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ServSafe Workplace

ServSafe Workplace is a comprehensive suite of training programs rooted in the cultural and social issues affecting today’s restaurant and hospitality work environments. This new product line focuses on mitigation and management of issues associated with the work and safety of employees and will assist in strengthening every establishment’s stance against harassment in the workplace.
 
ServSafe Workplace equips employees and managers with training to help manage emerging risks and advance the positive culture of the foodservice and hospitality industries. These programs combine online training to create consistent messaging while providing additional free resources such as breakroom posters, videos, and discussion guides to reinforce key training points.
 
Sexual Harassment Prevention for the Restaurant Industry is an interactive program designed specifically for employees and managers working in food service. Learn what sexual harassment is, how it impacts all workers, and how to respond in ways that enforce a safe work environment. Learn More.
 
Understanding Unconscious Bias in Restaurants is an interactive program designed specifically for employees and managers working in food service. Developed in conjunction with the Multicultural Foodservice & Hospitality Alliance (MFHA), the course shines a light on this issue with realistic scenarios meaningful to your staff. Learn More.