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Don't forget toreserve for Easter Sunday! La Bergerie will beoffering special prix fixe menus forLunch & Dinner  Lunch 11:30am - 2:30pm3 courses - $43 perperson, excluding beverages, tax & gratuity2  course Children's Menu (under ten) - $18 Strolling ViolinistDuring Lunch! Dinner5pm - 9pm4 courses - $65 perperson, excluding beverages, tax & gratuity2 course Children'sMenu (under ten) - $18 View Easter Menus  Click to make your reservation! We validate parkingacross the street at 220 N. Union La Bergerie 218 N. Lee St.Alexandria, VA 22314703....
Are you a small business owner looking to offer health insurance to your employees? Broker + Business Connect is an initiative by RAMW to help connect small businesses to a health insurance broker that will assist with each step of the enrollment process.   While building a successful restaurant business is hard work, finding affordable, quality health insurance for your business doesn’t have to be. RAMW can help with the challenges of finding and getting health coverage. Meet with experts during our 30-minute Broker+Business Connect Q&A session, our open forum...
Ensure that no kid goes hungry, whether in Washington, D.C or across the nation, by joining the city’s finest chefs, sommeliers and mixologists on Wednesday April 19, 2017 for Taste of the Nation for No Kid Hungry, a remarkable night of dining in support of No Kid Hungry’s work to end childhood hunger in the America. Guests will mix, mingle, and enjoy food and drink prepared by more than 90 top chefs and bartenders.     
Pine Ridge, in Napa Valley, has a long reputation for creating elegant, distinct, and expressive wines. Michael Beaulac joined the winery in 2009 as General Manager and Winemaker with an impressive resume having participated in 23 harvests in Napa. Take this superb opportunity to hear a firsthand account of Pine Ridge’s past and present, and savor its phenomenal lineup of Crimson Creek Merlot, single-vineyard cabernet, and Andrus Reserve in magnum.See the menu.Purchase tickets.
Join Executive Chef Matt Kuhn as he demonstrates some of his favorite dishes inspired by the fresh produce of the season. Sign Up HereLocation: District Coast 
Get Your Tickets For a Shucking Good Time! The Trigger Agency has produced the Chesapeake Oyster Winne & Beer Festival in the DMV since 2010 with seafood and more seafood + lots of libations. They're very excited to bring the best of the bivalves to you (along with some MEAT!) Enjoy the world’s best SHUCKERS - shucking just for you, smell the FIRE under the grilled oysters, taste the BRINY flavor of the steamed seafood, watch the action while the symphony of tastes plays on right before your eyes. … AND NEW THIS YEAR: In order to better manage the...
You don’t have to go to Spain to learn the art of making the best Paella. Executive Chef Javier Romero demonstrates the craft of putting the perfect Paella together with his interactive and educational Master Cooking Class!
The California State Society with Honorary Co-Chairs Majority Leader Kevin McCarthy, House Democratic Leader Nancy Pelosi and Rep. Mike Thompson are organizing a charity wine auction featuring premier wine auctioneer Jeff Zacharia on this Thursday, December 7that 5:30 pm at 101 Constitution, Suite 400W, Washington, DC.  A copy of the invitation is attached. This charity wine event will feature extraordinary wines, culinary delights and the thrill of bidding on one-of-a-kind wines and experiences while also generously supporting those impacted...
Join Equinox's Chef Todd Gray at Museum of the Bible for an amazing evening of artfully-prepared food and a discussion of symbolism of food in the art of the Renaissance, where culinary expertise is combined with historical knowledge to create a unique cultural experience. For this dinner, he'll draw his inspiration from a wide variety of recipes from the Renaissance and the Age of Discovery. The menu canvasses the cuisines of Europe, bringing everything from French to Byzantine dishes to life as a sumptuous feast. As you dine, Lead Curator of Exhibitions Amy...
Add to your calendar Locations: West End Library, 1101 24th St., NW Palisades Library, 4901 V St., NW Cleveland Park Library, 3310 Connecticut Ave, NW The deadline for enrolling in health insurance is March 31, 2014. Beat the rush and avoid the tax penalty. Join DC Health Link for a special enrollment day citywide. The day has been set aside to enroll residents, small business owners and their employees in affordable health plans that meet their needs and budgets through DC Health Link. DC Health Link is the District’s new online marketplace for health insurance coverage. The...
The second cooking class in our 2018 series will be about Beef Butchery. Menu items will include: Smoked Oyster Beef Tartare Bamba Barbacoa Tacos Peruvian Style Short Rib Seco   We will begin with a welcome cocktail, followed by instruction from Chef Victor. Lunch with wine will follow to enjoy the items demonstrated. Start the new year by expanding your culinary expertise and skills! Great for date night or a group of friends. Ticket price is $98 per person, inclusive of tax and gratuity.Spaces are limited so reserve your seat now. The next class in the...
Events DC and No Kings Collective Team Up for the REDEYE Night Market on Pennsylvania Avenue The first annual Asian-inspired street festival on November 6 highlights food and culture from dozens of DC-area vendors   Washington, D.C. (October 7, 2021) -- Inspired by the bustling open-air night markets of East and Southeast Asia, Peter Chang of DC's No Kings Collective creative agency and Events DC are teaming up to create the first annual REDEYE Night Market on November 6 in Washington, DC. REDEYE will occupy four blocks of...
Palette 22 offers a vibrant menu of global small plates. Each dish is meticulously crafted in our open kitchen where you can watch Chef Santiago’s culinary artistry while one of our resident artists paints or sculpts across the room. The menu evolves frequently and draws inspiration from around the world. Authentic, creative, fresh and fun are words often used to describe our food and beverage menus at Palette 22!
Help us make a difference towards finding the cure and ensuring access to treatments for blood cancer patients. JOIN JENNY O FITNESS and DJ NESTOR LIVE in a one-hour dance workout event at the SWEETWATER TAVERN in Centreville! (14250 Sweetwater Tavern Ln, Centreville, VA 20121) Tickets sold on Eventbrite for $15.00 https://www.eventbrite.com/e/sweating-for-a-cause-raising-awareness-and-funds-to-cure-cancer-tickets-25184946854 Tickets also sold at the door for $20.00 This event is hosted by Leigh Kirchner, Managing Partner of Carlyle Shirlington of Great American Restaurants. She...
Presenters Jeffrey C. Hampton, Partner, Bankruptcy & Restructuring Mark Minuti, Partner, Bankruptcy & Restructuring COVID-19 has caused unprecedented business disruptions. A significant number of business operations have faced disruptions due to lack of demand, supply chain and manufacturing interruptions, and constrained credit markets, which have led to liquidity challenges. It is imperative for businesses to assess their financial positions and strategically plan in order to reduce the risk of financial distress and rebound as the economy begins to open. This program will...
Join Zaytinya for an intimate dinner and conversation with Aglaia Kremezi, leading Greek food writer, journalist and Zaytinya's chef partner. The evening will highlight dishes from Aglaia’s cookbook “The Foods of Greece.” Aglaia's cookbook will be available for purchase during the event with recipes of the dishes featured on the menu. BUY TICKETS Feautured Dishes: Pestrofa Kapnisti me Anitho  smoked trout marinated with scallions, dill, and mustard, served on country bread with trout roe Eliopites...
RAMW is your comprehensive training resource. We offer required food/alcohol training through the ServSafe® program and a host of other industry training.
RAMW offers training sessions at your location for ServSafe Food Safety and Alcohol Manager training. There are a few requirements that must be met to host a training session at your location for each course:   Host Location Requirements 5 or more attendees Private and spacious area for the duration of the course and exam. TV screen (or large monitor) that is clearly visible to all participants to view instructional videos. Required Time Allotments The Food Safety Manager course requires an 8 hr block and the Alcohol Manager course...
DC Beer Week is an entire week of celebrating the Nations Capital local craft beer. Make sure you go to www.dcbeerweek.net for the latest events happening during that week!  

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