Servin’ it up thin-crust style with MASSIVE CUT SLICES and HUGE 18-INCH WHOLE PIES. Classic plain cheese, pepperoni, or specialty and vegan options. Find us next to the Navy Yard-Ballpark Metro or order online, open late-night Friday and Saturday.
Servin’ up thin-crust in MASSIVE CUT SLICES and HUGE 18-INCH WHOLE PIES. Classic plain cheese, pepperoni, or specialty and vegan options. Open late-night Friday and Saturday.
Servin’ up thin-crust in MASSIVE CUT SLICES and HUGE 18-INCH WHOLE PIES. Classic plain cheese, pepperoni, or specialty and vegan options. Open late-night Friday and Saturday.
Wiseguy Pizza is known for their New York Style, authentic pies characterized by distinct chewy, golden crust perfected in classic, stone deck ovens. Wiseguy Pizza's ingredients originate from the finest sources: freshly-packed tomato sauce from California, all-natural cheese from Wisconsin, virgin olive oil and Parmigiano-Reggiano from Italy, to name a...
The largest Duke's Grocery location opened in 2019 to serve the residents, workers, students and tourists of this vibrant area, and is located on the campus of George Washington University.
Proudly serving the Proper Burger (R), which has been voted Best Burger in D.C. for 10 years in a row...
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI...
American bistro with a creative seasonal menus, an extensive beverage list, and a spacious patio in the heart of Tyson's Corner
Serving breakfast and dinner daily, step into a quaint corner restaurant with upscale twists on contemporary French classics. Situated between the energy of nearby Dupont Circle and the charm of historic Georgetown, snack on a cocktail and a raw bar selection and chat with your favorite bartender, or make it...
She isn’t a chef, and she never owned a restaurant. She’s a nurse, mother, friend, and the kind of person who gives generously of herself to everyone around her. She believes that caring for people isn’t just a profession—it’s our obligation.
The hospitality we strive to offer every day is...
Food, drinks, and vibes from our favorite surf destinations from around the world.
Muchas Gracias! is a creative Mexican restaurant which, in gratitude, strives to effect positive impact in the lives of our community’s immigrant workers through direct economic support and professional development.
Muchas Gracias! began as a pop-up in response to our community’s needs through the beginning of the COVID-19 pandemic. Our...
Bar Ivy combines the cool, relaxed vibe of the West Coast with a Mid Atlantic approach to ingredients, shining the spotlight on seafood and vegetables, vibrant cocktails and low-intervention wines. Guests can expect an elegant but laid-back atmosphere with subtle influences from the opposite coast, with attractive al fresco dining...
Step into a world where flavor, culture, and tradition come together. At Tiki on 18th, we serve up a blend of classic, modern, and Tiki-inspired cocktails, all specially crafted for our space. These drinks are complemented by Jo-Jo Valenzuela’s celebrated Filipino cuisine. An award-winning bartender based in DC, Jo-Jo hails...
Joy by Seven Reasons is a restaurant by Enrique Limardo and the team behind award-winning restaurants, Seven Reasons & Imperfecto. At Joy we want you to Have Fun, Get Crazy, Be Sexy, and enJoy.
At North Italia, we're passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you're in for something special. Every day there is a new delicious favorite made from scratch, like our Chef's daily pizzas, waiting...
Nina May is the brainchild of Co-Owners: Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic, who had both worked together in the past, set out to create a true neighborhood restaurant.
Nina May, inspired by their daughters’ names, is a New American restaurant in the neighborhood...