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The DC Food Policy Council will host a panel on Thursday, November 12 from 10 am to 11 am discuss the benefits and opportunities for CBE
About this Event
The District’s Certified Business Enterprise (CBE) program provides small and local business with preferences in procurement opportunities for goods and services. Becoming a CBE food businesses helps position your business to better compete in DC government contracting opportunities. The DC Food Policy Council will host a panel on Thursday, November 12th from 10 am to 11 am to discuss the benefits and...
In celebration of the annual blooming of cherry blossoms, Events DC Cherry Blast!, a premier event of the National Cherry Blossom Festival, brings the sights, sounds, scents and tastes of Tokyo to Washington, DC.
Featuring music and live entertainment, Events DC Cherry Blast! puts the spotlight on Japanese culture, highlighting the country’s delectable cuisine, captivating arts and exciting night life.
Events DC Cherry Blast! is the perfect way to kick off the finale weekend of the National Cherry Blossom Festival.
Enjoy all the spring flavors DC has to offer on the Tastes of Spring Cherry Blossom Food Crawl. Eat your way through downtown DC on a self-guided food tour sampling diverse cuisine at some of DC’s most popular restaurants. Just check in, grab your wrist band and passport, and head out on a culinary crawl of the District. At each participating location, show your wrist band to enjoy some delicious Cherry Blossom inspired tastings. Passport includes tastings at up to eight restaurants (enough for a full meal); so you can pick and choose until you’re full or the event ends. 11 a.m....
This September 15, join the guides from REI's Outdoor School and chefs Christopher Morgan and Gerald Addison (Compass Rose & Maydan), Nathan Anda from Neighborhood Restaurant Group (Red Apron/The Partisan), Nick Wiseman and Ronen Tenne (Little Sesame), Christian Gamboa (Amparo), Chef Rob Rubba, Jon Sybert (Tail up Goat), and drinks maven Carlie Steiner (Himitsu) as they pull off the culinary event of the year.
Food cooked over an open fire served family style outdoors? Check.
Beautiful riverside setting complete with antique barn and towering oak trees? Check.
Craft cocktails, DC...
Join Osteria Morini for a hands-on pasta experience! Their chef will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert!
Tickets are $85 per person, plus tax and gratuity
Click here to reserve your spot today!
Taste your way through Italy at our 5 course rosé dinner. The dinner will feature beautiful rosés from the northernmost to southernmost regions, including very unique selections. Made to quench your summer thirst, the rosés will range from full bodied to delicate; added bonus--a pink sparkler!
BUY TICKETS
Reserve your place now! Limited seating.
Price for 5 course dinner and pairings: $65.00 +$6.50 tax and $13.00 gratuity total price $84.50 with tax & gratuity included
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Join Iron Gate to celebrate their wooden anniversary! That's five whole years of delighting DC's diners. To mark the momentous occasion, their current team has invited back some of the old faces that helped make Iron Gate the success it is today. Chefs, sommeliers, bartenders — some of the best taste-makers in DC from the likes of Rose's Luxury, Minibar, Maxwell + more — will be teaming up to bring something both new and familiar, offering you a truly unique restaurant experience full of exciting food and drink.
Each ticket you...
The IRS provided much-needed guidance on aspects of the Employee Retention Credit that help restaurant owners seeking to qualify for the credit. Join Randy Crabtree, co-founder and partner of Tri-Merit Specialty Tax Professionals, as he shares these updates as well as discuss other tax incentives that are available to taxpayers, but that are often under-utilized within the Restaurant Industry. This includes Cost Segregation, the (WOTC) Work Opportunity Tax Credit, and the 179D Commercial Building Energy-Efficiency Tax Deduction.
Three Key Takeaways:
1. How wages paid to...
At this year’s Kids’ State Dinner, First Lady Michelle Obama announced Esther, 11, as Maryland’s winner of the Healthy Lunchtime Challenge with her recipe for Chesapeake Fish Tacos and Lemon-Basil Sorbet.
Esther and Geoff have collaborated for “Kids and Chefs Cook for Success”. After taking their talents to The White House, they will be hosting a free cooking demonstration, which will include tastings and a guided tour of LIA’s kitchen!
On the Menu:
Salmon with Basil-Yogurt Sauce
Spaghetti Squash with Marinara
Lentil Salad...
Once Every Four Years......we have an Inauguration Day brunch. Yes, folks, it's that time, time to come on over early on Inauguration Day and watch the festivities from the warmth of Rocklands. You'll be eating delicious barbeque, perhaps toasting the president with an early beer, and putting our reintroduced Obama Hot Sauce on everything.All four Rocklands locations will open at 10:30 am on Monday, January 21. In addition to our regular menu, we'll be serving two special sandwiches, that day only: The Optimist -- brisket, bacon and egg piled on a...
RAMW is your comprehensive training resource. We offer required food/alcohol training through the ServSafe® program and a host of other industry training.
The DC Chocolate Festival is back! Join in for a day of chocolate education and enjoyment at their NEW, beautiful venue: La Maison Française.
Our new partnership with the French Embassy allows us to use their gorgeous light-filled event venue and offer delicious new chocolate sampling and education opportunities!
This event seeks to bring together both chocolate makers and chocolate enthusiasts for a day of tastings, educational micro workshops, and a keynote address. The DC Chocolate Festival features incredible chocolate confections, treats, beverages, and craft chocolate...
Annual Charity Off the Hook Fundraiser to Benefit Local Environmental & Humanitarian Charities. The 'Off The Hook' celebration showcases local seafood products, with each chef preparing a unique signature seafood dish. This year's emcee is John Riggins, former Washington Redskins, Superbowl MVP, and Pro Hall of Fame inductee. The annual fundraiser benefits the following past and present charities: Blue Ridge Food Bank, Educated Eats, GWU Mammovan, Microgreens, Miriam's Kitchen, National Kidney Foundation, Seafood Nutrition Partnership, The Children's Inn at NIH...
Have you ever wondered why to shake vs. stir a cocktail? Learn the art of making cocktails from Tory Pratt, Founder of Pratt Standard Cocktail Company. The class includes three cocktails and instruction on cocktail history, distilling, and on techniques like garnishing, shaking, and stirring. You'll learn 3 classes of cocktails: Fizzes, Sours, and Lowballs. This is a hands-on cocktail class, where you'll get to learn all the basic bar techniques you need to make any cocktail, and do a bit of shaking! You'll leave this class understanding how to make your...
CohnReznick’s Hospitality Industry Practice announces the next session in their second annual webinar series focused on the financial and operational issues that are top of mind for hospitality companies.
Topics will include:
Past, present, and future of restaurant industry technology Identifying the best technology platforms based on your business needs a holistic approach to technology.
More information.
The Oval Room is seeking a Sous Chef to be part of our opening team.
We are located
in the heart of Washington, DC.
We are looking for individuals that are career-minded and focused on growth. Our kitchen team works as a close unit in a teaching environment. If you are creative, talented and a team player, then we are interested in hearing from you!
Responsibilities include:
-Management and execution of culinary production.
-Quality control through tastings and staff training.
-Cleanliness and sanitation of the kitchen.
-Oversight of food inventories and...
WHISKEY 101
Wednesday, July 31 | 6:30pm
Join Morton's The Steakhouse and James D’Arcy for an interactive whiskey tasting paired with chef inspired hors d'oeuvres.
TASTING MENU
Macallan 12 Year Double Cask
Pairing: Cambazola Cheese
Macallan Exceptional Cask
Pairing: Aged Gouda Cheese
Highland Park 18 Year
Pairing: Nueske's Bacon Dipped in Chocolate
Glenrothes 18 Year
Pairing: Flavored Chocolates
Outryder Whiskey
Pairing: Mini Reuben Sandwiches
Wyoming Whiskey Double Cask
Pairing: Mini Ham 'n Swiss Sandwiches
$99 per...
