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The second cooking class in our 2018 series will be about Beef Butchery. Menu items will include:
Smoked Oyster Beef Tartare
Bamba Barbacoa Tacos
Peruvian Style Short Rib Seco
We will begin with a welcome cocktail, followed by instruction from Chef Victor. Lunch with wine will follow to enjoy the items demonstrated. Start the new year by expanding your culinary expertise and skills! Great for date night or a group of friends. Ticket price is $98 per person, inclusive of tax and gratuity.Spaces are limited so reserve your seat now. The next class in the...
New for 2014 and a fresh take on the annual tournament tailgate, it's District Trivia at the Citi Open!
2014 Winner of Washington City Paper Best Bar Games of D.C., District Trivia & Tommy McFly of 94.7 Fresh FM will host a fun-filled evening where you can eat, drink and test your trivia knowledge! Go with your friends, co-workers, fellow alumni, or solo and they will pair you up to compete for prizes & bragging rights!
Ticket includes admission to District Trivia (6:00-8:00pm) and a Lower-Level Special Event Seat, or you can upgrade to a Courtside Box Seat...
Take part in Shop Small, a movement to celebrate small business. Get involved in Small Business Saturday, a day to rally people to shop at local businesses.
Restaurants: Promote your business! Personalize and download your marketing materials for Small Business Saturday ® here.
For those who haven’t experienced the fine tradition of a Southern low-country boil, we have just the event for you! On Saturday, June 15th, Rustico Ballston will host their 3rd Annual Bluegrass & Crawfish Boil.
From noon to 9:30pm in their outdoor courtyard, Executive Chef Stephen McRae will serve up a feast of fresh Louisiana crawfish, classic Southern sides and mouth-watering desserts.
No crawfish boil is complete without a cold beer in-hand! So they’ve invited their friends from The Veil, Ocelot, The Answer, Final Gravity and ...
Join thousands of participants celebrating the birth of our great nation. Red, White or Blue- we want to party with you! Bust out the star spangled shorts, your Uncle Sam hat, and your American flags and lets show our nation's capital some AMERICAN PRIDE!
SATURDAY, AUGUST 6th
Event Hours:
3:00 - 9:00 PM
Registration and Cup Pickup:
2:00 - 6:00 PM
Pricing:
Tickets start at $20.00. Get them while they last because once each ticket tier sells out, the price goes up!
What You Get
- Your very own Great American Bar Crawl chalace to hold your patriotic...
Join Chef Roberto Donna and Gary Gondelman of Kobrand Wine and Spirits to Sample the decadent wines of the Piemonte region of Italy, coupled with a six course menu featuring White Truffles.
For the menu and pricing information, please click here: http://albaosteriadc.com/wp-content/uploads/2014/11/White-Truffle-2014small.pdf
To reserve your space, please call: 202.733.4454
Chef Gianluigi has brought a special treat to the Takoma Store for Easter!
Indulge your self with a Napolitan Pastiera available only this weekend. Napolitan Pastiera is a cake filled with Italian Ricotta and Barley Cheesecake and it is a traditional dessert for Easter in Italy. We hope you have a great Easter and we look forward to see you at the store.
April 19-20 from 10am to 9pm
Don't miss out on the leading whisky festival in North America
2018 WhiskyFest Tickets Are Now On Sale
Limited Early Bird tickets available
Taste Whiskies From Around the World
Meet the whisky distillers, master blenders, and other whisky experts who will be in attendance. This is your chance to taste from a selection of single malt and blended Scotch, Irish, bourbon, rye, Tennessee, Japanese, Canadian, and craft-distilled whiskies, all assembled in one Grand Ballroom. High-end rum, cognac, and other spirits will be available as well.
Learn From the Experts
The focus is on...
Over 400 people attend OCRFA’s annual Turn Up the Heat Gala to support Ovarian Cancer Research Fund Alliance by celebrating and sampling the culinary talents of nearly 60 of DC’s best female chefs, restauranteurs and mixologists. 2017 marks the 12th year of this annual and delicious event!
General Admission: $275
VIP Admission: $325
Sponsorship and tables available!
Passing from hand to hand, liquid to liquid, season to season, the complexities of barrel aging can be endless. Dive into a battle of the barrel with 3 Stars Brewing, Charm City Meadworks, Don Ciccio & Figli, Oliver Brewing, One Eight Distilling and Supreme Core Cider as you taste a collection of barrel-aged beer, mead, cider and amaro - each finished in a District Made Straight Rye Whiskey barrel. Thirsty for more? Deep dive with us from 3-4pm as The Whiskey Library moderates a special panel discussing The Properties...
The Bluejacket Friday Night Tasting Tour is a special brewery tour we offer weekly. Upon arrival, guests will be treated to one of our signature drafts, followed by a full tour of the brewery and operations with 3 tasters throughout the tour. At the conclusion, guests will head to the Bottle Shop & Tasting Room to enjoy a flight of 3 additional tasters each expertly paired with a snack from our talented culinary team led by Chef de Cuisine Marcelle Afram.
For Tour FAQs, please visit our tours page on our website. Please note that the price of this tour includes...
BBQ & Grilling Week offers mouthwatering “Flavors of Summer in the City” themed menus of grilled, smoked & spiced dishes for
$11, $22 or $33 varied by location.
Restaurant Association Metropolitan Washington
1625 K Street, NW | Suite 210
Washington, DC 20006
T: (202) 331-5990 | E: info@ramw.org
https://www.bbqweekdc.com/restaurants
Step into Via Umbria's kitchen to celebrate the arrival of spring and the blooming of the Cherry where you and a small group of amateur chefs will enjoy an intimate cooking class where they will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of their signature desserts. This week’s menu features Tagliolini with Spring Vegetables and Lemon Emulsion, followed by Marasca Cherry Olive...
SERVSAFE® FOOD SAFETY MANAGER | $95 PER PERSON
Price includes one-day course instruction, study guide and printed ServSafe® exam.
Monday, October 28, 2019 | 9:00 am - 4:00 pm | Register
Georgetown University School of Continuing Studies
640 Massachusetts Ave NW, Washington, DC 20001
Our complimentary Food Safety Manager Study Guide is based on the 7th Edition ServSafe® coursebook. This class does not include a coursebook; however, attendees have the option to purchase the ServSafe® Manager 7th Edition coursebook for an additional fee...
The 2023 Savor the Night event will be held on Thursday, Sept. 21, 2023 at 6:00 pm at the Reagan National Airport Historic Terminal A Lobby.
The Chamber’s largest annual networking event, bringing together more than 250 attendees of all minority backgrounds to celebrate the culture and diversity of the Hispanic community.
Tickets are $40 for member and $50 for non-members. Purchase tickets HERE
Brasserie Liberté is a French-American bistro in Georgetown. With a beautiful ambience, curated menu and stellar services, we provide guests with a complete dining experience.
We are growing rapidly and looking to hire team members with “can do” attitudes. There are tremendous opportunities for career progression, as we strive to promote from within.
Responsibilities include but are not limited to:
- preparing the dining room for service
- taking food and drink orders for customers accurately and with a positive attitude
- strong knowledge of the menu with the ability to make...
Basics About the District of Columbia
By locating your business in the District of Columbia, you can take advantage of comprehensive resources and a robust economic climate where businesses start and thrive. Learn about the City’s economic trends, vibrant markets and development plans.
Facts and Stats
Quick Facts
Economic statistics
Demographic statistics
Other data statistics
Annual data reports
Commercial district profiles sheets
Maps
City
Wards
Public space (DDOT transportation projects, special events)
Commercial use of public space (DDOT)
Other...
Join Shannon Meade, Deputy Director of the Restaurant Law Center, as she welcomes Employment Attorneys Elizabeth Ebanks and Steven Pockrass of Ogletree Deakins for an overview of the final joint employer regulations issued by the US Department of Labor and the National Labor Relations Board.
The 60-minute webinar includes background on former versions of the joint employer standard and definitions under the Fair Labor Standards Act and the National Labor Relations Act and the developments that led to the final regulations, including a summary of the comments to the Proposed...
BUY YOUR TICKETS NOW AND DINE AROUND THE WORLD
Events DC presents the 7th annual Embassy Chef Challenge gala on Wednesday, May 20, 2015, when a dozen embassy chefs will present signature epicurean delights and compete for the Judges' Choice and People's Choice Awards. The 7th Annual Embassy Chef Challenge will be held at the elegant Ronald Reagan Building and International Trade Center.
WHAT THE NIGHT INCLUDES
World-class cuisine prepared by embassy chefs from around the world
Premium beers, wines and spirits to complement your international dining extravaganza...
