You are here

all and all

Executive Chef Abdellah Aguenaou
Executive Chef Abdellah Aguenaou Moroccan Cuisine Menu Specials Monday 14th through Sunday 20th of July Taberna del Alabardero Citrus Salad in a Bibb Nest Goat Cheese, Orange Flour Vinaigrette. Honey Roasted Chicken over Polenta Cake Black Olives, Light Harissa Sauce. Braised Lamb Tagine Style with Couscous Toasted Almonds, Sesame Glazed Prunes. Charmoula Crusted Rock Fish over Julienned Spring Squashes Sautéed Spinach, Preserved Lemon Beurre Blanc. Seared Cauliflower, Potatoes and Wild Mushroom Cakes over Lentil Ragout Fried Chick Peas, Roasted Pepper Coulis. Figs and Dried...
States are opening and customers have different expectations. Let’s talk about ways to help your business reopen while addressing the social and safety anxiety issues that are still lingering. Join us as we examine the importance of leveraging recent data to understand newly emerging consumer behaviors at all points of interaction–from ordering, to payment, customer engagement, and personalized messages that go with each–so that you can adjust quickly to the ever-changing landscape of the next phase of life in the restaurant industry. Register HERE Speaker: Tama...
DC Cocktail Week celebrates our local cocktail culture across the metropolitan region through delicious cocktail and bite pairings for one price for you to enjoy as you dine or as a treat at the bar. Experience the diversity of talent from local mixologists and craft beverage experts with creative cocktails, mocktails and low-proof beverages for all to enjoy. Drink up and Eat Up at 50+ locations starting Monday, November 29 through Sunday, December 5 - which is the 88th anniversary of Repeal Day! Experience the culture of the cocktail through engaging DC Cocktail Week events!...
October is Virginia Wine Month. With over 200 wineries, now is a great time to discover a love for Virginia wine. To find out more, please go to http://www.virginiawine.org/october-wine-month
Discover Arlington and Ambar are teaming up to deliver the ultimate "Balkan Experience" through allowing guests to taste true Eastern European cuisine. Join us for a relaxed, Sunday afternoon of cooking, mingling + enjoying a true Balkan beer in Ambar's cozy space! Treat your significant other or best friend to an exclusive cooking class taught by Executive Chef Dejan Pilovic.
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where they'll demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of our signature desserts. This week’s menu features Strascinati in Classic Pomodoro Sauce with Basil and Bufala Mozzarella, followed by Strawberries and Zabaglione, with the chance afterwards to enjoy your...
A pescetarian's dream Italian dinner to celebrate The Feast of the Seven Fishes! About this Event On December 24, Stellina Pizzeria will celebrate Christmas Eve Italian-style, hosting a four-course seafood dinner with seven "fishes:" calamari, caviar, cod, manila clams, monkfish, mussels, red shrimp tartare. The dinner costs $125 per person including wine pairings or $85 per person without: Calamari " scottatto," sun-dried tomato, red shrimp tartare, and green apple Cod " alla Veneta," tortelli, Spinach, mussels, and fish consomme Homemade chitarra...
Executive Chef Javier Romero, in collaboration with Sommelier Gustavo Iniesta, invite you to an unique Wine Tasting Dinner Featuring: Eva de Benito Wine Maker/Oenologist Viña Real Laurant Givry CEO, Elite Wines Price Per person: $99.00 (Tax and Service Included)
Thursday November 20th from 5-8 PM, Slate is hosting its monthly wine tasting. Our resident Sommelier Danny Lledó will be presenting four choice wines for special price of $15! George Duboeuf Beaujolais "Nouveau" 2014 George Duboeuf Flower Label, Beaujolais 2013 Jean Paul Champagnon Fleurie, Beaujolais 2012 Domaine Laurent Martray Brouilly, Beaujolais 2012 Full Menu will be available as well. Make Reservations at http://opentable.com/slate-wine-bar or call 202-333-4304
The Polar Express 11:30 am doors | 12:00 pm movie $10-$30/ticket Tom Hanks and director Robert Zemeckis ("Forrest Gump," "Cast Away") reunite for "Polar Express," an exciting and heartwarming adventure film based on the children's book by Chris Van Allsburg
Georgia Brown's is an iconic restaurant in Washington, DC just two blocks from the White House. Our lively dining room is not only a destination restaurant but we serve the finest in low country cuisine. This year we are celebrating our 25th Anniversary. We are also celebrating a great honor from our patrons of Open Table...naming Georgia Brown's Sunday Jazz Brunch part of the top 100 in the Nation.
Left Bank vs Right Bank! Which side do you think has the better wine...the left or the right? Journey through the vineyards of France as we explore the differences of wine produced on the left bank versus the right bank.  Our expert, Gabe Pica, will be our tour guide on this adventure of French wine!$89/person (plus tax & gratuity)Seating is limited; reservations required!  Please call 703-942-8148.(With exceptions of large parties, communal seating will be arranged as necessary.) Amuse BucheTrio of local oystersChateau Megence Graves Blanc 2010 First CourseTrio...
The annual DC Beer Week will take place in the Nation's Capital Region from August 20-27. Hundreds of vendors will host beer-related events like tap takeovers, tastings, beer dinners and seminars. Learn about and experience craft beer all week long at the region-wide homage to artisanal brewing. 
Visit one RAMMYS-nominated Upscale Casual Restaurant finalist during May to enter to win a pair of tickets to the 2015 RAMMY Awards Gala on June 7. Throughout the month of May, post photos on Instagram at finalist locations and include the handle @RAMWdc and #RAMMYSUpscaleCasual, while checking in at the finalist location. One winner will be selected at random by RAMW and announced publicly. UPSCALE CASUAL RESTAURANTS OF THE YEAR: Birch & Barley Maple Ave Restaurant Mintwood Place Proof Vermilion    
It's been a few months since "Issa Crab Feast!" If you were there you got a taste of how we like to do things - good food, good people, good drinks, & good vibes. If you weren't there, let's just say that you missed out, and we don't want you to miss this next one! They're back, and doing it bigger and better than ever! Join them this holiday season for TLBRT Hospitality's Holiday Dinner & Ugly Sweater Party. The Holiday Dinner starts @ 7:00pm (please arrive on time) and boasts a 5-course family style menu, complimentary wine, holiday treats,...
Do Good by Dining Out! Don't miss Food & Friends' annual Dining Out for Life DC Thursday, April 12, 2018 This international event held in over 60 cities raises critical funds to support the missions of outstanding HIV/AIDS service organizations throughout North America. Each year, approximately 75 restaurants throughout the greater DC area will donate 25%-110% of proceeds to Food & Friends. PARTICIPATING RESTAURANTS  //  DONATE NOW  //  GET INVOLVED For more information or to get your restaurant involved, call Toresha Tate at 202....
Choose from the following restaurants as part of the DC SHOP EAT PLAY STAY program. Locations are on the Giftrocker platform, a vendor partner for the DC Shop Eat Play Stay program, and have opted in to be included as a participant in the DC Shop, Eat, Stay, Play Giveaway as a listed vendor.   Agora Restaurant AKO (at The Roost) Albi All-Purpose Pizzeria (Shaw and Navy Yard) Ambar DC Barrel Black Beauty Coop, The Boundary Stone - Public House Cameo (at The Roost) Charles, The Commissary Dauphine's Dubliner Restaurant & Pub, The Due...
HALFSMOKE Restaurant is now hiring all positions!!! Hurry and apply at http://www.halfsmoke.com. We are looking for Managers, Servers, Bartenders and Line Cooks! HALFSMOKE is the first restaurant of its kind to serve gourmet sausages in a premium upscale format. We fill the void for a premium offering of one of America's longstanding favorite foods, the sausage, which is the 3rd most consumed item in America. Our sausages and toppings can be fully customized to create over 50,000 variations of food that's fun, fanatical and full of flavor. The menu also features...
New and existing ABC licensees are invited to attend ABRA’s orientation training from 2-4 p.m. on Thursday, Jan. 21, 2016 to learn about:   District ABC laws and regulations (including recent changes to the law) Tips for working effectively with the community Settlement Agreements Expectations of licensees Best practices Noise abatement and sound management Contact ABRA Community Resource Officer Sarah Fashbaugh by Friday, Jan. 15, 2016 to register: (202) 397-3971 or sarah.fashbaugh@dc.gov Attendance for this class is strongly recommended for new ABC license holders....
Join us for a blowout wine dinner at i Ricchi featuring 7 different wineries pouring over 20 wines! Taste through some of the finest vintages and wines of the last decade with representatives from each winery and special guest, Daniele Cernilli—author of The Ultimate Guide to Italian Wine. Among the wineries attending: Ca’ del Bosco Querciabella Vinchio, Vaglio, Serra Torre San Martino Bertani Le Pupille Famiglia Cotarella Tickets include a three-course, wine-pairing meal, a copy of The Ultimate Guide to Italian Wine, and the opportunity to taste through a...
We're partnering with the DMV Food Truck Association and Twenty Tables to host the first ever Capital Area Food Bank Food Truck Rally on Sunday, September 9th from 2:00 p.m. to 6:00 p.m. and we're inviting you to join! This event is FREE for the whole family, however we will be hosting a food drive, so help us out by bringing by some tuna, cereal, peanut butter or other canned goods. Enjoy games, tunes by DJ Francis, tours of the food bank and more! And, of course, you'll have an opportunity to purchase delicious eats from your favorite food trucks. Learn more about the...
Contact Councilmember David Grosso TODAY and tell him you support a full repeal of 77 and he should too! Please personalize the letter as much as possible, and make sure to include your address and how many people you employ. Thank you for your important action.  

Pages