You are here
all and all
Chef Massimo Fabbri and Chef di Cucina Andy Clark are hosting another Sunday Supper at San Lorenzo on Sunday November 18th with their “Fall in Tuscany 4-Course Dinner”. It features a 4-course Prix-Fixe meal that highlights traditional Tuscan fall foods such as Wild Boar, Salt Cod, Venison Stew, Pheasant and Root Vegetables is $75 per person.
“Fall in Tuscany 4-Course Dinner” MENU
PER COMINCIARE
ANTIPASTI DI TOSCANA // Prosciutto, salame, formaggi, assorted bruschetta, pickled vegetables for the table
PASTA (choice of)
PAPPARDELLE di...
Celebrate love at Coconut Club Friday, February 14, 2020 with a Valentine's Day Pig Out! Enjoy an 3-course suckling pig dinner and cocktail pairings (3 total) for $65/person for a memorable evening.
MENU*
First Course Crispy Cracklins, Spam Pigs-In-A-Blanket
Second Course Suckling Pig - carved table-side & served with seasonal sides, sauces + fixins
Third Course Chocolate Covered Bacon
*Each course will be paired with an Angel's Envy cocktail
BUY TICKETS
Make connections and gain access to decison makers through such avenues as frequent member Socials (like this one)! Holiday Party Monday,...
We are looking for Dishwashers to join our team at Momofuku CCDC in City Center! We encourage applicants of all levels of experience and backgrounds to apply!
Momofuku CCDC opened in 2015 and serves a constantly evolving menu. The CCDC team create seasonally focused dishes that showcase Mid-Atlantic purveyors and the region’s food traditions.
What's In It For You?
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical. We encourage our employees to grow and learn, and offer many opportunities for personal and career...
Dogs and Drinks in Silver Spring
The Daily Dish celebrates National Dog Day with a Yappy Hour
July 30, 2015 - On August 26, National Dog Day, The Daily Dish is holding a Yappy Hour on their outdoor patio from 5pm to 7pm. Joining them in celebrating the courage, friendship and sloppy nose kisses of everyone’s best friend are their new neighbors, Family Pet Vet and Cleverdog, a doggie day care with boarding and grooming. In addition, Pooches, Kitties and Kisses, a mobile pet grooming service, will be onsite with their colorful truck giving tours and making future appointments to pamper your...
One of DC’s largest spectator events, the energy-filled National Cherry Blossom Festival Parade® presented by Events DC runs for 10 blocks along iconic Constitution Avenue. Giant colorful helium balloons, elaborate floats, marching bands from across the country, celebrity entertainers, and performers burst down the Parade route in a grand spectacle of music and showmanship seen only once a year during the Festival. From the National Archives to the Washington Monument, spectators are wow-ed by the pageantry and excitement that is the nation’s premier springtime parade.
Indigo Landing invites friends and families for a special Independence Day celebration with plenty of summertime BBQ favorites served buffet style and a breathtaking waterfront view from the shoreline of the Washington Sailing Marina. Guests will enjoy magnificent firework displays from the Old Town, Alexandria, National Harbor and the District.Tickets are $75 per adult and $50 per child 12 and under, exclusive of tax and gratuity. Call 703-548-0001 for more details.
Roaming Rooster sandwich is the talk of the town and won the RAMMY award for the hottest sandwich. AS we grow fast around the DC Metro area, our leaders are the key to our success.
We are seeking a Restaurant shift Manager to ensure all daily activities run smoothly and efficiently. The Shift Manager supervises the daily operations of the restaurant and assists with menu planning, maintains sanitation standards, and helps servers and hosts on the floor during peak meal periods.
Responsibility,
• Supervise the restaurant in the absence of the Restaurant General manager.
• Communicate...
In Honor of of 25th Anniversary, Sea Catch Restaurant & Raw Bar offering a 1 1/4 Lobster for just $18.99 (Dinner Only).
Join us this Thursday at 10 a.m. ET, for “Vaccine and Mask Mandates: Use Science to Make Your Case.”
A growing number of municipalities are requiring proof-of-vaccination and/or masks of customers who wish to dine indoors. This Thursday, Larry Lynch, the Association’s SVP, Science & Industry sits down with Dr. Vishnu Chundi and Dr. Stephen Ondra from the Chicago Medical Society to discuss the science behind these precautions.
After this webinar, you’ll:
Understand the current science behind indoor dining mandates
Develop effective messaging to explain your...
Neighborhood Restaurant Group presents their third annual Snallygaster DC, a gargantuan beer jamboree at Yards Park SE.
Read more: www.snallygasterdc.com
DC'S ADULT WINTER FESTIVAL
Now in its fifth year, Ice Yards has become the event of the winter season, with revelers enjoying an unparalleled afternoon in DC’s only adult-friendly winter wonderland. Back by popular demand are icy cocktails and local DC brews, interactive ice activities, live music, and more. Your $10 ticket includes (1) wine or beer upon entry. Following an incredible turnout the past few years, this year’s event will feature a bigger footprint with more opportunities to enjoy the frozen fun, including:
Multiple bars serving cocktails and local DC...
José Andrés, Joan Nathan & Alice Waters proudly present Sips & Suppers, two extraordinary evenings featuring the country’s finest chefs in support of DC Central Kitchen and Martha’s Table, organizations that serve the neediest individuals in the nation’s capital. Sips WHAT:Sips will feature top artisans and mixologists preparing signature dishes and drinks. WHEN:Saturday, January 26, 20137:00 PM WHERE:Newseum555 Pennsylvania NW DETAILS:Tickets: $95 SuppersWHAT:Suppers will feature celebrity chefs as they create dinners in homes throughout the city. WHEN...
Washington, DC (April 3, 2024) — Rep. James E. Clyburn (D-SC), will be the honored guest at the RAMW Foodservice PAC Beefsteak Fundraising Dinner on April 16, 2024 in Washington, D.C. There will be a fireside chat between Restaurant Association Metropolitan Washington (RAMW) President and CEO, Shawn Townsend and Congressman Clyburn. Tickets are $275 and are on sale now. Purchase tickets here.
About Congressman James E. Clyburn
Congressman James E. Clyburn has represented South Carolina's 6th District since 1993. As Majority Whip (2007 to 2011 and 2019...
Black Jack Hosts Inaugural Mardi Gras Capital Cocktail Competition on Feb. 17th
Top area bartenders face off in secret ingredient challenge to benefit Black’s Family Foundation
WHAT: Black Jack will host an inaugural Capital Cocktail Competition on Mardi Gras, an evening benefiting the Black’s Family Foundation that will pit eight teams of top bartenders from across the city against each other in a secret ingredient style challenge. The judging panel will be comprised of Duane Sylvestre, lead bartender, Bourbon Steak DC, Svetlana Legetic, founder,...
Cherry Blossom Chocolate Truffle Making Classes
Saturday, March 23rd and Sunday, March 24th from 1:00 - 3:00PM
Saturday, March 30th and Sunday, March 31st from 11:00AM - 1:00PM
BUY TICKETS >>>
Following their sold-out classes Valentine's Day classes, The Watergate Hotel is proud to be partnering with local DC chocolatier SPAGnVOLA to offer exclusive Cherry Blossom Chocolate Truffle Making Classes! SPAGnVOLA was named a Top-10 World's Best Chocolate Shop by National Geographic Travel.
Bring some friends and create exceptional hand-made truffles...
Pints 4 Paws offers an afternoon of beer-tasting, music, food and activities for you and your canine companions. Beer enthusiasts can sample a wide variety of unique craft-brewed beer and enjoy live music, vendors’ booths and local food truck fare. Mix and mingle with adoptable dogs, play games like bocce and cornhole, and parade your pups in a doggy costume contest!
Join us Tuesday, August 27th as Executive Chef Christopher Carey and Lead Culinary Instructor Katie Reineberg battle it out! In true Iron Chef-style, each chef will "face off" in preparing two small plates per course showcasing their unique cooking styles and highlighting the featured ingredient paired with a protein. Sommelier Tim Clune will serve a tasting of 1 wine plus 1 beer paired with each course. (Wine & Beer details to be announced soon!) At the conclusion of the dinner, your applause will declare the winner for each course. The winning chef gets bragging rights and the...
