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This summer, you don’t have to go to Spain to learn the art of making the best paella. On Saturday, July 26, Taberna del Alabardero's Executive Chef Javier Romero will teach the craft of putting the perfect paella together with his interactive and educational Master Cooking Class!
Under Chef Romero's instruction and in just a few hours at DC's best Spanish restaurant, guests will learn how to make five different delicious paellas. Additionally, all participants will receive a complimentary glass of sangria or house wine, and a paella...
Open Kitchen invited you to their Monday Wine Tastings with wine expert, Justin Garza. See what fine wines you'll be sipping today. Our Monday Wine Tastings are $5 per guest for non-wine club members. For Wine Club members, Monday Wine Tastings are complimentary. Each featured wine will be available for purchase by the bottle or case. Join our Wine Club and you'll also receive a case purchase discount, your passport stamps, and many other benefits as well. Have friends, family or co-workers who may be interested in our Wine Club? Forward this invite to them and make...
Is your business ready for Paid Family Leave? Come learn more about DC Paid Family Leave and what your business needs to know to prepare for this new program.
The Universal Paid Leave Amendment Act of 2016 provides up to eight weeks of parental leave for workers in DC to bond with a new child, six weeks of family leave to care for an ill family member with a serious health condition, and two weeks of medical leave to care for one’s own serious health condition.
Starting July 1, 2019, the District will collect taxes from private sector employers to...
Dinner No. 3 of the Locavore'sSeries Saturday, April 21st, 2012Strawberriesfeatured in a celebration of an early Washington, DC Spring We are so excited forthe next Locavore's Dinner Series, which continues on Saturday, April 21st.Celebrate local food and wine with Sonoma with a themed $35 four course chef'smenu. This month we are particuarly excited to announce that the dinner willincorporate and highlight this year's arrival of mid-Atlantic Strawberries. The first bite of a juicy in-season, local strawberry from a local farm, in ourcase from the Virginia co-op The...
ID Compliance is a foundation course focused on preventing underage drinking by reducing youth access to alcohol through retailer education. Participants will be introduced to:
Applicable DC and federal laws and regulations
Acceptable forms of photo identification—international, federal, and state
Reporting protocols and confiscations
Practical tips and tools for verifying authentic photos IDs and identifying counterfeits
Fines and penalties for violations
Sale to Minor program
Helpful resources, such as ID Checking Guides
Participants may also get answers to their...
Shop, Compare and Enroll through DC Health Link
The Second Open Enrollment Period begins November 15, 2014 and ends February 15, 2015.
Affordable health insurance is now available for you and your family! Learn more about it on Saturday, November 15, 2014, 11:00 am, at the Martin Luther King, Jr. Library, 901 G Street, NW during the kick-off of the DC Health Link Second Open Enrollment Period. Trained experts will be available to help you select and enroll in plans that best fit your needs and budget, and to discuss available financial support to help with plan payments. While learning...
Don't Delay- Get your Tickets Today! Don't miss the Chairman's Catch The Wave Gala!WHAT:Catch the Wave Chairman's GalaHonoring 2013 Alexandria Chamber of Commerce Board Chairman John J. Renner II WHEN:February 9th, 2013Gala Reception - 7pmDinner and Program - 8-11pm WHERE:Hilton Mark Center5000 Seminary RoadAlexandria, VA 22311 (703) 845-1010 DETAILS:Black tie optional Volunteer opportunities available. Please contact Shari Bolouri if you are interested in volunteering at sbolouri@alexchamber.com
Join Taberna del Alabardero to learn how to make their delicious Black Paella with Chef Carlos Gómez and enjoy their Tapas & Paella buffet!
DATE: July 27, 2019
LOCATION:
$55/PERSON Workshop & Buffet: 12:00pm
$35/PERSON Buffet: 11:30AM to 2:30pm
Tax and gratuity not included
Join Executive Chef Matthew Britt and guest Peruvian Chef Javier Angeles as they prepare a traditional and contemporary Peruvian version of a four course menu!Choros Borracho, Green Mussels with Chorizo? Or the traditional Choritos a la Chalaca, with tomato and onion? Ceiba's Pollo ala Brasa or the classic Peruvian Chicken Stew?Just a taste of the delicious choices you'll be sampling. Each course is paired with specially selected wines, ending with a sepctacular "La Diablada Pisco Fizz," featuring Macchu Pisco.Register online at www.CeibasRestaurant.com
Taberna del Alabardero, Arrowine & Spirits, and Sommelier Gustavo Iniesta Present: A day in the Wines With Max Kuller In An Interactive Tapas Wine Tasting Join our Executive Chef Javier Romero in collaboration with Sommeliers Gustavo Iniesta and Max Kuller for this year's blind wine tasting dinner. Don't miss out on this wonderful and entertaining event. Price Per person: $99.00 (Tax and Service Included) Compimentary Parking after 5:30PM. Farragut West Metro Station across the Street (18th. For tickets go to: www.tabernadc.eventbrite.com
Snallygaster is the district’s, beastliest beer festival, bar none. And on September 23, the monster makes its triumphant return to DC for its sixth year as a rollicking salute to craft beer. For one day and one day only, we’ll once again simultaneously unleash no fewer than 350 of the craftiest craft beers and ciders against a backdrop of the best of the best in food trucks, live music, fun and games.
Brought to you by the hopped up minds behind DC’s Bluejacket, Churchkey, Sovereign and more, this is far and away the biggest event of the year for beer geeks of...
Join the industry of opportunity! As restrictions relax and diners grow increasingly eager to dine out again, employers are ready to hire you! Restaurants are looking to fill various positions such as managers, hosts, servers, cooks and more. Complete the following form to share your employment interests with local hiring restaurants.
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The ServSafe Food Manager's Exam is offered in the following languages:
Spanish
Chinese
Japanese
Korean
French Canadian
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Please be sure to alert RAMW two weeks prior to your desired course date if you would like to take the exam in one of these language options. You may notify via email to: Training@ramw.org with your desired exam language.
Note that unless otherwise marked as SPANISH, all RAMW courses will be taught in English. These language options are only available for the exams which provide the questions...
The Restaurant Association Metropolitan Washington and the Washington City Paper are proud to introduce the 2014 Spring Wine Fling.
Uncork spring and enjoy seasonal wine pairings, tastings and flights at participating Metropolitan Washington Restaurants, March 24 - 30, 2014.
701 Restaurant | 701 Pennsylvania Ave NW, Washington, DC 20004 | (202) 393-0701
Offering: Flights
Located in Washington DC's historic downtown, 701 Restaurant is pleased to offer a $15 flight from any two of our white wines by the glass complemented with a glass of sparking wine. For those who...
It's BACK!
-- Mess Hall Presents “Ramen World 4” --
You've been to Mess Hall's event space, but once a year, we open our back kitchens to the public and host some of our FAVORITE Asian concepts for you to meet + eat. We assemble the BIGGEST NAMES alongside a couple of NEWBIES who are ready to be discovered by YOU. (Remember your first taste of Thip Khao at Ramen World 1?)
Mess Hall events have EXTREMELY LIMITED TICKETS and HIGH DEMAND.
BUY TICKETS
Scroll for this year's lineup...
#RamenAllStars :
Himitsu - DC's hard-to-get table (and one of...
The Capital City Brewing Company 17th Annual Oktoberfest will be October 1st,2016 from 12pm-7pm at The Village at Shirlington 4001 Campbell Avenue, Arlington, VA. Get tickets here.
Join Farmers Restaurant Group Beverage Director Jon Arroyo and Executive Chef Joe Goetze on Tuesday, March 24th at 7pm for a delicious 6-course beer dinner event at Farmers Fishers Bakers. TICKETS.
Flying Dog Brewery of Frederick, MD has quickly become a go-to for flavorful, local craft beer. With favorites such as 431 Imperial IPA and the Gonzo Imperial Porter, we'll be introducing some of their limited release spring time beers as well as some brews that can be hard to find. Representatives from Flying Dog will be present to discuss the beer making process & inspiration...
‘Tis the season to celebrate old traditions – and make new ones. And, whether you buy a festive sweater from a local boutique or grab a hot cocoa from your favorite café, your support makes the holidays even happier for small businesses.
American Express cares deeply about thriving communities and believes small businesses are at the core of every thriving neighborhood. That's why — in the midst of the recession in 2010 — they created Small Business Saturday® on the Saturday after Thanksgiving to encourage people to Shop Small ...
First Annual DC BBQ Bash at the Bullpen
Join us before the Washington Nationals battle the Dodgers for the DC BBQ BASH and enjoy live music, delicious BBQ from your favorite DC-local food trucks, beer, and more! Featuring ROCKLANDS, Sloppy Mama’s BBQ, Due South, Hill Country BBQ, Fat Pete's and BBQ Bus Smokehouse
Saturday, May 19, 2018
TIME: 3:00 - 7:30pm
LOCATION: The Bullpen | 1201 Half Street, SE, Washington, DC 20003
Enjoy bands, fun and plenty of local DC BBQ!
FREE General Admission, VIP Tickets to benefit Living Classrooms – tickets on sale online
VIP Ticket...
Submerge yourself into the traditions of Italy, and eat some delicious seafood while you’re at it. The Feast of the Seven Fishes is a custom where seven different types of seafood are served at The Vigil dinner. It’s roots can be traced back to Southern Italy on La Vigilia, or Christmas Eve, when red meat was set aside and saved for the next day’s Christmas dinner. Therefore, seafood was what was left to eat on Christmas Eve. The practice was continued by the Italian immigrants in the United States and has been kept alive even to this day. Chef Liam has channeled his...
