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Cooking Class with Chef Enzo FargioneSaturday April 14, 201210:00 am- 2:00 pm$129.00 Per personIncludes: Class with Chef Enzo~ Lunch with wine & beverages. Excludes Tax & GratuitiesCooking with Fish and Shellfish ~ Lunch Class Menu Lobster Broth Anise Incrusted Tuna Carpaccio with Citrus and Shaved Fennel Cavatelli Pasta with Shrimp Bay Scallops Peas and Cherry Tomatoes Roasted Whole Red Snapper with Artichokes and Black Olives Traditional Tuscan Mussels and Frantoio Oil Cioppino Soup Chef Liz’s Assorted CioccolatiniReservations: 202-546-0088 or contact@elisirrestaurant.com Next...
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.
Si desea tomar un curso...
KNEAD Hospitality + Design is expanding with new and exciting restaurant concepts! Currently, we have openings for in our existing restaurants, as well as new locations opening soon.
We are currently accepting applications for managers and chefs at ALL levels. You must have at least two years of relevant high volume, casual fine-dining experience to be considered for salaried positions. A true passion for the restaurant industry and a yearning to grow in a thriving and dynamic company is required.
KNEAD offers competitive compensation packages including 401k, generous vacation,...
Chef Carmine Marzano invites you to join him in his kitchen at Osteria Marzano to learn how to cook some of his favorite dishes, and then sit down afterwards to dine on the lunch that you’ve made together. Complimentary champagne will be served with lunch. $85/per person per class.
Saturday, June 14, 11am-2pm: Sicily Region Cooking Class
Pasta alla Norma: Homemade spaghetti with eggplant, grape tomatoes, tomato sauce and ricotta salata
Braciole di Manzo al Vino Rosso: Slow cooked beef bundles in a red wine glaze
Cannoli Siciliana: Homemade cannoli with ricotta cream
RSVP...
Why take time with many different classes to meet your diners food allergies, gluten free and special dietary needs?Sign Up to take the AllerTrain class at the Old Ebbitt Grill, Monday, September 10 from 1:30 to 3:30 pm. Class size is limited! Sign up today!
Rocklands Barbeque and Grilling Company, a 28+ year old locally owned business, seeks a full-time Shift Manager for our store in Northern Virginia. Candidates should be detail-oriented and organized; happy in a high-volume, fast paced environment; self-starting; excellent at multi-tasking; and have a good sense of humor. Candidates must be available to work evenings and weekends as required. Candidates must be fluent in English, outgoing and enthusiastic about interacting with potential customers and staff. Food-business experience required.
This position is available immediately. Hourly...
We are looking for a server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected.
To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.
Server Responsibilities:
- Take food and drink orders from...
Party with 2015 RAMMY Nominated Favorite Gathering Places
Calling all Yelpers! From April 20-24, Support 2015 RAMMYS Finalists by Rocking the Restaurant Vote
Favorite Gathering Place of the Year is a publicly voted category for the 2015 RAMMY Awards and we want your help getting out the vote. The nominees are Bar Pilar, Cashion's Eat Place, ChurchKey, Et Voila!, and Evening Star Cafe. VOTE NOW!
Favorite Gathering Place promotions:
Et Voila!:
$35.50 Fixed Price Yelpy Meal that is open throughout the week and a special Yelp Meet Up on Tuesday, April...
Brightest Young Things & National Geographic present:
My Party Will Go On!
~~~
Join us for an Unsinkably-90s, All-Access Party-Mode National Geographic HQ After Hours Take Over!
Featuring the new Nat Geo Museum exhibition Titanic: The Untold Story
+ A hot 90's live performance from
DC's best 90s cover band White Ford Bronco
+ DJ Matt Bailer (Peach Pit)
+ DJ Jerome Baker spinning MORE 90's tunes (because we are Truly Madly Deeply in love with this theme)
+ Get Drawn Like One of Your French Girls by our caricature artist!! /...
OysterFest is back where it all began! Join the Hank's family Saturday, April 21st at Hank’s Dupont from 11:00AM to 3:00PM!
Enjoy All-You-Can-Eat oysters on the half shell, fried oysters, BBQ oysters, oyster shooters, popcorn calamari, pork sliders, potato salad & Old Bay chips!
Wet your whistle with, All-You-Can-Drink Atlas Hank’s Hops, mini cocktails, “Sherra’s Shaker”, and red, white & sparkling wines!
Tickets are $95 all inclusive. You must be 21+ to attend this event.
BUY TICKETS
11:30 AM - 2:30 PM | $35 per guest - includes BOTTOMLESS small plates & FREE FLOWING cocktails.Menu & Reservations
Black Jack and Pearl Dive Oyster Palace will host an all inclusive fall-themed tasting called Roast n’ Toast on Saturday, November 14 from 2:00 to 5:00 p.m. Newly appointed chef de cuisine, Austin Ginsberg, will prepare a number of seasonal dishes, including the highlight of the afternoon, a whole-roasted pig and wood-grilled oysters, which will be cooked outside on Pearl Dive’s patio in a Caja China. Passed dishes include Maple Glazed Ribs, Boudin Blanc Rolls (the restaurant’s famous Addie's Rolls stuffed with house-made Boudin Blanc), House-made Bacon BLT sliders and...
At the last minute, the secret location is revealed to thousands of friends who have all been patiently waiting to learn where “Dîner en Blanc” will take place. Thousands of people, dressed all in white, and conducting themselves with the greatest decorum, elegance, and etiquette, all meet for a mass “chic picnic” in a public space.
Over the course of the evening, guests experience the beauty and value of their city's public spaces by participating in the unexpected. Beyond the spectacle and elegance of the dinner itself, guests are brought...
The newest class of Rising Stars will be showcased at the StarChefs DC-Chesapeake Rising Stars Gala on Tuesday, December 11th at Dock 5 at Union Market with an Awards Ceremony at 6:30pm, followed by the walk-around Tasting Gala from 7:00pm - 9:30pm.
The walk-around event gives attendees the opportunity to experience D.C.'s top chefs and restaurants with beverage pairings and cocktails by our winning sommeliers and bartenders, in one location, for one night only.
General admission tickets are $95 per person.
VIP tickets are $150 and include a...
Cask Night & Cask Day**
Official (Unofficial) kick-off for DC Beer Week
Friday, August 17
6PM - 11PM Please join us in the
Brewer’s Lounge for our
8th Annual Cask Night featuring
“Casks and Classics”
&
Saturday, August 18
12PM - 6PM 4th Annual Cask Day featuring "Beer and Brunch"
A tasting event featuring
up to 20 local casks,
abundant ChopHouse
offerings and a
professional tasting glass.
$50.00 per person per event
RSVP: Suellen Keller, 202-347-1922, district.banquets@chophouse.com**
Family Table Chef’s Dinner featuring Danny Meyer and chef Michael RomanoFamily Table Chef’s Dinner featuring Danny Meyer and chef Michael Romano, the men behind Union Square Café, Gramercy Tavern and New York’s best restaurants.The five-course meal features recipes from “Family Table: Favorite Staff Meals,” based on the staff meals served at the acclaimed restaurants.More Information | Buy Tickets
Season's Eatings! Join Slow Food DC members and friends to share some holiday cheer at Timber Pizza's first brick-and-mortar location in Petworth. Your ticket will get you pizza, empanadas, salad, + beer and wine drink!
What is the cost of the classes?
Food Manager is $200 per person and Alcohol Manager is $90 per person. RAMW Members receive a 15% discount on ServSafe training classes.
Do I need to register for a class ahead of time?
Yes. Registration ahead of the class is required for all attendees.
When are the classes?
Click here to view the schedule of upcoming classes.
What’s included in the class?
The class includes in-person instruction by a certified ServSafe Instructor, coursebook, and written exam.
Are there breaks?
Yes, the class takes short breaks throughout the session...
Join Osteria Morini for a hands-on pasta experience! Their chef will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert!
Tickets are $85 per person, plus tax and gratuity
Click here to reserve your spot today!
BEEFSTEAK is BACK.
In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, THE BEEFSTEAK. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure.
We’re carrying on the great tradition on Friday, April 21st with copious amounts of meat—aged steaks, chops, burgers, and more, along with abundant libations (wine, beer and bourbon) to match. Longtime Beefsteak expert and current Senior Director of Food & Beverage...
