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Join Taberna del Alabardero & Bodegas Arrayán for their first Wine Dinner of the year!
Bodegas Arrayán was founded in 1999 by husband and wife team José María Entrecanales and María Marsans, on their estate, La Verdosa, in the appellation of Mentrida in the province of Toledo, just an hour from Madrid.
Renowned Australian viticulturist, Richard Smart, was commissioned to perform an exhaustive study of the terrain, soil, and climate in order to choose the optimal exposures, orientations and varieties in accordance with the winery’s goals....
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy.
“Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly.
Buon appetito!
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Join us for a featured conversation on business, success/failure, and transitioning during COVID-19 with award-winning restauranteur and Chef, Kwame Onwuachi owner, Kith and Kin, and author of the recently released Notes of a Young Black Chef.
About Chef Kwame Onwuachi:
Kwame Onwuachi is an American chef based in Washington, D.C. He was a contestant on Top Chef (season 13) in 2015. He has been recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year." In 2019, Onwuachi published a memoir, Notes from a Young...
Join industree for an unfiltered & candid conversation about the top trends, what works, what doesn't and the future of technology in the F&B space. Specifically for operators, learn how you can weed out the noise, make smarter decisions, hire and retain top talent, become more effective, get to know your customers, reduce/manage costs, control inventory + more. All while enjoying 360 degree views of DC and Virginia from 35 stories up. Cocktails and snacks included.
When: September 8, 2014 // 5:30-7:30 pm
Tickets: $45 includes food, cocktails, top-notch networking,...
Flight Wine Bar invites you to celebrate the Fourth of July with a rooftop bash, in a small and intimate setting, with a selection of refreshing seasonal wines and summer fare. The evening begins at 7pm with an open bar including a robust wine selection of white, sparking, red and rosé. Menu items include fried chicken, caprese sandwiches, coleslaw, and fruit salad among other delicious bites.
**Please note that the view from our rooftop offers a partial view of the fireworks.**
Tickets are available for $125 per person (gratuity included), which includes a seated...
We Are Back!! We are proud to announce that our Hook Hall Helps Hospitality Unites Initiative, in cooperation with RAMW, is back with meals and a supply kits filled with goodies! The meals will be from a rotating list of restaurants + supply kit may be picked up every Monday beginning today from 3 until 5 pm at Hook Hall - 3400 Georgia Ave NW. If you're in the Restaurant + Entertainment + Hospitality + Tourism industry and have been affected by current circumstances, this initiative is here to serve YOU! Please bring your pay stub or work schedule with you. Thank You and we will see you...
We are at the finish line and the DC Council needs to hear your voice on the repeal of #77.
We have setup an easy system for you and your staff to email DC Councilmembers quickly and directly. Please take 1 MINUTE to take action.
The DC Council needs to hear from you and your staff. Seven Councilmembers co-introduced a bill to repeal Initiative #77 - Chairman Mendelson, Councilmembers Kenyan McDuffie, Anita Bonds, Trayon White, Vincent Gray, Brandon Todd and Robert White - and we need to keep them unwaveringly on our side to ensure the repeal happens.
They need to...
WHAT: The only Northern Virginia viewing party for TEDx Manhattan’s “Changing the Way We Eat”. Attendees will enjoy the webcast from New York, hear from local food and agriculture experts, enjoy snacks and beverages from innovative local food entrepreneurs including Fruitcycle, Urban+Ade by Evensong Farm and Sprout Kitchen Gardens. The first 100 people to RSVP by Friday, February 27th will receive lunch from Sweetgreen.
TEDx Manhattan “Changing the Way We Eat” is a one-day conference featuring a dynamic and diverse group of speakers addressing issues...
The Burn Center at MedStar Washington Hospital Center is partnering with RAMW in hosting a webinar on Burn Safety Education in Restaurants and Cafés that will provide information on burn safety and ways to prevent and treat first aid burns including Scald Burns, Open Flame Burns and Chemical Burns. Register for the webinar here.
Come join Chef Norm Messer for a delicious and informative afternoon. You'll learn his secrets to his favorite frozen desserts while enjoying some of his favorite recipes. This class will get you ready to enjoy delicious frozen treats all summer long! When: Saturday, July 13, 12 noon Where: Chef Geoff's Tysons, 8045 Leesburg Pike, Vienna VA Click Here for Menu & Tickets
#barmini101 Cocktail Classes
The barmini team teaches you how to make inventive cocktail featuring unique spirits and techniques.
Barmini is José Andrés’ cocktail lab adjacent to minibar that celebrates classic cocktails alongside distinctly modern creations. Offering a menu of more than 100 libations in addition to experiential flights and inventive snacks, barmini is DC’s premier cocktail destination. It is a learning center where chefs and bartenders collaborate and where heritage meets innovation.
Inspired by Jaleo | May 15
Jaleo has evolved to represent...
The Oval Room is seeking a Sous Chef to be part of our opening team.
We are located
in the heart of Washington, DC.
We are looking for individuals that are career-minded and focused on growth. Our kitchen team works as a close unit in a teaching environment. If you are creative, talented and a team player, then we are interested in hearing from you!
Responsibilities include:
-Management and execution of culinary production.
-Quality control through tastings and staff training.
-Cleanliness and sanitation of the kitchen.
-Oversight of food inventories and...
Re-certify for via online testing at RAMW. RAMW is able to proctor your online ServSafe exams. Take your online exam, in person at the RAMW office, and receive your score immediately - this option is only available for those who have previously received a Food Safety certification or needs an Advanced exam for a Maryland license; proof of eligibility is required. If you are obtaining a Food or Alcohol Manager license for the first time, you are required to take the applicable full ServSafe® Manager Course.
Price: $90 per person
SCHEDULE AN ONLINE...
The 13th Annual Beer Institute Brewer’s Ball has earned its reputation as the craft beer event of the season, hosting over 40 of the best breweries and 30 popular restaurants. Guests enjoy unlimited samplings of handcrafted beers and tastes of the best local cuisine. Mix, mingle, dance the night away with live entertainment, or bid on unique silent and live auction items and experiences. Take advantage of this annual tradition by inviting your family, friends, and clients to enjoy handcrafted brews and signature samplings from the hottest eateries in DC. If there’s one thing we...
Food Rescue US – DC is a food recovery nonprofit that connects a community of food businesses that choose to donate their surplus food to partner agencies that assist food insecure neighbors. Their volunteers use their own cars and bikes to transport the food, it’s that simple!
Join them at their annual fundraiser, WE RESCUE 23!, on Thursday, September 21 from 6:30 to 9 p.m. at Gallery O on H in Northeast DC. Gourmet sips & bites, silent auction, live jazz and Nycci Nellis will MC! Tickets are $100, to purchase click ...
DC HOST Security Training
REDUCE Premise Liability
REDUCE Guest Violence
REDUCE Police Visits
This is the ONLY security training program reviewed by MPD, ABRA, & OAG and used to train over 425 nightlife employees in the DC area!
Monday, March 10 and Tuesday, March 11, 2014 from 5:00 PM to 9:30 PM (PDT)
Shadowroom
2131 K Street Northwest
Washington, DC 20037
*This is a two day event - Monday & Tuesday, March 10 & 11 , 5 PM to 9:30 PM each day. Participants are required to attend both days.
Hospitality Operations Security Techniques...
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where they'll demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of our signature desserts. This week’s menu features Tagliolini with Mussels in Pomodoro Sauce, followed by Orange Olive Oil Cake, with the chance afterwards to enjoy your handiwork. Beer, wine and bottomless...
Are you passionate about assisting students in learning culinary skills? Do you enjoy assisting students in classroom instruction? If so, then Carlos Rosario International Public Charter School (CRIPCS) has the perfect opportunity for you.
Carlos Rosario International Public Charter School (CRIPCS) is an adult charter school that delivers high-quality education, career training, and supportive services that enable adult immigrants to realize their dreams while strengthening our community and economy. When you join the team at CRIPCS, you become part of a unique, performance-driven...
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate...
Snallygaster is the district’s beastliest beer festival, bar none. And on October 12, 2019 the monster makes its triumphant return to DC for its eighth year as a rollicking salute to craft beer. Festival goers can expect an unbelievable array of no fewer than 400 highly sought-after brews on draft from 150+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. Check out 2019’s list of brewers and stay tuned for the full lineup of beers.
Brought to you by the minds behind DC’s Bluejacket, Churchkey...
