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Executive Chef Samuel Kim 1789 Restaurant Confit Duck Legs 15#duck legs 1 pint salt 1 cup sugar ½ cup pink salt 5 Cinnamon Sticks 5 Cloves 3 Star Anise ¼ C Pink Peppercorns
Before the first snowfall  
Chile's geography, climate and people give it a unique character and provide it with incomparable conditions for producing food whose quality and attributes are appreciated around the world.  
We are highlighting some of your favorite sommeliers and wine directors on the best bottles of wine to bring to a friend's for dinner. Apply these expert tips at your next dinner party and you'll soon have the reputation as the wine connoisseur of your group.
RAMW Member Spotlight Geoff Tracy
Member on the Menu: Brandon Skall, DC Brau
NOMINATIONS ACCEPTED: December 7, 2015 through January 10, 2016     Restaurant Association Metropolitan Washington (RAMW) is pleased to announce that nominations for the 2016 RAMMY Awards are now open and will be accepted through Sunday, January 10, 2016.  
In opening and operating your restaurant, you will enter into contracts with a variety of vendors. You might have a trash contractor, a linen supplier, a credit card processing company and service companies for your HVAC system and equipment. In addition, you will do business with alcohol and food purveyors. Below are some helpful pointers to keep in mind before signing a supplier contract.
When buying or developing a new restaurant, you will likely form a limited liability company or corporation to be the owner of the restaurant and the tenant under the lease with the landlord for the business premises.
We asked the top mixologists in the DC area what cocktails never fail to impress. Darkside:
Featured Restaurants Include:
Stefan Trummer