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Find out who the 2015 RAMMYS finalists are at the Nominations party presented by RAMW.
EMCEES: Tommy McFly, Kelly Collins & Jen Richer
(By invite only)
DC Cocktail Week celebrates our local cocktail culture across the metropolitan region through delicious cocktail and bite pairings for one price for you to enjoy as you dine or as a treat at the bar. Experience the diversity of talent from local mixologists and craft beverage experts with creative cocktails, mocktails and low-proof beverages for all to enjoy. Drink up and Eat Up at 50+ locations starting Monday, November 29 through Sunday, December 5 - which is the 88th anniversary of Repeal Day!
Experience the culture of the cocktail through engaging DC Cocktail Week events!...
CELEBRATING COMMUNITY AND THE NEXT GENERATION OF CULINARY LEADERS
You’re invited to a family-style feast prepared by some of the country’s best chefs. Gather around the table to kick off summer and celebrate our 7th Annual Sunday Supper at Union Market to benefit the Women’s Entrepreneurial Leadership Program.
A FRIEND OF JAMES BEARD BENEFIT
GET YOUR TICKETS HERE
5:00 PM Cocktail Reception
6:00 PM Supper, Dessert and more
TICKETS: $250 (JBF Member $200)
FEATURED CHEFS & RESTAURANTS
Juan Manuel Barrientos El Cielo, Miami, Bogota, Medell...
A pescetarian's dream Italian dinner to celebrate The Feast of the Seven Fishes!
About this Event
On December 24, Stellina Pizzeria will celebrate Christmas Eve Italian-style, hosting a four-course seafood dinner with seven "fishes:" calamari, caviar, cod, manila clams, monkfish, mussels, red shrimp tartare.
The dinner costs $125 per person including wine pairings or $85 per person without:
Calamari " scottatto," sun-dried tomato, red shrimp tartare, and green apple
Cod " alla Veneta," tortelli, Spinach, mussels, and fish consomme
Homemade chitarra...
New and existing ABC licensees are invited to attend ABRA’s orientation training from 2-4 p.m. on Thursday, Nov. 5 to learn about:
District ABC laws and regulations (including any recent changes to the law)
Tips for working effectively with the community
Settlement Agreements
Expectations of licensees
Best practices
Noise abatement and sound management
Contact ABRA Community Resource Officer Sarah Fashbaugh by Friday, Oct. 30 to register.
Attendance for this class is strongly recommended for new ABC license holders. Training is free of charge. Requests for interpreters...
Now Hiring Servers
We are looking for new additions to our team. Applicants should be charismatic and friendly with 2 years previous serving experience in a full service / high volume restaurant. A great smile, natural hospitality instincts and sales ability are required..
We provide:
** Quick interview process
** Top $$$
** Shift meals...
Saturday, August 25th is National Whiskey Sour Day! Whiskey Charlie likes an excuse to celebrate anything whiskey-based, so they'll be pouring Whiskey Sours for $8 each from 3-5pm up on the rooftop above The Wharf on Saturday afternoon - don't miss out!
DC Health Link, DC Department of Employment Services and the Department of Health Care Finance will share in the Tele-Town Hall, “DC Residents, Small Business Owners and Employees: “Health Insurance, Medicaid and Unemployment Insurance During COVID-19,” hosted by Councilmember Brandon Todd. The panelists, who will share information and answer questions about private health insurance, Medicaid and unemployment compensation during the COVD-19 public health emergency, include Dr. Pamela Riley, Medical Director for the DC Department of Health...
WHO WE ARE:
At Shilling Canning Company, a new Mid-Atlantic restaurant by Chef Reid Shilling, our professional management and front of house team, brings experience, skills, and dedication to match those of the kitchen. Each team member shares our belief in the power of respect.
Our service is honest, warm, professional, welcoming, friendly and detail-oriented. Our team smiles because they are happy to cook and because the quality of our ingredients is pristine and our sourcing and execution are impeccable. There is value in everything we offer and integrity in what we recommend and how...
Eat Well, Do Justice returns for its second year! Please join Tzedek DC, DC's new legal services organization, as top DC chefs take on the Battle of the Blintzes! Support legal help for those facing debt-related crises while trying five unique takes on a traditional Jewish staple. Each ticket includes a taste of each blintz, heavy hors d’oeuvres, open bar, and one ballot to vote for your favorite blintz and is tax deductible for amounts above the $65 per ticket fair market value of the goods and services provided. What better combination? Eat well...do justice...
Register for this Course
Discover Arlington and Ambar are teaming up to deliver the ultimate "Balkan Experience" through allowing guests to taste true Eastern European cuisine. Join us for a relaxed, Sunday afternoon of cooking, mingling + enjoying a true Balkan beer in Ambar's cozy space! Treat your significant other or best friend to an exclusive cooking class taught by Executive Chef Dejan Pilovic.
Congratulations winners of the DC SHOP. EAT. PLAY. STAY. Giveaway!
Winners are notified upon drawing via email.
GRAND PRIZE: CONFIRMED WINNERS
H. Truslow of Alexandria, VA
D. Shiau of Washington, DC
T. Finnegan of Alexandria, VA
C. Frattini of Arlington, VA
K. Riley of Washington, DC
JUNE 28 DRAWING: CONFIRMED WINNERS
R. Beal of Bethesda, MD; Prize Amt. $500
R. Linowes of Bethesda, MD; Prize Amt. $500
D. McRae of Washington, DC; Prize Amt. $1,500
G. Michalowki of Washington, DC; Prize Amt. $3,500
P. Orth of Potomac, MD; Prize Amt...
Introducing Tastemaker - the Ultimate Culinary Experience.
Presented by a team that has produced some of the world’s best food and drink events, Tastemaker is the ultimate culinary party. We’re handing over our keys to the best chefs, restaurants and producers to host the ultimate party in our pop-up home across 4 different cities. With an invite only, behind closed doors vibe, Tastemaker includes all the usual house party rituals, except here the food and drink offering gets amped up by the cities best culinary talent all housed under one roof.
Allowing them to let their hunger guide...
Federal Government Agency Seeking Restaurant/Food Service Workers.
Responsibilities will be to: inventory, load, and deliver prepackaged meals, drinks, and supplies/PPE to the hundreds of police officers and National Guard troops currently assigned to the Capitol. A high security fence has been erected around the Capitol and their job would be to deliver meals and supplies, within that secure area, as required 24/7.
Subject to change, the three shifts would likely be:
7 am to 3 pm
7 pm to 3 am
3 am to 11 am
Each shift would have three staff: one Logistic Coordinator and 2...
At the Washingtonian Winter Wine Classic, guests will enjoy live entertainment, hors d’oeuvres, and sip wine from vendors all evening. Wine vendors will provide sips from their booths to attendees that will be toting Washingtonian wine glasses throughout the night. VIP ticket purchasers will be able to enter the event 1 hour early from 6:00 pm-7:00 pm. Attendees will have the opportunity to meet representatives from their favorite – and soon to be favorite – wine vendors.
LEARN MORE // GET TICKETS
The annual DC Beer Week will take place in the Nation's Capital Region from August 20-27. Hundreds of vendors will host beer-related events like tap takeovers, tastings, beer dinners and seminars. Learn about and experience craft beer all week long at the region-wide homage to artisanal brewing.
Have you ever wondered why to shake vs. stir a cocktail? Learn the art of making cocktails from Tory Pratt, Founder of Pratt Standard Cocktail Company. The class includes three cocktails and instruction on cocktail history, distilling, and on techniques like garnishing, shaking, and stirring. You'll learn 3 classes of cocktails: Fizzes, Sours, and Lowballs. This is a hands-on cocktail class, where you'll get to learn all the basic bar techniques you need to make any cocktail, and do a bit of shaking! You'll leave this class understanding how to make your own custom cocktails at...
States are opening and customers have different expectations. Let’s talk about ways to help your business reopen while addressing the social and safety anxiety issues that are still lingering.
Join us as we examine the importance of leveraging recent data to understand newly emerging consumer behaviors at all points of interaction–from ordering, to payment, customer engagement, and personalized messages that go with each–so that you can adjust quickly to the ever-changing landscape of the next phase of life in the restaurant industry.
Register HERE
Speaker: Tama...
