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Recovery Weekly Check-in with DMPED
Join us to hear updates from the Commission on Nightlife and Culture, as well as updates on the Bridge Fund and PPP.
Featuring updates from:
John Falcicchio, Deputy Mayor, DMPED
Kristi Whitfield, Director, Department of Small and Local Business Development (DSLBD)
Shawn Townsend, Director, Mayor’s Office of Nightlife and Culture (MONC)
Special Guest:
Fred Moosally, Director/Commissioner, Alcoholic Beverage Regulation Administration (ABRA)
Vinoda Basnayake, Chairman/Nightclub Owner, Commission on Nightlife and Culture...
ABOUT
The Food History Festival is a free day of hands-on learning, live demonstrations, talks, and stories exploring the past, present, and future of regional food cultures in America. Talented chefs, local organizations, experts, museum curators, students, and more will be on hand to spark conversation, lead activities, and dig into food history with museum visitors of all ages. All activities are free.
More details about the 2018 festival—including the schedule, participants, and subjects—will be announced in the coming weeks. For the most up-to-date information, sign up for...
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.
Si desea tomar un curso...
Zaytinya Welcomes George Gavalas, Fourth Generation Winemaker of Gavalas Winery
For one night only, Zaytinya is thrilled to have George Gavalas of Santorini's award-winning winery, Gavalas, in town for an intimate wine dinner. George will present his family's unique wines that have been expertly paired with a special menu from Zaytinya Concept Chef Michael Costa.
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Menu:
A wine flight of three of Gavalas Assyrtikos:
Gavalas Blue Bottle Assyrtiko
Gavalas Santorini Natural Ferment Assyrtiko
Gavalas Nykteri...
DC BRAU IS EXCITED TO BE PARTNERING WITH THINK LOCAL FIRST DC ONCE AGAIN TO PRESENT THEIR ANNUAL DC BRAU HOLIDAY MARKET ON SMALL BUSINESS SATURDAY, NOVEMBER 24TH.
For the 5th year in a row, they’ll be transforming the brewery into a crafters’ marketplace for one day only — perfect for visitors to start (and finish) their holiday shopping with unique wares from more than 40 local artists & artisans in a unique indoor setting.
– Live Music by Reed Appleseed & DJ Budman- Games & Activities for All Ages
– Food Trucks in the Lot: Dangerously...
Join District Winery for their second annual Rooftop Rosé Party on Sunday, April 28th! The rosé party will be held in the second floor private events space, which is rarely open to the public and boasts a wraparound terrace and sweeping views of the Anacostia River.
Guests will enjoy a variety of District Winery wines, a decadent menu featuring some of their restaurant and event cuisine favorites, wine tastings, breathtaking florals and decor, and live entertainment.
Tickets are for one session only (12-3pm or 5-8pm) and include food and three...
Join Chef Michael White and the Osteria Morini team to celebrate their Third Anniversary on December 5th.
Enjoy a reception with battilardo at the bar followed by a 4-course truffle-inspired menu executed by Executive Chef Ben Pflaumer and Executive Pastry Chef Alex Levin. This menu is paired with a selection of wines or artisanal mocktails.
$125 per person, plus tax and gratuity
Reservations are available at 6pm, 7pm, and 8pm for a half hour reception followed by a seated dinner. Purchase your tickets here.
Check out the menu:
Reception
Assorted charcuterie, cheese, crudites...
HopFest — the only DC beer festival by local brewers, for local brewers — is back for the 4th year in a row to support the DC Brewers’ Guild. More than a dozen breweries from across the DMV will come together at DC Brau Brewing Company for an afternoon of hoppy beers, including old favorites, hard-to-find rare brews, and one-offs crafted just for HopFest 2018.
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***We expect this event to SELL OUT in advance. Don't wait until the last minute to get your tickets!
• HopFest 2018 will be hosted at DC Brau Brewing Company, with plenty of seating to...
What vendors can I use my prize dollars for?
You can use your prize dollars on vendors located in Washington, DC and offers online gift cards or tickets to an event, show, or experience; the selected item must be available for payment or purchase by credit card. Hotel stays are also eligible options.
How do I book a hotel stay?
As the winner, please book your stay directly with the hotel so that all pertinent information is collected. Let the hotel know that payment will be by a third-party and request that your confirmation information, and the payment authorization form, is...
James Beard Award-winning Chef Edward Lee will regale diners with his tales of America's melting pot cuisines at a five-course book and bourbon dinner at the Fourth Estate restaurant on Dec. 17.
Lee won recognition from James Beard Foundation for his book, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine. The book tells of his two-year, cross country journey to discover the culinary culture clashes that lead to exciting new American dishes. Interspersed with the narrative are 40 recipes that recreate the new dishes for the home cook.
The...
The Blue Door kitchen & inn (located in beautiful Rappahannock County) is looking for a sous chef who has strong experience in fine dining establishments that practice sustainability.
Our focus is to offer a comfortable and welcoming atmosphere with a refined yet relaxed dining experience. Most of our offering is made from scratch and as much as possible utilizing local vegetables and meats. In the spring/summer we grow a lot of vegetable and herbs in the garden which makes our menu very seasonal and varies on a weekly basis.
While we expect hard work while open for service (...
August 1st is Swiss National Day and Stable is throwing a party!
Join them to celebrate Switzerland's Birthday with Swiss food and drinks such as Raclette, Bratwurst and Buerli, Cervelat, Vol en Vent and Poulet im Choerbli and of course Swiss Beers, Swiss Wines and Cocktails.
There will also be Swiss Tunes, Traditional Decorations and much more!
The event is from 7pm - 10pm and the tickets include food and open bar.
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Cherry Blossom Wine & Beer Festival is back for 2017 -- your favorite time of year meets your favorite tasting spectacular.
Celebrate the arrival of spring and DC's favorite cherry blossoms with us! We'll bring the tasty beverages, you gather all of your friends for our annual Cherry Blossom Wine and Beer Festival! For two days we'll offer tastings of 100+ beers and wines, unlimited full pour beverages, access to DC area food vendors, and live entertainment all day!
Cork's Host with the Most 2018 Wine Tasting Series
A true host with the most knows when it's rosé season. Kick off summer with an afternoon on our patio tasting a selection of roses from France and Italy.
Shine at your next party with knowledge gained from our series of classes highlighting Grapes & Regions plus ideal wine pairings and small bites.
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Join the DC Department of Consumer & Regulatory Affairs (DCRA) Office's Business Licensing Virtual Meeting Wednesday, April 15, 2020, from 10:30 – 11:30am via WebEx.
Given the unprecedented nature of the current coronavirus (COVID-19) public health emergency, they have scheduled a virtual meeting to provide you with the latest updates and answer any questions you may have.
Call Agenda
1. Introductory Remarks
2. Corporations
Deadline extensions for bi-annual reports, filings, trade name renewals
Adjustments to in-person and mail filings
Obtaining filing...
Join Redwood Restaurant and Bar for their third annual 25 for $25 wine tasting! This year, they are featuring 25 organic, sustainable, and/or local wines from around the world. Your $25 ticket gives you access to the wine tasting, light appetizers, and half-price on all wines available by the glass for the evening. There are only 100 tickets available, so don't delay! You can purchase yours here.
Get a three course dinner for $50 or less. See El Centro D.F.'s menu online.
Our nation’s capital is more than just a humming center of government: it’s also a hotbed of outstanding and diverse cuisine, as proven by thistalented group of chefs and mixologists who have earned nominations forone of the city’s most coveted dining awards, the RAMMY.Read more and see the delicious menu Featured DC Restaurants:Bar PilarRippleEt VoilaRasikaThe reception for this dinner will feature cocktails by mixologists from Birch & Barley, Estadio, Room 11, and Virtue Feed & Grain. Members $130 / General Public $170 Call 212.627.2308 to reserve
