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If you can get your employees to follow the foundation basics of safe food handling—hand hygiene, surface hygiene, and the Core Four of kitchen processes (clean, separate, cook, chill)—your kitchen has the best chance of turning out consistently safe food.
Join Melissa Yost, Hygiene Advisor with Tork, an Essity brand and learn what you and your team should know to keep your restaurants running safely. She will offer insights and best practices on personal hygiene and workspace sanitizing to minimize cross contamination, the importance of keeping ready-to-eat foods separate from...
A Celebration of Food & Community in Our Nation’s Capital
An event benefiting the mission of Martha’s Table to support strong children, strong families, and strong communities in Washington, DC
Sips & Suppers is a major celebration of food and community in Washington, DC. It was founded 2009 by noted chefs José Andrés, Joan Nathan, and Alice Waters to raise awareness of hunger and food insecurity in our nation’s capital, while advancing local, sustainable solutions to these challenges. More than a decade later, this experiment succeeded beyond...
Live Standup Comedy Show
& ½ price burger night
$25 cash prize joke contest for non-com audience members after the show
Every Wednesday night
8 to 10 pm
FREE
RiRa Irish Pub—upstairs in back
2915 Wilson Blvd(in Clarendon)
Arlington,VA 22201
RiRa.com/Arlington/
www.StandupComedyToGo.com
Toro Toro is looking to fill all FOH positions. We have busy shifts available for all meal periods plus late night!
Position Title: Bartenders, Servers, Hosts, Runners & BarBacks
Reports to: GM and FOH Managers
Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSH hospitality Standards
Tasks and Responsibilities (depending on the position):
Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
Serve 4...
PAUL KANTNER, along with MARTY BALIN founded JEFFERSONAIRPLANE in 1965. THE AIRPLANE were the biggest rock group in America duringthe 1960s and the first San Francisco band to sign a major record deal, pavingthe way for other legends like GRATEFUL DEAD & JANIS JOPLIN. They headlinedthe original WOODSTOCK FESTIVAL in 1969 and like THE BEATLES with whom they arecritically compared, lasted a mere 7 years ... though their influence andimpact on rock music continues well into the 21st century.See them LIVE at The Hamilton on March 14th!
Have you ever wondered why to shake vs. stir a cocktail? Learn the art of making cocktails from Tory Pratt, Founder of Pratt Standard Cocktail Company. The class includes three cocktails and instruction on cocktail history, distilling, and on techniques like garnishing, shaking, and stirring. You'll learn 3 classes of cocktails: Fizzes, Sours, and Lowballs. This is a hands-on cocktail class, where you'll get to learn all the basic bar techniques you need to make any cocktail, and do a bit of shaking! You'll leave this class understanding how to make your...
CohnReznick’s Hospitality Industry Practice announces the next session in their second annual webinar series focused on the financial and operational issues that are top of mind for hospitality companies.
Topics will include:
Past, present, and future of restaurant industry technology Identifying the best technology platforms based on your business needs a holistic approach to technology.
More information.
Since 2005, the DC Jazz Festival organization has provided enriching and entertaining jazz performances and programs that introduce students and adults from all walks of life to jazz, our nation’s singular original art form.
Full-Time or Part-Time/ Exempt
The Great American Bistro
1545 New Jersey Avenue NW Washington, DC 20001
202-735-0262
www.thegreatamericanbistro.com
SUMMARY
The Assistant Restaurant Manager responsibilities include ordering kitchen utensils and equipment
based on our needs, managing contracts and payroll, and supervising restaurant staff performance.
To be successful in this role, you should be familiar with restaurant operations and have a good
understanding of what makes for great customer service. You should also be available to work within
opening hours, including...
Click the button below to make payment via credit card for the invoice/amount provided.
By Olga BoikessStep into elegant old-world Madrid as an exclusive Zagat guest for a sumptuous wine dinner at Taberna del Alabardero Sunday, May 20. This top-rated Spaniard near the World Bank has been transporting diplomats and gourmands for the past 23 years with its white-glove opulence and delicious, authentic food.The Evening: On this special night, our guests will be welcomed with a reception in Taberna del Alabardero's plush main dining room. Dinner will be served in the La Granja room, which offers a view into the chef’s kitchen. Executive chef Javier Romero and sommelier...
Les Dames d'Escoffier DC Chapter invites you to Coffee, Tea and Chocolate: How They Changed the World
DATE: Sunday, March 24, 2019
TIME: 1:30 - 4:00 pm
LOCATION: Ris Restaurant (2275 L Street NW, WDC 20037)
BUY TICKETS >>>
Please note: Reservation and cancellation deadline for a refund is March 18, 2019.
Ripple is delighted to host a collaborative dinner event with some of DC’s finest culinary talents. Our own Executive Chef Marjorie Meek-Bradley will be welcoming fellow Top Chef California contestant Kwame Onwuachi (The Shaw Bijou) and Tiffany MacIsaac (Buttercream Bakeshop) for a 7-course tasting menu. Our guest chefs will be debuting dishes from their highly-anticipated 2016 openings in Washington, DC.
Tickets for this dinner are extremely limited and are sold online only. Prices include tax and gratuity.
Join Executive Chef Daniel Giusti and Pastry Chef Mallory Staley as they open up their kitchens for a cooking class on braising!The class is followed by lunch with wine. $100/personCall 202.965.1789 to reserve your spot now!
The DC Chocolate Festival is back! Join in for a day of chocolate education and enjoyment at their NEW, beautiful venue: La Maison Française.
Our new partnership with the French Embassy allows us to use their gorgeous light-filled event venue and offer delicious new chocolate sampling and education opportunities!
This event seeks to bring together both chocolate makers and chocolate enthusiasts for a day of tastings, educational micro workshops, and a keynote address. The DC Chocolate Festival features incredible chocolate confections, treats, beverages, and craft chocolate...
Don't forget to register for Tuesday's webinar covering the latest developments on the Paycheck Protection Program (PPP). Join Bill Foote, Jeff Gershen, Barbara Morgan, and Mark Robins, as they traverse the ever-changing PPP landscape—from the loan application process, to the use of loan proceeds, to the calculation of potential loan forgiveness, and other stops along the way. Given the levels of uncertainty brought on by the COVID-19 pandemic and the heightened scrutiny of PPP loans, businesses and nonprofits alike will want to tune in...
Join EdibleDC Magazine for the 4th Annual Eat/Drink Local! Your ALL INCLUSIVE ticket gets you 15+ divine drinks and 15+ fabulous foods from the best bartenders and chefs across the DMV. VIP ticket holders will get exclusive access to private VIP experience with additional drinks/food as well as the VIP after party at TBA.
Early bird tickets available now until 4/22!
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Photos from last year!
Video from event!
DATE: Tuesday, May 22nd, 2018
TIME: 6:00 - 9:00PM
LOCATION: Long View Gallery | 1234 9th Street NW, Washington, DC 20001
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Join Osteria Morini for a hands-on pasta experience! Their chef will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert!
Tickets are $85 per person, plus tax and gratuity
Click here to reserve your spot today!
WHISKEY 101
Wednesday, July 31 | 6:30pm
Join Morton's The Steakhouse and James D’Arcy for an interactive whiskey tasting paired with chef inspired hors d'oeuvres.
TASTING MENU
Macallan 12 Year Double Cask
Pairing: Cambazola Cheese
Macallan Exceptional Cask
Pairing: Aged Gouda Cheese
Highland Park 18 Year
Pairing: Nueske's Bacon Dipped in Chocolate
Glenrothes 18 Year
Pairing: Flavored Chocolates
Outryder Whiskey
Pairing: Mini Reuben Sandwiches
Wyoming Whiskey Double Cask
Pairing: Mini Ham 'n Swiss Sandwiches
$99 per...
