Welcome to Treehouse, an intimate jungle sanctuary elevated five stories above the vibrant Union Market neighborhood in Washington, DC. Housed within a beautifully restored historic building, our Tulum-inspired rooftop restaurant and lounge offers a lush, warm escape from the bustling city below.
Surrounded by cascading greenery and panoramic sky views...
Bolgiano's Pantry is where the storied past of Bolgiano Seed Company inspires our farm-to-fork menu. Immerse yourself in our farm-fresh breakfast and lunch experience, where health-conscious living meets exceptional taste. Savor the freshest produce, meticulously crafted to delight your palate and nurture your well-being.
Jack Rose Dining Saloon is a world-renowned bar and restaurant boasting one of the largest whisk(e)y collections in the world, with more than 2,700+ different whisk(e)y expressions ranging from bourbon, rye, scotch, American and international whiskeys on its library-inspired shelves.
The saloon also carries an incomparable selection of other spirits...
Café Monet at McLean Project for the Arts is an all-day European café
in the heart of McLean, serving breakfast, brunch, lunch, dinner and happy hour.
Created in partnership between McLean Project for the Arts and KNEAD Hospitality + Design,
Café Monet offers seasonally inspired dishes alongside, coffee...
Kata DC is an upscale Asian-fusion restaurant, experiential cocktail house, and supper club located in Chinatown/Penn Quarter at 600 F Street NW,
Washington, DC.
The World-Famous Florida Avenue Grill is the world's longest operating Soul-Food restaurant. Known for its hearty breakfast food and iconic clientele, "The Grill" is a living legend and tourist attraction in Washington, DC.
Acqua al 2 is an upscale Tuscan restaurant located in vibrant Eastern Market with sister restaurants in Florence Italy and Annapolis MD. Featuring a variety of pastas, steaks, salads, and more, Acqua al 2 is a beloved spot for weekday dinners, social gatherings, as well as special date nights!
The Food Market – Bethesda, is the sister restaurant of the flagship location in Hampden (Baltimore City), MD, which opened in 2012 and has a location in Columbia, MD, as well. The restaurant’s concept was originated and implemented by Chef Gauss, while being supported by a tremendous and consistent team...
We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that pizza, we start with a wood-burning, domed, stone oven able to cook at...
Akeno Sushi Bar and Thai at Capitol Hill
Located in the heart of Capitol Hill, Akeno Sushi Bar and Thai offers a unique dining experience that brings together the best of authentic Japanese sushi and flavorful Thai cuisine under one roof. Our chefs prepare beautifully crafted sushi, premium sashimi, creative...
Flavors of Vietnam • Inspired by the Indochine Era
Where French elegance meets the vibrant soul of Vietnam.
Vietnamese fare from pho to rice dishes served in a laid-back, brick-lined setting with a full bar.
Vietnamese fare from pho to rice dishes served in a laid-back, brick-lined setting with a full bar.
Modern American Dining with Global Flavors — At its core, The Boulevard is a modern American Restaurant that draws inspiration from global cuisines. The menu is a testament to this diversity, led by chefs Homero González and Bayron Navarro, with consulting from Chef Juan “Nacho” Olivera. Signature dishes feature loaded...
AG celebrates the diverse culinary traditions of Africa and the African diaspora through an elevated dining experience. Drawing inspiration from West, East, Southern, and North Africa alongside the Caribbean, each dish tells a story of shared heritage, migration, and bold flavor while honoring its cultural roots.
Beans & Bánh Mì is a Vietnamese counter service coffee and sandwich concept featuring cà phê and bánh mì.
Our format is a nod to the banh mi carts proliferating the streets of Vietnam – stocking only enough for the day, intentionally limited and seasonal accouterments, and a personal touch...
