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JOIN OYAMEL COCINA MEXICANA TO CELEBRATE THE UNIQUE AND DELICIOUS SPIRITS OF MEXICO WITH AN ALL-INCLUSIVE PARTY
Featuring 14 tequila & mezcal tasting bars, specialty cocktails, food stations, passed bites, live music and photo booth.
DATE: Monday, March 4, 2019
TIME: 6:00 - 9:00pm
LOCATION: Oyamel Cocina Mexicana
Get your tickets now so you don’t miss the party of the season!
Please note, guests must be 21+ with valid ID to attend.
On September 21, The Daily Dish is teaming up with Denizens Brewing Co for a fall beer dinner featuring the bounty of the seasons and Denizens brews. The Daily Dish’s Executive Chef/Owner Jerry Hollinger and Owner Zena Polin crafted a five course menu that perfectly pairs with five of the local brewery’s best selections.
The $70 dinner begins at 6:30 pm with Bocho Gose (Denizens’ take on a German-style sour wheat beer) and social starters, including grilled clams with roasted corn and smoked poblano pepper salsa; creamy tomatillo dip with daikon radish, pickled celery and crispy corn...
Full-Time or Part-Time/ Exempt
The Great American Bistro
1545 New Jersey Avenue NW Washington, DC 20001
202-735-0262
www.thegreatamericanbistro.com
SUMMARY
The Assistant Restaurant Manager responsibilities include ordering kitchen utensils and equipment
based on our needs, managing contracts and payroll, and supervising restaurant staff performance.
To be successful in this role, you should be familiar with restaurant operations and have a good
understanding of what makes for great customer service. You should also be available to work within
opening hours, including...
By Olga BoikessStep into elegant old-world Madrid as an exclusive Zagat guest for a sumptuous wine dinner at Taberna del Alabardero Sunday, May 20. This top-rated Spaniard near the World Bank has been transporting diplomats and gourmands for the past 23 years with its white-glove opulence and delicious, authentic food.The Evening: On this special night, our guests will be welcomed with a reception in Taberna del Alabardero's plush main dining room. Dinner will be served in the La Granja room, which offers a view into the chef’s kitchen. Executive chef Javier Romero and sommelier...
Continue the DC Beer Week celebrations as DC Brau and Moreland’s Tavern present the 2nd annual Great Brau Cornholio Tournament, where teams of two play for fabulous prizes (and beer, of course)! A limited number of two-person team slots are available for an entry fee of $30 per team, which includes six DC Brau’s per team.
Date: Thursday, September 12, 2019
Time: 5:00 - 9:00pm
Location: Moreland's Tavern (5501 14th Street NW, WDC 20011)
Sign up online in advance - games start at 6:00pm with $5 DC Brau available all night!
Every Tuesday Ben's Next Door brings you DC's best live "Indie Soul Music" featuring local artists. 9pm. No cover.
Visit Ben's Next Door online
Location: 1211 U St. Northwest, Washington, DC 20009
Contact: Questios? Please call 202-667-8880
Chef Bryan Voltaggio's New Year's Eve Supper Club
- Featuring Live Music from the Blue Vipers of Brooklyn -
9:00pm-1:00am
Table Reservations
- For Parties of 2 or More -
$200 per person excluding tax and gratuity
Includes:
Supper Club Feast
Never Ending Punch Bowl for the Table
Champagne Toast
* Served Family Style *
General Admission
$175 per person excluding tax and gratuity
Includes: Supper Club Feast and Champagne Toast
TO PURCHASE TICKETS:
http://www.bryanvoltaggio.com/#store
Spend the Night
All RANGE guests on New Year's Eve are eligible...
Calling all junior bakers: Step into the sweet world of the Willard InterContinental's pastry department this holiday season!
About this Event
Led by Executive Pastry Chef Jason Jimenez and his talented team of pastry chefs, junior bakers will learn the art of cookie decorating using a variety of techniques and decorating tools.
Ideal for children ages 4-12, this two-hour interactive experience will take place on December 14 at 11 a.m.
Children must be accompanied by parent or guardian. (2 parents or guardians max per ticketed child.)
Each ticket purchased...
Please click the appropriate button below to make a payment for your RAMMYS Sponsorship. A 3% credit card processing fee will be included in the total amount to be charged.
Questions? Email us at therammys@ramw.org or call us at (202) 331-5990. We look forward to seeing you at The RAMMYS!
Presenting, Titanium, Platinum, & Diamond levels (please contact RAMW at therammys@ramw.org)
SPECIALITY SPONSORSHIPS
...
Join the DowntownDC Business Improvement District (BID) on Friday, Sept. 25 for the opening of the “DowntownDC Dine Out on 8th Street” destination, weekend “streatery” in support of downtown’s hospitality industry. The streatery will operate every Friday from 5:00pm – 10:00pm and Saturday and Sunday from 12:00pm – 10pm and will help local restaurants expand their outdoor dining capacity during a five weekend-long destination dining experience.
“DowntownDC Dine Out on 8th Street” will run from Friday, Sept. 25 through Sunday, Oct. 25. It...
Since 2005, the DC Jazz Festival organization has provided enriching and entertaining jazz performances and programs that introduce students and adults from all walks of life to jazz, our nation’s singular original art form.
Celebrate Memorial Day Weekend at Policy Restaurant & Lounge's 4th Annual Crab Festival. Policy is teaming up with DC's newest craft brewery, Atlas Brew Works, to trade in black cloth napkins and silverware for rolls of paper towels and wooden mallets, transforming the U Street Corridor hotspot into a pop up crab house.
Enjoy signature Atlas suds (The Rowdy Rye, District Commons and The Home Rule) for $5 per pint and an impressive, all you can eat crabs, hushpuppies, corn on the cob, cole slaw, hot dogs and Policy Wings for $45 per person.
Space is limited. First come,...
Over the past month, all aspects of the foodservice industry have been upended. In this webinar, the National Restaurant Association and Unilever will talk with mental health experts to share tips specifically tailored to those working in foodservice. You’ll leave the webinar with tips and tricks for managing your own mental health as we move through this time together.
REGISTER TODAY
Join EdibleDC Magazine for the 4th Annual Eat/Drink Local! Your ALL INCLUSIVE ticket gets you 15+ divine drinks and 15+ fabulous foods from the best bartenders and chefs across the DMV. VIP ticket holders will get exclusive access to private VIP experience with additional drinks/food as well as the VIP after party at TBA.
Early bird tickets available now until 4/22!
BUY TICKETS
Photos from last year!
Video from event!
DATE: Tuesday, May 22nd, 2018
TIME: 6:00 - 9:00PM
LOCATION: Long View Gallery | 1234 9th Street NW, Washington, DC 20001
BUY TICKETS
A special evening featuring the presentation of the Julia Child Award
JOIN US ON THURSDAY, NOVEMBER 1, 2018
for the 4th Annual Smithsonian Food History Gala to support the ongoing research, collecting, and programs of our American Food History Project.
THE EVENING WILL FEATURE
the Presentation of the 2018 Julia Child Award to
MARY SUE MILLIKEN and SUSAN FENIGER
by The Julia Child Foundation for Gastronomy and the Culinary Arts
WITH MASTER OF CEREMONIES
Chef Bobby Flay
FEATURED SPEAKERS
Barbara Fairchild
Former Editor-in-Chief, Bon Appétit...
IN-PERSON CLASSES AT RAMW: ServSafe Food Safety & Alcohol Manager courses are held 2x a month at the RAMW office, located at 2112 Pennsylvania Avenue, NW, Suite 450, Washington, DC 20037. Food Safety courses are held from 9:00 am - 5:00 pm and Alcohol Manager courses are held from 9:30 am - 2:30 pm. A listing of upcoming course dates are at the bottom of this page.
Pricing Member/Non-Member: pricing is per person
Food Safety: $150 members / $175 non-members
Alcohol Manager: $70 members / $90 non-members
IN-PERSON CLASSES AT YOUR RESTAURANT: If you...
Buon Natale! Executive Chef Ethan McKee is bringing back the Italian-American tradition of Feast of the Seven Fishes by popular demand. From Thursday, December 21 through Monday, December 25, Urbana will offer a four-course Christmas dinner of decadent seafood dishes for $65 per person. Accompanying wine pairings will be available for an additional $30.
Feast of the Seven Fishes Dinner Menu
Antipasti – Poached Maine Lobster, American Sturgeon Caviar, Sea Urchin Butter
Primi – Baccala Tortellini, Spicy Clam Broth, Crispy Capers
Secondi ...
Click to register here.
Join Cork Wine Bar & Market on Thursday, June 28 and spend the evening exploring classic Old World sparkling wines, learning how to taste and pair the wines with delicious bites from the Cork kitchen. Taste fun sparklers and complex, distinct Champagne.
BUY TICKETS
Friends, family, fellow lovers of good food & drink -- Join The Royal on Monday, November 26 for a special Friendsgiving dinner celebation!
From 7:00-10:00pm, Chef Cable Smith & Bar Manager Jake Kenny are teaming up to create a festive, family-style menu of Thanksgiving-inspired eats and fall cocktails.
Tickets are just $60 (all inclusive of tax and gratuity) which includes 3 courses, 3 cocktails, a Welcome amuse bouche and cocktail pairing, holiday gift bags, a sensory Silencio mezcal tasting station, fun games and holiday movies on the projector.
BUY TICKETS *...
Contact DC City Councilmembers TODAY and tell them you support a full repeal of 77 and they should too!
Please personalize the letter as much as possible. Thank you for your important action!
