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We are looking for Prep Cooks to join our team at Momofuku CCDC in City Center! We encourage applicants of all levels of experience and backgrounds to apply!
Momofuku CCDC opened in 2015 and serves a constantly evolving menu. The CCDC team create seasonally focused dishes that showcase Mid-Atlantic purveyors and the region’s food traditions.
What's In It For You?
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical. We encourage our employees to grow and learn, and offer many opportunities for personal and career...
Registration is now open for our ABC 101 virtual trainings. Sign up for the session that best fits your schedule.
ABC 101 (previously titled Licensee Training) is one of ABRA’s essential foundation trainings focused on introducing ABC licensees of all experiences to ABRA and key ABC basics.
Along with giving our in demand training a new name, we’ve also:
Refreshed the presentation’s content to better meet the expressed needs of emerging, new, and seasoned entrepreneurs and their teams.
Incorporated important guidelines and available opportunities...
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy.
“Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly.
Buon appetito!
BUY TICKETS
In addition to a spectacular $45 Prix Fixe for Valentine's Day, The Daily Dish is also offering an Anti Valentine's Day Menu at their cocktail bar. (menus available at www.thedailydishrestaurant.com).
"Love is in the air. Get your oxygen mask ready before you turn into a zombie."
For some, Valentine’s Day is anything from a “Hallmark” moment. Let’s face it…not everyone is happily paired up on February 14th. The restaurant will present Unhappy Hour at the bar from 3:30-6:30 pm, on Valentine’s Day, with Flying Dog Raging Bitch & Snake Dog ($4); Suffering Bastard Cocktail ($5) and the...
The Bluejacket Friday Night Tasting Tour is a special brewery tour we offer weekly. Upon arrival, guests will be treated to one of our signature drafts, followed by a full tour of the brewery and operations with 3 tasters throughout the tour. At the conclusion, guests will head to the Bottle Shop & Tasting Room to enjoy a flight of 3 additional tasters each expertly paired with a snack from our talented culinary team led by Chef de Cuisine Marcelle Afram.
For Tour FAQs, please visit our tours page on our website. Please note that the price of this tour includes...
Roaming Rooster sandwich is the talk of the town and won the RAMMY award for the hottest sandwich. AS we grow fast around the DC Metro area, our leaders are the key to our success.
Roaming Rooster is seeking a Restaurant cashier with strong experience who can provide front counter service to customers and ensures orders are properly prepared, and efficiently managed.
Responsibility
• Greet all customers with an upbeat, friendly attitude.
• Provide outstanding customer service promptly on time to customers.
• Maintain knowledge of all menu options, take orders, and serve guests.
•...
Taste of DC packs four blocks of Pennsylvania Avenue with area restaurants, great drinks, lively entertainment, engaging corporate partners, and fellow Washingtonians and visitors. Get tickets here.
RAMW is hosting a seminar with The Veritas Law Firm on Thursday, January 28th at 2pm on the recently passed “Displaced Workers Right to Reinstatement and Retention Amendment Act of 2020.”
As a reminder, this new law which goes into effect on February 1st requires businesses that had 50 or more employees as of March 1, 2020 who have reduced staff in any way to offer positions first to those who were working at the business as of March 1, 2020. We highly encourage you to attend the training to ensure you are equipped to be in compliance. Click here for a full breakdown of the...
Registernow to join Chef José Andrés, owner of the ThinkFoodGroup, Chef MarcelaValladolid, host of the Food Network show Mexican Made Easy andLouise Meyer, founding director of Solar Household Energy, Inc. for the TEDx eventFood and Communication: Recipes forDevelopment.This event will be held on October 27th and is freeto the public. Please visit www.TEDxWashingtonCircle.comfor more details.
The party's at Joe's Haus!
It's Germany's most famous festival right here, featuring traditional Oktoberfest fare and beer. Join the celebration from September 19 - October 7! Come in and try our Bavarian Pretzels, Pork Schnitzel, Sauerbraten, and warm Apple Strudel Shortcake. Then wash it all down with a Crisp Paulaner Oktoberfest or our famous Autumn Spice Sangria!
LIBATIONS
AUTUMN SPICE SANGRIA
A fall blend of apple-ginger brandy, spiced rum, apple cider, pomegranate juice and pinot grigio $ 8.5 Glass, 418 Pitcher
PAULANER OKTOBERFEST
An original...
Join us for James Beard nominated Chef Victor Albisu's first Cooking Class of 2017! This first night of our new evening cooking class sessions will be about Beef Butchery. Men
items will include:
- Smoked Oyster Beef Tartare
- Bamba Barbacoa Tacos
- Peruvian Style Short Rib Seco
- Braided Filet Mignon
- Smoked Olive Chimichurri,
- Beef Fat Sweet Potato Bunelos
Please click the button below to make a payment for your 2022 RAMMYS Restaurateur Level Sponsorship. Questions? Email us at therammys@ramw.org or call us at (202) 331-5990. We look forward to seeing you and your team at The RAMMYS!
Vega Sicilia Wine Dinner at Taberna del Alabardero
Monday, February 18th, 2019 6:30pm
OREMUS FURMINT DRY “MANDOLAS” 2014
TARTAR DE VENTRESCA DE ATÚN CON GUACAMOLE
TUNA BELLY TARTAR WITH GUACAMOLE
TORO BODEGAS PINTIA 2013
RISOTTO CON BOLETUS Y PATO
RISOTTO WITH BOLETUS AND DUCK
VEGA SICILIA VALBUENA 2013
MERO EN SALSA VIZCAÍNA CON PURÉ DE PATATA VIOLETA
GROUPER IN VIZCAINA SAUCE WITH PURPLE POTATO CREAM
VEGA SICILIA...
In preparation forExecutive Chef Thomas Elder’s appearance at the James Beard House in October, Härth will be hosting wine dinners featuring local wines and disheshighlighting flavors from the Northern Virginia area. Chef Elder, known for hispassion for sustainable foods, has been celebrated for his creations in Härthincluding being rewarded with a Snail of Approval award from Slow Food DC. Hemakes it a priority to frequent regional farms in order to obtain the bestquality ingredients available. This four course feast is sure to be a memorableone. Where:Härth, at Hilton...
Step into our kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where we will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of our signature desserts. This week’s menu features Potato Gnocchi with Mushroom Trifolati and Truffle, followed by the Umbrian delicacy, Rocciata, with the chance afterwards to enjoy your handiwork....
On June 28 at 6:30 PM Park Hyatt Washington D.C. will host a very special Masters of Food & Wine (#ParkHyattMasters) with Vermont's Caledonia Spirits, the makers of Barr Hill by Caledonia Spirits handcrafted raw honey spirits. The intimate dinner will be hosted in the Blue Duck Tavern Garden Terrace and will explore the unique qualities of honey as well as its use in spirits, including Barr Hill Gin and Vodka and the Tom Cat Barrel Aged Gin.
Fans of the Michelin-starred Blue Duck Tavern will enjoy a paired three-course family-style Chef's...
Republic will host a 5-course wine dinner with Russian River Valley's ACORN Wines on April 8, 2015 starting at 7:00 p.m. Winemakers and owners, Bill and Betsy Nachbaur, will be in attendance and will also host a "winemakers' welcome" as part of the evening. A small production winery, ACORN only produces 3,000 cases of wine per year, and they grow all grapes on their own estate. Four of their wines will be featured for the evening and paired with dishes from Chef Danny Wells. See below for the full menu. Tickets are $85 per person and can be reserved by calling the restaurant...
