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Is your DC business facing eviction or having other difficulties with your leased commercial space? This session is for YOU.
Know Your Rights before taking any actions if facing commercial lease challenges, and learn how to find help through the DC Bar Pro Bono Center and legal partners. The Department of Small & Local Business Development is pleased to host the DC Bar Pro Bono Center staff attorney Christine Kulumani and attorney Dan Koffman from the Veritas Law Firm for this important information session for DC businesses.
Following their helpful...
Harmony President Matt Hetrick Hosts Roundtables Covering PPP Version 2.0
As we've talked about extensively in newsletters, blogs, and in our previous roundtables, the expected changes to the PPP program are coming down the pipeline imminently - the House voted on the new rules today and we expect the Senate to pass them early next week.
Rather than go through multiple iterations of new classes, we've scheduled talks to go over the changes once they've been finalized - this should be the final set of rules, and we aren't anticipating further changes. To get you the best,...
Please click the button below to make a payment for your onsite ServSafe Food Safety Manager training session.
You will be directed to our secure online payment portal and a receipt will be emailed to the address provided within the payment form. Questions? Please contact I-shi Patterson Stuart at ishi@ramw.org or (202) 331-5990.
Europe is known for its rich and plentiful wine regions. One such region goes by the name of Bulgaria. Bulgaria is a small country with a rich and ancient history. It is located in the eastern part of the Balkan Peninsula in Europe, including parts of the Historical region Mizia, Thrace and Macedonia. It borders Greece and Turkey to the south, Romania to the north, southwest Macedonia, Serbia to the west and the Black Sea to the east. Bulgaria's total area is 111,000 km (68,972 miles).
Bulgaria is the most successful producer of wines from all of Eastern European countries, having...
Thinking about what to do for Memorial Day? On Monday, May 28th from 12pm-5pm, stop by the pop up crab house on 14th Street, NW. Policy is hosting their Second Annual Crab Festival. Policy will trade in their black cloth napkins for rolls of paper towels and silver ware for wooden mallets. Transforming the diner-like dining room, graffiti tagged lounge and three outdoor patios to a pop up crab house for the day. For $35 per person, you can indulge in all you can eat crabs and tradition sides like Hushpuppies, Potato Salad, Cole Slaw and Summer Corn Salad. This family friendly event is...
Are you a small business owner looking to offer health insurance to your employees? Broker + Business Connect is an initiative by RAMW to help connect small businesses to a health insurance broker that will assist with each step of the enrollment process.
While building a successful restaurant business is hard work, finding affordable, quality health insurance for your business doesn’t have to be. RAMW can help with the challenges of finding and getting health coverage. Meet with experts during our 30-minute Broker+Business Connect Q&A session, our open forum...
6:30 pm doors | 7:00 pm movie
$10-$30/ticket
A modern take on Charles Dickens' A Christmas Carol, this hilarious holiday classic spotlights a selfish, cynical television executive (Bill Murray) who is haunted by three spirits bearing lessons on Christmas Eve.
Join USGBC National Capital Region and the Greenbuild Host Committee on June 18 from 6:00 to 8:00 pm in the Crough Center at Catholic University for “Building the Business Case for Resilient Economic Development,” the first of two Speaker Events that will examine the growing global focus on resilience. Part of USGBC-NCR’s lead-up to Greenbuild Voices on Resilience Campaign, these events will explore the convergence of sustainability and resilience and how our region can work collectively to make our community stronger and more adaptable.
As the...
Mess Hall's popular butchering series, Some Disassembly Required will be back for another appearance on Wednesday, December 13th from 6:30 - 10:00pm.
Join Mess Hall for our signature whole-animal butchering class, paired with local craft beer & dinner by Sloppy Mama's BBQ - aka your best Wednesday night of December!
This time they're adding a new twist for the holidays and including a special ticket level "The Holiday Ham".
What to expect:
Gather at Mess Hall to watch Mike Haney, a skilled butcher from Potomac Grocer, break down a beautiful free...
HALFSMOKE Restaurant is now hiring all positions!!! Hurry and apply at http://www.halfsmoke.com.
We are looking for Managers, Servers, Bartenders and Line Cooks!
HALFSMOKE is the first restaurant of its kind to serve gourmet sausages in a premium upscale format. We fill the void for a premium offering of one of America's longstanding favorite foods, the sausage, which is the 3rd most consumed item in America.
Our sausages and toppings can be fully customized to create over 50,000 variations of food that's fun, fanatical and full of flavor. The menu also features...
Join Tony & Joe's for the 6th annual Georgetown Shuck It! Beer and Oyster Festival!
Saturday, October 20, 2018
Time: 1:00 - 5:00pm
ID required to enter | 21 and up
Enjoy grilled and freshly shucked oysters by local suppliers, whole roast porquetta, steamships of beef, locally brewed beers, local wines, oyster shooters and the return of the legendary rockabilly band Jumpin' Jupiter
BUY TICKETS
Early Bird: $65/person
Regular Price: $75/person
Black Jack is hosting a New Orleans-worthy, four-day Festival!
No tickets necessary for this party! For these four days we will revamp our menu & cocktails to reflect our unwavering dedication to all things NoLa. Come join us for Frozen Irish Coffees, Red Beans & Rice, Muffalettas, Sazeracs, Pimms Cups & King Cake. We will also have jello shots, hurricane slushies & beads for those looking to pay homage to the not-so-sophisticated tradition.
The Capital City Brewing Company 17th Annual Oktoberfest will be October 1st,2016 from 12pm-7pm at The Village at Shirlington 4001 Campbell Avenue, Arlington, VA. Get tickets here.
Join Masa14 & Flying Dog Brewery on Thursday, February 22nd at 7:00 PM for a four course dinner paired with sake & beer. As an added bonus, finish out the night with a sake bomb toast!
Sales tax & gratuity is included in the ticket price.
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SUMMARY:
The Restaurant General Manager leads the operation of the restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, hiring, termination and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer....
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy.
“Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly.
Buon appetito!
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Educated Eats
Educated Eats (RAMW’s 501 (c) 3 Education Foundation) was founded in 2004 with the purpose of promoting the hospitality industry as a career opportunity. It is committed to creating the next generation of culinary professional. Educated Eats advocates for the value of employment through the foodservice industry and provides hospitality workforce education, training and professional development through mentoring and implementation of school-to-career programs.
Learn more about Educated Eats
The RAMMYS
The RAMMY Awards Gala, established in 1982, honors...
On February 18 at 7:00pm, Chef Todd Gray will host the first annual Not Wasted Dinner at Equinox Restaurant, a tribute to the organizer’s collective mission to eradicate food waste in the hospitality industry. The dinner is a collaboration of diverse yet like-minded chefs who will create a four-course dinner made from “trash ingredients” like roots, stems, and cuttings.
The evening will also feature an interactive discussion with an enlightened group of esteemed panelist to discuss and guide us all in ways we can reduce, reuse, and recycle for a brighter,...
