debit card.
For restaurant operators, this past year has been challenging and full of questions: Do I need to update hardware? Is this a legal mandate? How much more protection does EMV get me? How can I train my staff and customers on the new payment method?
Join the National Restaurant Association and Heartland Payment Systems for a new webinar on EMV and...
Join USI Insurance Services’ national compliance team for a timely webcast looking at the impact of the 2021 Consolidated Appropriations Act (“CAA”), on employer-sponsored health and welfare programs and other recent developments.
Our team of national experts will discuss:
Under the 2021 CAA, temporary relief for...
REGISTER TODAY!
Presented by Pizzeria Paradiso and the DC Hombrewers Club
Restricted to: Styles of IPA or Pale Ale (ABV no lower than 4.0% and no higher than 7.0%)
Allowed HOPS: Columbus, Willamette, Falconer's Flight, Amarillo, Tradition, Copper, Chinook, Saaz, Centennial, Mosaic, Tettnang, & East Kent Goldings
Beer name must follow the Brewers Association’s guidelines outlined in the Marketing & Advertising Code
Awards will be given to 1st, 2nd, & 3rd place entries! As well as an award for best name!
1st place entry will...
Cookology is currently looking for Front of House Receptionists (21+) for our location in Ballston Quarter in Arlington, VA. Restaurant or food related experience is preferred but not required.
A Cookology Front of House Receptionist,
- Greets each guest with a warm and sincere welcome
- Educates potential guests on what we do at Cookology and encourages them to take a class with us
- Helps guests in person/on the phone register for Cookology classes
- Demonstrates superb verbal communication skills when speaking to guests and employees
- Is a liaison between Front of House and Back...
Hospitality Webinar Series: Mastering the Business of Operating a Restaurant Company
CohnReznick’s Hospitality Industry Practice is pleased to announce a series of webinars focused on the financial and operational issues top of mind for hospitality companies.
November 12: Understanding Capital Markets and Private Equity
Positioning your company to attract Private Equity Capital
Choosing the right equity partner
Valuation Strategies in today’s competitive market
Deal terms to consider
Featured Speaker
Featured Speakers
Moderator...
Take an afternoon journey with Brasserie Beck into the world of extra virgin olive oil. Join them for a unique experiential luncheon event!
With the help of olive oil expert Luanne O'Laughlin of Olio2go, you'll learn the characteristic aroma and flavor of olive oil produced from specific cultivars that can be assessed through proper tasting. You'll also discover the characteristics of the cultivars and where they are found in Italy, as well as the type of olive oil that they produce.
After the guided tasting you'll feast on a special 5 course lunch menu provided by...
The RAMMYS honor the area’s best restaurants, chefs, mixologists, restaurant owners and employees. “Favorite Fast Bites” is a competitive category for the 2015 RAMMY Awards, you need to get to all of them to see why they are the best of the best. Check out the great RAMMYS Fast Bites, Fast Bikes offers available from Monday, May 11, to Friday, May 15!
During the Week of May 11-15, visit:
Cava Grill – Bethesda Row
Free house made juice with purchase when you show your Bikeshare fob
G by Mike Isabella
Add the “brown...
On Saturday, April 7 from 1 – 9:30 PM, the inaugural Petalpalooza presented by FreshDirect will make its highly anticipated debut at The Wharf, DC’s newest half-mile-long waterfront destination. Formerly known as the Southwest Waterfront Fireworks Festival, Petalpalooza will include interactive art installations, larger-than-life games and activities, live music on three outdoor stages, a beer garden, a spectacular fireworks show by Pyrotecnico, and much more along the piers of the Southwest Waterfront, the “home of the cherry blossoms.”
Enjoy more than eight...
The DC Food & Beverage Collective (DCFBC) and The Tavern at Ivy City Smokehouse are pleased to host the 14th Annual DC Crab Cake Competition! The contest will pit eight of the area’s top chefs against one another in a crab cake showdown utilizing Department-verified Maryland blue crab. The winning chef’s restaurant will receive funds to support a culinary intern in their kitchen.
In addition to this “main event,” students from area culinary schools or programs will compete in their own crab cake competition. The winning student will be awarded a $...
We envision our staff as our ambassadors for our company and our delicious food. We are a family business and entrepreneurship runs through our blood
*Flexible Hours Available
Hourly Rates - $12.00- $20.00 + Tips
General Requirements:
• Valid Driver's License...
Join Chef Michael White and the Osteria Morini Team for an anniversary celebration on Wednesday, November 5th. Enjoy a 5-course menu with reception.
Cost: $85 per person. $125 per person with wine pairing.
Reservations available between 5:30pm and 9:00pm. RSVP to Jonna Gerlich at jgerlich@altamareagroup.com. Click here to see the menu: http://www.osteriamorini.com/washington-dc/file/5969/OMDC%20One%20Year%20Menu.pdf
CityCenterDC will kick off the holiday season with an exciting evening of celebrations! Washingtonians will be treated to a joyful music performance by The Washington Chorus and an official lighting ceremony and countdown emceed by NBC4’s Eun Yang. Families will be entertained with balloon artists, face painters, holiday activities and more. Enjoy the dazzling 75 foot holiday tree, our two resident 25-foot reindeer, and the return of our Palmer Alley overhead holiday display!
RSVP HERE!
CityCenterDC also invites you to share your photos of any CityCenterDC Holiday ...
Come enjoy the ultimate Japanese comfort food with 3 of your friends on Friday or Saturday nights.
The Hot Pot is kept simmering on your table. You & your guests will cook the plethora of ingredients Chef Makoto has prepared for you in the Hot Pot... Various meats, tofu & veggies. A selection of dipping sauces allow for infinite flavor mixing & matching.
You have the choice of the Carnivorous Hot Pot or the Vegetarian Hot Pot for your table.
Our Hot Pot is $35 per person. Your pre-paid deposit will be credited to your meal. The remaining balance, any drinks, tax &...
An Exceptional Culinary Experience
Back by popular demand, Zaytinya head chef, Michael Costa, will be cooking an entire seven-year-old East Friesain sheep, a breed native to Germany and Holland. This is a very special and extremely rare product that Chef Costa is thrilled to share with our guests.
Chef Costa has created a special tasting menu that will incorporate the entire sheep so you may savor the unique and incomparable meat. Each dish will be paired with wine selected by Master Sommelier Andy Myers. The dinner will be intimate in order for each guest to enjoy the full sheep experience...
Friday, September 6th, join Streetsense's Bethesda office for their next trend panel — The Anatomy of A Successful Restaurant and Bar — moderated by Streetsense’s Managing Director of Eat + Drink, Jay Coldren. He’ll be joined by Derek Brown, author of “Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World,” and president of Drink Company, and Colan Vance, Director of Operations for The Indigo Road Restaurant Group, for a roundtable discussion about what makes great restaurants + bars and what’s in store for the future...
Join us forbreakfast and an informative seminar directed to CFOs, CEOs and HR Directorswho want to clearly understand the political implications, possible legal andcompliance fallout and rising medical trends resulting in accelerating costs.Seminar participants will experience a live demonstration of the newly releasedUSI Cost Driver Analysis SM and learn of proven solutions to offset thesecosts. During this seminarwe will discuss: Predictions of the Future of Employer Sponsored Health Care The Affordable Care Act, State and Federal deficits The "New American Compromise"...
National COVID-19 Mental Health Resources
CDC Coping With Stress
National Alliance on Mental Illness COVID-19 Resource Guide
World Health Organization (WHO): Mental health & COVID-19
DC Mental Health Resources
DC Mental Health Hotline: 1-888-7WE-HELP (1-888-793-4357)
Managing Grief Over the Death of a Loved One During COVID-19
DC Department of Behavioral Health (DBH) provides prevention, intervention and treatment services and supports for children, youth and adults with mental and/or substance use disorders including emergency psychiatric...
Each year, the National Cherry Blossom Festival celebrates spring in Washington, DC, the gift of the cherry blossom trees, and the enduring friendship between the people of the United States and Japan. The Festival produces and coordinates daily events featuring diverse and creative programming promoting traditional and contemporary arts and culture, natural beauty, and community spirit. Events are primarily free and open to the public.
AnInteractive Tapas & Wine Pairing Thursday, June 7th 2012Reception 6:30pm Dinner 7pmSommelierGustavo Iniesta Executive Chef Javier Romero, in collaboration with Sommelier Gustavo Iniesta, invite you to a unique interactive Tapas Wine Tasting experience, where you decide which wine pairs better with each Tapa… Traditional Tapas with a Contemporary LookCristal de Gazpacho Crystallized Cold Tomato Soup Salpicon de MariscoSeafood SaladExplore 2 Worlds Chipirones en su Tinta Puestos al DiaBaby Squid in its own inkDos texturas de Esparragos, ...
A trusted partner at nearly three million customer locations, Ecolab is the global leader in water, hygiene and energy technologies and services that protect people and vital resources. Around the world, customers in foodservice, food processing, hospitality, healthcare, industrial, and oil and gas markets choose Ecolab products and services to keep their environment clean and safe, operate efficiently and achieve sustainability goals.
Ensure guest satisfaction and enhance your reputation through commercial foodservice solutions in the Restaurant, Quick Service Restaurant (QSR) and...
