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Indigo Landing invites friends and families for a special Independence Day celebration with plenty of summertime BBQ favorites served buffet style and a breathtaking waterfront view from the shoreline of the Washington Sailing Marina. Guests will enjoy magnificent firework displays from the Old Town, Alexandria, National Harbor and the District.Tickets are $75 per adult and $50 per child 12 and under, exclusive of tax and gratuity. Call 703-548-0001 for more details.
The Chesapeake Food Summit (www.chesapeakefoodsummit.org) is an unique opportunity for our region’s food system leaders to come together as one community to form new relationships within the food sector, share the latest innovations, and build on the great work already happening to strengthen our region’s growing food system. Unprecedented interest, innovation, entrepreneurship, and economic activity are creating a regional food system that celebrates the diversity of our region’s history, resources, and people, making the safest, healthiest, and most sustainable food...
Join author J.B. Lawrence for a delightful evening on the patio of The Daily Dish. Dine on local, seasonal and farm fresh menu while listening to an excerpt from the fantasy novel Last Flight Home.
Kuya Ja's Lechon Belly in Rockville, MD hosts Kinamot Dinners on Tuesdays once a month! Chef Javier Fernandez puts on a feast in hopes to introduce diners to a traditional way of eating in the Philippines. A social experience! Different dishes are piled on top of a banana leaf covered table. Kinamot in Cebuano/Bisaya means to eat with your hands. This is the equivalent of "Kamayan" or "Boodle Fight." Come join us and dig in!
Next Dates: February 12th and March 5th
Dining Times: 6pm and 8:30pm
Reservations only! Please call 240-669-4383 or email contact@kuyajas.com for info/reservations!
Winterfest is coming! Nationals Park turns into a winter and baseball wonderland for an annual weekend-long fan fest, complete with both indoor and outdoor programs. Get tickets to interact with players and coaches, hear updates on the team, and enjoy special behind-the-scenes access to several parts of Nationals Park that are typically closed during the season! More Info & Tickets
Dates: Saturday, January 11 - Sunday, January 12, 2020
Location: Nationals Park
NATS PLUS Members: 10:00am - 4:00pm
General Public: noon - 4:00pm
Chef Massimo Fabbri and Chef di Cucina Andy Clark are hosting another Sunday Supper at San Lorenzo on Sunday November 18th with their “Fall in Tuscany 4-Course Dinner”. It features a 4-course Prix-Fixe meal that highlights traditional Tuscan fall foods such as Wild Boar, Salt Cod, Venison Stew, Pheasant and Root Vegetables is $75 per person.
“Fall in Tuscany 4-Course Dinner” MENU
PER COMINCIARE
ANTIPASTI DI TOSCANA // Prosciutto, salame, formaggi, assorted bruschetta, pickled vegetables for the table
PASTA (choice of)
PAPPARDELLE di...
The Daily Dish offers an Anti-Valentine’s Day menu
On Love and Politics
February may be for lovers, and the 14th for everyone coupled, but this year, it’s also the start of some of the craziest politicking we’ve ever seen. With that in mind The Daily Dish created an Anti-Valentine’s Day menu inspired by Love and Politics. For those feeling, well, a little less than that loving feeling, take a seat at the cocktail bar for a special Anti-Valentine’s Day menu, while those who are entwining glasses in a romantic toast can savor the $50 prix fixe menu of lovely loving specialties. Both are...
A cocktail resurgence is in full swing in DC. An interest in quality spirits, classic cocktails and local ingredients has been growing exponentially in the last few years, yet it is very hard to learn more and be completely submerged in this trend. Whether you are interested in expanding your palate or planning a bachelorette or bachelor party, we can curate an experience to fit your needs.
Commissary has been offering private mixology classes for the last few years. These classes are great for a novice mixologist or simply a fun experience with friends, co-workers or loved ones. A...
Pre-Thanksgiving Dinner at Elisir Monday Tuesday and Wednesday, November 19-20-21 20125:30 – 10 pmMultiple Choices 3 Courses MenuAdults $59 - Children $29 First CourseCream of White AsparagusGreen Asparagus custard, seared quail egg, Parma prosciutto dust***Porcini Dusted Venison CarpaccioAged Sherry,wild blueberries, Milanese style mushrooms, black truffles, Reggiano shaves***Yellow and Red Beets SaladMache salad, goat cheese, artichoke chips, citrus dressing***Black Squid Ink spaghettiniBread crumbs, dill, lemon zest, Sicilian tuna Bottarga, Frantoio, hot peperoncino Main...
WHO WE ARE:
At Shilling Canning Company, a new Mid-Atlantic restaurant by Chef Reid Shilling, our professional management and front of house team, brings experience, skills, and dedication to match those of the kitchen. Each team member shares our belief in the power of respect.
Our service is honest, warm, professional, welcoming, friendly and detail-oriented. Our team smiles because they are happy to cook and because the quality of our ingredients is pristine and our sourcing and execution are impeccable. There is value in everything we offer and integrity in what we recommend and how...
Dinner:
4 Course prix fixe menu: $45. Seating reservations from 5:30 - 7:30pm.
Party:
Open bar all night, 10pm - 1am. $45 at the door.
Visit www.lavagnadc.com for more information.
As a thank you to our loyal guests we present an ALL NIGHT HAPPY HOUR: $4 draft beer, $5 sangria, $6 cava, plus $4, $5 and $6 tapas. Join us at the bar from 3pm-Close to celebrate our first year in Washington!Find out more.
SEOULSPICE is a fast growing company committed to serving traditional Korean flavors with a modern twist. We are doubling our store-count in this year and we are looking for a driven, process-oriented, and reliable individual who is looking for a company to grow with. Fast-casual restaurant is a plus but more important is a passion to lead by example to develop our team, to execute and serve an outstanding product focused on our priorities of costs and food safety, and to deliver a top quality experience for both the customer and Team Members.
We offer:
-Competitive salary
-Weekly...
Nestled in the heart of Falls Church, Virginia just outside Washington, DC, 2941 Restaurant offers creative seasonal contemporary American fare with French and Mediterranean influences and a dining experience complete with stunning views! Surrounding by waterfalls, koi ponds, sky-high floor to ceiling windows in an elegant dining room, guests will have the option to choose between three holiday-themed menu options featuring sweet and savory dishes from Executive Chef Bertrand Chemel, Pastry Chef Caitlin Dysart, and team including a 3-course prix fixe menu for $70pp, a 3-course Vegetarian prix...
Celebrate Women’s History Month with a food demo class led by RIS' lady chef team!
Sous Chef Janell, Pastry Chef Melissa, Onwer and Executive Chef Ris!
3 demo tastings and wine $65/person
Wednesday, March 28 at 6:00pm
Limited seats available - reserve your spot today!
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Neighborhood Restaurant Group presents their third annual Snallygaster DC, a gargantuan beer jamboree at Yards Park SE.
Read more: www.snallygasterdc.com
NOMINATIONS ACCEPTED: January 2, 2017 through February 3, 2017
Restaurant Association Metropolitan Washington (RAMW) is pleased to announce that nominations for the 2017 RAMMY Awards are now open and will be accepted through Friday, February 3, 2017 at 11:59pm.
Presented by RAMW, The RAMMY Awards Gala honors the exceptional ability and accomplishments of the hard-working individuals and organizations of the Washington, DC region’s restaurant and foodservice community. Named the #1 Food & Restaurant event by BIZBASH Magazine since 2008, the RAMMYS celebrate one of...
Join us for a Fall Member Meetup 9/19
(Exclusive for RAMW Members)
Monday, September 19, 2022
5:30-7:00pm
Come together and network with your industry and RAMW community!
Save the date. Invite by email.
The 16th Annual Jaleo Paella Festival is back & better than ever 6/8 - 7/1 at DC-area Jaleo locations!
Don't miss the epic kick off party 6/18 at Jaleo Crystal City featuring unique paellas, passed bites, alive music & more...
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Please note that if you trying to register for the Restaurant Week promotion, you will not be able to do so until your balance is made current.
Questions? Email admin@ramw.org or call us at (202) 331-5990.
Black Jack Hosts Inaugural Mardi Gras Capital Cocktail Competition on Feb. 17th
Top area bartenders face off in secret ingredient challenge to benefit Black’s Family Foundation
WHAT: Black Jack will host an inaugural Capital Cocktail Competition on Mardi Gras, an evening benefiting the Black’s Family Foundation that will pit eight teams of top bartenders from across the city against each other in a secret ingredient style challenge. The judging panel will be comprised of Duane Sylvestre, lead bartender, Bourbon Steak DC, Svetlana Legetic, founder,...
