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DC BRAU IS EXCITED TO BE PARTNERING WITH THINK LOCAL FIRST DC ONCE AGAIN TO PRESENT THEIR ANNUAL DC BRAU HOLIDAY MARKET ON SMALL BUSINESS SATURDAY, NOVEMBER 24TH.
For the 5th year in a row, they’ll be transforming the brewery into a crafters’ marketplace for one day only — perfect for visitors to start (and finish) their holiday shopping with unique wares from more than 40 local artists & artisans in a unique indoor setting.
– Live Music by Reed Appleseed & DJ Budman- Games & Activities for All Ages
– Food Trucks in the Lot: Dangerously...
Picture a magical setting, in the field, with an incredible vista, meeting food lovers, musicians and farmers as you enjoy an amazing menu served family style. A popular event each year. Plan on joining us at Patowmack Farm as we celebrate the earth, good food and great company.
$165.00 all inclusive
"The garden is where you take the time in your life to tune in and listen. It just takes being still long enough, opening your heart, opening your spirit up to what the plants have to tell you." Gabriel Howearth
Please join RAMW for an important safety training on Monday, January 9th from 1-4pm at Hotel Palomar (2121 P St NW) that will address pertinent safety issues going into Inauguration weekend. You must REGISTER to attend.
This training evolved out of needs expressed by restaurants and bars across the region, as there will be an influx of guests to the city over Inauguration weekend, as well as heightened tensions and safety concerns throughout the region.
The training will focus on de-escalating situations, sexual harassment, accelerated/violent behavior, active shooter scenarios, online...
Welcome to Fyrchellaroo!!!
Let Hank’s on the Hill take you away with food, drinks, and all of your favorite spring festival vibes...
On Saturday, May 4th (in addition to their regular menu) they're kicking things off festival style with their boho lounge, cocktail & food specials, & their Absolut Lemonade stand! There will be plenty of bottled water & grilled cheese to go around, so grab your friends and head on in.
Event is FREE & open to the public, but please RSVP so they can get a head count!
#BottlesModelsAndLobsters
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.
Si desea tomar un curso...
Thank you for reserving a spot for RAMW hosted TWWFAA training. Please click the button below to remit payment via credit card. A receipt will be emailed to address entered in the form.
Chef Counter Tasting Menu
Enjoy a 6 course tasting menu for $45 per person (excl. tax & tip) every WEDNESDAY, created by Chef Bart Vandaele. Limited seating at chefs counter available - call now 202-627-2800
Taste of Peru - Washington DC 2017 is the biggest culinary festival showcasing the gastronomical marvels of Peru. The event will feature renown peruvian chefs and local peruvian restaurants, entertainment, vendors and culturally related topics. The Event will take place Sunday June 4, 2017 from 10:00 AM to 6:00 PM at the University of the District of Columbia.
This is a ticketed event, the price of the ticket is for admission and give you access to the live entertainment and live cooking demonstrations. Each vendor will charge for food or products separately. Prices could be between $3...
The cherry blossoms of Washington D.C. are internationally known and celebrated, and to commemorate their blooming, Chef Liam has created a menu that leans heavily on the cherry, celebrating the arrival of spring and the connection between Washington and Umbria. This special dinner will feature a primo of red wine risotto with cherry mostarda and a secondo of lamb milanese with red wine and cherry reduction that is a mouthwatering twist on a traditional recipe. Chef Liam will join you at the table at every course to describe what has been prepared and to answer any questions you may have....
Pizzeria Paradiso Hyattsville and the DC Homebrewers Association teach you to brew from water to bottling. This 3-part series includes 3 stand alone classes that together explain and demonstrate homebrewing ingredients, processes, and techniques.
Each class will discuss the overall brewing process with a particular focus on one aspect of brewing beer:
Class 1 - recipes, water, malt and hops
Class 2 - grains, ancient grains and more malts
Class 3 - bottling, carbonation and storage and Beer from Class 1
Each class will be taught by a DC Hombrewers Association member who will bring...
Make it a family affair at Christmas Day Brunch in The Colonnade. Slow-roasted rack of lamb, Atlantic sea-salt-brined tom turkey and maple and thyme glazed Christmas ham are just of few of buffet specialties. Unlimited Moet champagne and complimentary valet parking is included between 11:00 a.m. and 2:00 p.m. for $97 per person. Children ages 6-12 are half price, and children 5 and under dine for free!Click here to view the menu. For reservations, call 202-457-5020.
Purchase tickets here.
Drink Beer. Save Wildlife.
Raise your glass to conservation! Join Friends of the National Zoo (FONZ) at DC's biggest and best beer festival on July 21, all in support of wildlife conservation. Enjoy great times and great brews with unlimited beer tastings from more than 70 breweries, exotic animal encounters, live music from The Reagan Years, fare from popular food trucks, and a unique after-hours Zoo experience.
Proceeds benefit the Smithsonian's National Zoo and Conservation Biology Institute in its mission to save species. So hop to it and get your tickets...
Hear from leading area employment lawyers from Littler Mendelson on what you need to know about employee benefits, including the Affordable Care Act and the increase across the country of paid sick and safe leave.
We will focus the discussion on strategies and practical tips including:
•Understanding what you need to know about how sick and safe leave is earned, when it can be used, and how it applies to restaurants
• Managing the challenges of healthcare reform
• Learning about recent DC legislation concerning the Wage Theft Act, pregnancy accommodations and tip pooling...
Your Restaurant Week participation information has been received; your participation fee is due within 5 days of enrolling. Please note that your registration is not complete until your participation fee has been received in the RAMW office. Your restaurant information will not be included in any marketing related to the Restaurant Week promotion until your registration is complete.
Please take a moment to review the following information regarding the upcoming RW cycle:
Submit your menu(s) ASAP. You have two options for submission, log into your member account on RAMW.org to upload or...
Culinary Competition and Tasting Event Celebrates Heritage Breed PigsPlease join us Sunday, April 7th, 2013 - 4 pm VIP opening ($200); 5 pm general admission ($125)The COCHON 555 event is 100% inclusive.Cochon555 has WASHINGTON DC COCHON 555 tickets available at The Newseum in Washington Dc, Maryland on Sunday, Apr 7th, 2013. Additional tickets may be available for WASHINGTON DC COCHON 555 on other dates. Follow this link to find all Washington Dc tickets available from Cochon555. You can also look for other Washington DC dining event tickets listed on http://cochon555.inticketing.com....
Pizza dough making demonstration and hands-on class with Chef Ruth Gresser. Snack on Paradiso-made deepdish pizza paired with Drew's beer picks.
Price: $30/class or $100 for all four (all classes are hands-on and include a take away gift)
BUY TICKETS
Additional Classes:
Beer - What You Need to Know, Pizzeria Paradiso Georgetown, 1/26 at 3pm
Drew will teach you the basics of beermaking, styles and trends, as you travel through a tantalizing tasting landscape accompanied by Chef Ruth food bites.
Make Your Pizza Workshop, Pizzeria Paradiso Hyattsville, 2/3 at...
Spring Botanicals: an Evening with Green Hat Gin and Capitoline Vermouth
Join Sally's Middle Name for snacks and a welcome cocktail at the bar, followed by a five course meal. All inspired by and incorporating locally dstilled gin and vermouth from Green Hat Gin and Capitoline Vermouth. Menu details coming soon.
EVENT DETAILS:
Monday, April 30th at 7:00pm. Representatives from Green Hat Gin and Capitoline Vermouth will join guests at the table to talk answer questions and talk about their process.
CLICK HERE FOR MORE DETAILS...
James Beard Award-winning Chef Edward Lee will regale diners with his tales of America's melting pot cuisines at a five-course book and bourbon dinner at the Fourth Estate restaurant on Dec. 17.
Lee won recognition from James Beard Foundation for his book, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine. The book tells of his two-year, cross country journey to discover the culinary culture clashes that lead to exciting new American dishes. Interspersed with the narrative are 40 recipes that recreate the new dishes for the home cook.
The...
Outdoor dining and vending has been a win/win for both business owners and customers, and well-designed, landscaped and lighted outdoor facilities are attracting more customers SAFELY to those establishments. When multiple outdoor spaces create a critical mass, that entire neighborhood becomes a greater attraction.
Join our panel discussion at 2pm on Tuesday, September 29th to learn from those who've built such spaces. They'll share how they did it, sources of materials, costs, and lessons learned.
The panel will also include representatives to answer...
