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The 13th Annual Beer Institute Brewer’s Ball has earned its reputation as the craft beer event of the season, hosting over 40 of the best breweries and 30 popular restaurants. Guests enjoy unlimited samplings of handcrafted beers and tastes of the best local cuisine. Mix, mingle, dance the night away with live entertainment, or bid on unique silent and live auction items and experiences. Take advantage of this annual tradition by inviting your family, friends, and clients to enjoy handcrafted brews and signature samplings from the hottest eateries in DC....
Christmas Beer Dinner
Beat the chill on Tuesday, December 16th with Belgian winter beers. Enjoy a five-course dinner
accompanied by 7 beers at $69 per person. Space is limited, reserve your spot today!
Charity Off The Hook (COTH) is pleased to announce its seventh annual fundraiser will return to ‘The Tavern at Ivy City Smokehouse’ on Monday, July 10th, 2017 from 6-10 p.m. The seafood-centric celebration raises money for several noteworthy charities in the region for a night of incredible seafood and drink prepared by top chefs in the Washington, D.C. One evening for the entire local food community to come together and focus on raising funds and awareness to some truly worthy charities.
Jennifer Carroll: Requin/Mike Isabella Concepts
Victor Albisu: Del Campo...
Mark your calendars for the 17th Library of Congress National Book Festival, Saturday, Sept. 2, at the Washington Convention Center. Follow the excitement via hashtag, #NatBookFest.
Join EdibleDC Magazine for the 4th Annual Eat/Drink Local! Your ALL INCLUSIVE ticket gets you 15+ divine drinks and 15+ fabulous foods from the best bartenders and chefs across the DMV. VIP ticket holders will get exclusive access to private VIP experience with additional drinks/food as well as the VIP after party at TBA.
Early bird tickets available now until 4/22!
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Photos from last year!
Video from event!
DATE: Tuesday, May 22nd, 2018
TIME: 6:00 - 9:00PM
LOCATION: Long View Gallery | 1234 9th Street NW, Washington, DC 20001
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A special evening featuring the presentation of the Julia Child Award
JOIN US ON THURSDAY, NOVEMBER 1, 2018
for the 4th Annual Smithsonian Food History Gala to support the ongoing research, collecting, and programs of our American Food History Project.
THE EVENING WILL FEATURE
the Presentation of the 2018 Julia Child Award to
MARY SUE MILLIKEN and SUSAN FENIGER
by The Julia Child Foundation for Gastronomy and the Culinary Arts
WITH MASTER OF CEREMONIES
Chef Bobby Flay
FEATURED SPEAKERS
Barbara Fairchild
Former Editor-in-Chief, Bon Appétit...
Drew will teach you the basics of beermaking, styles and trends, as you travel through a tantalizing tasting landscape accompanied by Chef Ruth's food bites.
Price: $30/class or $100 for all four (all classes are hands-on and include a take away gift)
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Additional Classes:
All About Pizza Dough, Pizzeria Paradiso Old Town, 1/13 at 12pm
Pizza dough making demonstration and hands-on class with Chef Ruth. Snack on Paradiso-made deepdish pizza paired with Drew's beer picks.
Make Your Pizza Workshop, Pizzeria Paradiso Hyattsville...
The DC Chocolate Festival is back! Join in for a day of chocolate education and enjoyment at their NEW, beautiful venue: La Maison Française.
Our new partnership with the French Embassy allows us to use their gorgeous light-filled event venue and offer delicious new chocolate sampling and education opportunities!
This event seeks to bring together both chocolate makers and chocolate enthusiasts for a day of tastings, educational micro workshops, and a keynote address. The DC Chocolate Festival features incredible chocolate confections, treats, beverages, and craft chocolate...
CohnReznick’s Hospitality Industry Practice announces the next session in their second annual webinar series focused on the financial and operational issues that are top of mind for hospitality companies.
Topics will include:
Past, present, and future of restaurant industry technology Identifying the best technology platforms based on your business needs a holistic approach to technology.
More information.
Will spring come early this year or is winter here to stay? Washingtonians are invited to the 14th Street bar to have their fortune told at Radiator’s “Groundhog Day Party” on Friday, February 2. Psychic Ariana Lightningstorm will be on site offering complimentary palm readings – while Radiator’s bar team will offer fortune-seekers a cocktail for their other palm. To be prepared for Punxsutawney Phil’s fortune telling, Radiator will have both hot and cold cocktails on hand to reflect Phil’s weather predictions, along with Executive...
Join Cork Wine Bar & Market on Thursday, June 28 and spend the evening exploring classic Old World sparkling wines, learning how to taste and pair the wines with delicious bites from the Cork kitchen. Taste fun sparklers and complex, distinct Champagne.
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Friends, family, fellow lovers of good food & drink -- Join The Royal on Monday, November 26 for a special Friendsgiving dinner celebation!
From 7:00-10:00pm, Chef Cable Smith & Bar Manager Jake Kenny are teaming up to create a festive, family-style menu of Thanksgiving-inspired eats and fall cocktails.
Tickets are just $60 (all inclusive of tax and gratuity) which includes 3 courses, 3 cocktails, a Welcome amuse bouche and cocktail pairing, holiday gift bags, a sensory Silencio mezcal tasting station, fun games and holiday movies on the projector.
BUY TICKETS *...
JOIN OYAMEL COCINA MEXICAN FOR AN INTIMATE COCKTAIL DINNER AT THE CEVICHE BAR
Slide up to their 6-seat ceviche bar for a special dinner hosted by Oyamel's Alan Grublauskas and Chef Julio Acosta, to celebrate their annual Tequila Mezcal Festival. Diners will enjoy five courses with cocktail pairings.
Reserve your seat now:
Tuesday, March 12 at 6 pm
Tuesday, March 12 at 8:30 pm
Wednesday, March 13 at 6 pm
Wednesday, March 13 at 8:30 pm
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Please note,...
WHISKEY 101
Wednesday, July 31 | 6:30pm
Join Morton's The Steakhouse and James D’Arcy for an interactive whiskey tasting paired with chef inspired hors d'oeuvres.
TASTING MENU
Macallan 12 Year Double Cask
Pairing: Cambazola Cheese
Macallan Exceptional Cask
Pairing: Aged Gouda Cheese
Highland Park 18 Year
Pairing: Nueske's Bacon Dipped in Chocolate
Glenrothes 18 Year
Pairing: Flavored Chocolates
Outryder Whiskey
Pairing: Mini Reuben Sandwiches
Wyoming Whiskey Double Cask
Pairing: Mini Ham 'n Swiss Sandwiches
$99 per...
Ripple is delighted to host a collaborative dinner event with some of DC’s finest culinary talents. Our own Executive Chef Marjorie Meek-Bradley will be welcoming fellow Top Chef California contestant Kwame Onwuachi (The Shaw Bijou) and Tiffany MacIsaac (Buttercream Bakeshop) for a 7-course tasting menu. Our guest chefs will be debuting dishes from their highly-anticipated 2016 openings in Washington, DC.
Tickets for this dinner are extremely limited and are sold online only. Prices include tax and gratuity.
Chef Bryan Voltaggio's New Year's Eve Supper Club
- Featuring Live Music from the Blue Vipers of Brooklyn -
9:00pm-1:00am
Table Reservations
- For Parties of 2 or More -
$200 per person excluding tax and gratuity
Includes:
Supper Club Feast
Never Ending Punch Bowl for the Table
Champagne Toast
* Served Family Style *
General Admission
$175 per person excluding tax and gratuity
Includes: Supper Club Feast and Champagne Toast
TO PURCHASE TICKETS:
http://www.bryanvoltaggio.com/#store
Spend the Night
All RANGE guests on New Year's Eve are eligible...
Calling all junior bakers: Step into the sweet world of the Willard InterContinental's pastry department this holiday season!
About this Event
Led by Executive Pastry Chef Jason Jimenez and his talented team of pastry chefs, junior bakers will learn the art of cookie decorating using a variety of techniques and decorating tools.
Ideal for children ages 4-12, this two-hour interactive experience will take place on December 14 at 11 a.m.
Children must be accompanied by parent or guardian. (2 parents or guardians max per ticketed child.)
Each ticket purchased...
District Economic Recovery Team Weekly Check-in
Join us to learn about applying for the Paycheck Protection Program from the U.S. Small Business Administration (SBA) and business recovery resources from local Community Development Financial Institutions (CDFIs).
FEATURING UPDATES FROM:
John Falcicchio, Acting Deputy Mayor, DMPED
Kristi Whitfield, Director, DSLBD
Roderick Johnson, Lender Relations/SBDC Project Officer, SBA
Sonja Sanders Wells, SVP & Interim Chief Lending Officer Commercial Banking Group, City First Bank
Tuesday, July 21 at...
RAMW gives foodservice professionals the knowledge and understanding of the food safety practices they need to carry out their work safely. This course is ideal for those preparing for employment in the DC Area foodservice industry or for refresher training and certification.
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and...
The Oval Room is seeking a Sous Chef to be part of our opening team.
We are located
in the heart of Washington, DC.
We are looking for individuals that are career-minded and focused on growth. Our kitchen team works as a close unit in a teaching environment. If you are creative, talented and a team player, then we are interested in hearing from you!
Responsibilities include:
-Management and execution of culinary production.
-Quality control through tastings and staff training.
-Cleanliness and sanitation of the kitchen.
-Oversight of food inventories and...
IN-PERSON CLASSES AT RAMW: ServSafe Food Safety & Alcohol Manager courses are held 2x a month at the RAMW office, located at 2112 Pennsylvania Avenue, NW, Suite 450, Washington, DC 20037. Food Safety courses are held from 9:00 am - 5:00 pm and Alcohol Manager courses are held from 9:30 am - 2:30 pm. A listing of upcoming course dates are at the bottom of this page.
Pricing Member/Non-Member: pricing is per person
Food Safety: $150 members / $175 non-members
Alcohol Manager: $70 members / $90 non-members
IN-PERSON CLASSES AT YOUR RESTAURANT: If you...
Please click the appropriate button below to make a payment for your RAMMYS Sponsorship. A 3% credit card processing fee will be included in the total amount to be charged.
Questions? Email us at therammys@ramw.org or call us at (202) 331-5990. We look forward to seeing you at The RAMMYS!
Presenting, Titanium, Platinum, & Diamond levels (please contact RAMW at therammys@ramw.org)
SPECIALITY SPONSORSHIPS
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