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Enjoy a few favorite American classics at Cafe Deluxe, like BBQ Ribs just how you like \'em with the choice of three sauces: Passion Fruit BBQ, Spicy Jalapeno or our traditional Sweet & Smokey BBQ, served with crunchy fresh slaw, creamy potato salad and roasted jalapeno cheddar cornbread on the side. For dessert, indulge in a slice of Grilled Angel Food Cake topped with Grand Marnier macerated berries, Vanilla-Maple Crème Anglaise and fresh whipped cream. Visit Cafe Deluxe online and call your nearest location to verify participation.
If you're a regular at FRESHFARM markets, we're willing to bet that, like us, the sight of all that delicious local food has you dreaming up lots of wonderful creations to keep you fed throughout the week. Are you ready to take you market cooking game up a notch? FRESHFARM is partnering with Proof to bring you farmers market cooking classes with Executive Chef Austin Fausett.
On select Thursdays, you can sign up to tour and shop the market with Chef Austin, selecting fresh produce, meat, and other market goods. You'll then head just around the block...
Please complete the following form to request an onsite Food Manager or Alcohol Awareness class at your restaurant. The following are requirements for all onsite classes:
5 or more attendees
Private and quiet room/area for the duration of the course and exam.
TV screen (or large monitor) that is clearly visible to all participants to view instructional videos.
Required Time Allotments
Food Safety Manager course requires an 8 hr block for instruction and exam
Alcohol Manager course requires a 5 hr block for instruction and exam
Fees - per person and includes in...
On Thurs., Sept. 30, 2 p.m. ET, learn why having a master cleaning plan is critical to the success of your restaurant. There are ways to build a cleaning program that your employees can both follow and follow through on. Build a plan from scratch or get tips to improve the plan you already have in place. Speakers are:
Patrick Guzzle, vice president of Food Safety, National Restaurant Association
Mandy Sedlak: senior manager, Food Safety and Public Health, Ecolab
Register today
What vendors can I use my prize dollars for?
You can use your prize dollars on vendors located in Washington, DC and offers online gift cards or tickets to an event, show, or experience; the selected item must be available for payment or purchase by credit card. Hotel stays are also eligible options.
How do I book a hotel stay?
As the winner, please book your stay directly with the hotel so that all pertinent information is collected. Let the hotel know that payment will be by a third-party and request that your confirmation information, and the payment authorization form, is...
Enjoy these great beer collaborations at the Georgetown Pizza Paradiso on September 30th.
The collaboration brews:
3 Floyds: Chico King
Allagash: Myron’s Walk
Asheville Brewers Alliance: Tater Ridge
Ballast Point: Electric Ray
Bell’s: Maillard’s Odyssey
Cigar City: Yonder Bock
Firestone Walker: Torpedo Pilsner
New Glarus: Three and Back
Ninkasi: Double Latte
Oskar Blues: Canfusion
Russian River: Yvan The Great
Victory: Alt Route
Rib roasters and sauce bosses show off their delicious wares during the Giant National Capital Barbecue Battle. Pit masters from all 50 states, local restaurants and live music shut down Pennsylvania Avenue between 3rd and 7th streets NW for a lively street party June 23-24. Cooking demos and free tastings make for a delicious (and filling) experience.
PURCHASE TICKETS // MORE INFO
DC Health Link, DC Chamber of Commerce, DC Department of Insurance, Securities & Banking (DISB), and DC Department of Small and Local Business Development (DSLBD) are hosting the DC Small Business Summit and Expo in Washington, D.C. on April 30, 2024!
Join to hear from community leaders, register to join in-person: https://bit.ly/POWERUP4SUCCESS
When: Every Monday and Wednesday, 5:30pm to 8pm
Where: The Mansion on O Street – 2020 O Street N.W., DC
Tickets: $45/per – online reservations required
Reserve: http://www.omansion.com/odinner
Every Monday and Wednesday night, enjoy our delicious gourmet dinner & self-guided tour — Chef’s menu changes daily. Plenty of vegetarian options! Private rooms available.
Guests are invited to explore the museum’s 100 rooms and more than 70 secret doors, 60 signed guitars, memorabilia, art and much when they visit.
Bring your own shopping bags....
Come hear the music of Brazilian guitarist Rogerlo Souza at The Grill from Ipanema this Sunday, September 30th @ 7:00 PM - Great music, delicious food and drinks!www.thegrillfromipanema.com
WHO WE ARE:
At Shilling Canning Company, a new Mid-Atlantic restaurant by Chef Reid Shilling, our professional management and front of house team, brings experience, skills, and dedication to match those of the kitchen. Each team member shares our belief in the power of respect.
Our service is honest, warm, professional, welcoming, friendly and detail-oriented. Our team smiles because they are happy to cook and because the quality of our ingredients is pristine and our sourcing and execution are impeccable. There is value in everything we offer and integrity in what we recommend and how...
Seafood Nutrition Partnership is pleased to host a Celebration of Sustainable Seafood on Monday, October 1, 2018 to kick-off October National Seafood Month! This is a fundraiser to support the non-profit Seafood Nutrition Partnership and its mission to empower a healthier America through seafood nutrition.
Join us and celebrate the start of National Seafood Month with delicious signature seafood bites prepared by top chefs from the greater DC area. Mix and mingle with fellow Washingtonians while enjoying delicious food and drinks. There will be games and chances to win some fun swag too...
Register for this Course
Join Grapes of Spain for an unforgettable Wine Dinner!WHAT:Wine Tasting Dinner with Grapes of Spain WHEN:January 17, 2013WHERE:Taberna del Alabardero1776 I Street NWWashington, DC 20006(202) 429-2200 DETAILS:$95 per person *all inclusive For more information, please contact tabera.dc@alabardero.com.
The Metropolitan Washington Restaurant Week Summer 2019 marketing and advertising campaign will utilize all available platforms to maximize visibility for the program, participating locations, and sponsors of the promotion. Participants and/or designated reps will be contacted directly by the RW team (or PR team) for marketing opportunities via television/radio/online segments.
RWDMV.com will launch on Wednesday, July 10 featuring participant logos, menus & images of your dishes.
PRINT ADS
1/4 page - May 2019 issue - USA Today: Go Escape Mid-...
SEOULSPICE is a fast growing company committed to serving traditional Korean flavors with a modern twist. We’re looking for a process oriented, customer focused and friendly Assistant Manager to lead and develop our team, to execute outstanding product quality and customer service, to deliver a quality experience, and control costs for each shift. The Assistant Manager must follow standard operating policies and procedures and be Servsafe Manager and Food Handler certified with a Montgomery County Certified Food Service Manager's License.
Our newest location is coming to Westfield...
Experience the sparkle of the season at Georgetown GLOW, the region's only curated exhibition of outdoor public light art installations. Set against the historic backdrop of DC's oldest neighborhood, it's a whole new way to shine.
The 2018 Georgetown GLOW invites visitors to re-imagine the season of light through outdoor public art. This 5th edition of GLOW runs from Saturday, December 1 through Sunday, January 6, with works lit from 5:00 – 10:00 pm nightly. Georgetown GLOW is presented by the Georgetown Business Improvement District.
Learn how the Americans with Disabilities Act defines "service animals" and what restaurateurs need to know about service animals in restaurants
Kathy Gips, New England ADA Center, will explore the ADA's rules in the restaurant and foodservice setting. Learn best practices – and all the do’s and don’ts – on service animals accompanying guests and employees:
Learn how to have an appropriate conversation if there's any confusion over whether an animal is a service animal
Understand the difference between ADA-protected service animals and...
Join Chef Marc Hennessy, the mind behind the world-class meat program at RARE Steakhouse & Tavern, for a deep-dive into the craft of dry-aged meat and artisan butchery on Saturday, January 26. The class will cover Chef Marc's philosophy of in-house dry-aging and butchering - from discussions about unfamiliar cuts and dry-aging beyond beef, to an interactive demonstration of the band saw and an inside look at the dry-aging room - all underlying his approach to fully utilizing the whole animal in a thoughtful and creative way. The afternoon concludes with a...
Welcome to Fyrchellaroo!!!
Let Hank’s on the Hill take you away with food, drinks, and all of your favorite spring festival vibes...
On Saturday, May 4th (in addition to their regular menu) they're kicking things off festival style with their boho lounge, cocktail & food specials, & their Absolut Lemonade stand! There will be plenty of bottled water & grilled cheese to go around, so grab your friends and head on in.
Event is FREE & open to the public, but please RSVP so they can get a head count!
#BottlesModelsAndLobsters
Author and Chef Todd Gray and Chef Jerry Hollinger will create a three course prix fixe dinner based on the recipes from the book. They are joined by co-Author Ellen Kassoff for a fun evening of food and book signing.
Click HERE for reservations or call 301-588-6300.
