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At the last minute, the secret location is revealed to thousands of friends who have all been patiently waiting to learn where “Dîner en Blanc” will take place. Thousands of people, dressed all in white, and conducting themselves with the greatest decorum, elegance, and etiquette, all meet for a mass “chic picnic” in a public space.
Over the course of the evening, guests experience the beauty and value of their city's public spaces by participating in the unexpected. Beyond the spectacle and elegance of the dinner itself, guests are brought...
How it works:
1. Choose a restaurant to start at when buying your ticket;
2. Arrive at your chosen restaurant at 6:00pm on the night of the event and receive a wristband;
3. Enjoy specialty plates and craft cocktails at this restaurant;
4. Continue visiting the restaurants eating and drinking until 10pm;
5. At 9 pm, VIP will join José Andrés and other Celebrity Chefs at an exclusive after party;
6. Food coma.
VIP BENEFITS
1. Pop ups with Erik Bruner Yang and more;
2. Access to VIP only restaurants;
3. Exclusive VIP after party with José Andrés and...
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy.
“Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly.
Buon appetito!
BUY TICKETS
Taberna del Alabardero is delighted to invite you to our first wine-pairing feast of the year with our exclusive guest and one of the 200 Masters of Wine in the world, Colin Gent. Executive Chef Javier Romero in collaboration with Sommelier Gustavo Iniesta will make you experiment an elite wine tasting adventure full of taste and knowledge from this wine specialist!
Stratford University and SkillSource will be hosting at job fair with 50+ employers on Thursday, October 30th from 11 AM- 2 PM at it's Woodbridge campus at 14349 Gideon Dr., Woodbridge, VA 22192. This event is free and open to the general public. If you have any job seekers, or any culinary/hospitality professionals within your organization that are seeking employment, distribute the attached content to them. It is available in a PDF flyer or can be distributed through email as well by reaching out to pbartell@stratford.edu.
If you attend, please dress professionally and bring...
Flight Wine Bar invites you to celebrate the Fourth of July with a rooftop bash, in a small and intimate setting, with a selection of refreshing seasonal wines and summer fare. The evening begins at 7pm with an open bar including a robust wine selection of white, sparking, red and rosé. Menu items include fried chicken, caprese sandwiches, coleslaw, and fruit salad among other delicious bites.
**Please note that the view from our rooftop offers a partial view of the fireworks.**
Tickets are available for $125 per person (gratuity included), which includes a seated...
Chef Carmine Marzano invites you to join him in his kitchen at Osteria Marzano to learn how to cook some of his favorite dishes, and then sit down afterwards to dine on the lunch that you’ve made together. Complimentary champagne will be served with lunch. $85/per person per class.
Saturday, June 14, 11am-2pm: Sicily Region Cooking Class
Pasta alla Norma: Homemade spaghetti with eggplant, grape tomatoes, tomato sauce and ricotta salata
Braciole di Manzo al Vino Rosso: Slow cooked beef bundles in a red wine glaze
Cannoli Siciliana: Homemade cannoli with ricotta cream
RSVP...
Nellie’s every Thursday for #ThrowbackThursday starting at 9pm!
Your favorite DJ’s will be spinning your favorite throwback hits!
Cooking Class with Chef Enzo FargioneSaturday April 14, 201210:00 am- 2:00 pm$129.00 Per personIncludes: Class with Chef Enzo~ Lunch with wine & beverages. Excludes Tax & GratuitiesCooking with Fish and Shellfish ~ Lunch Class Menu Lobster Broth Anise Incrusted Tuna Carpaccio with Citrus and Shaved Fennel Cavatelli Pasta with Shrimp Bay Scallops Peas and Cherry Tomatoes Roasted Whole Red Snapper with Artichokes and Black Olives Traditional Tuscan Mussels and Frantoio Oil Cioppino Soup Chef Liz’s Assorted CioccolatiniReservations: 202-546-0088 or contact@elisirrestaurant.com Next...
Mardi Gras Extravaganza is back with its 4th annual indoor blowout party at Union Market's Dock 5 on Fat Tuesday!
DATE: February 25, 2020
TIME: 6:00 - 10:00pm
Join the only native New Orleans chef and TV personality in DC, David Guas, along with friends - celebrity chef Spike Mendelsohn, Micheline Mendelsohn, mixtress Gina Chersevani, and New Orleans native Simone Rathle for an ALL-YOU-CAN-EAT-DRINK-AND DANCE night of revelry benefiting DC Central Kitchen. Get your "Gras On" with award-winning chefs and mixologists in DC, and soul, rockin' bands playing...
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Contact Councilmember Kenyan McDuffie TODAY and tell him you support a full repeal of 77 and he should too!
Please personalize the letter as much as possible. Thank you for your important action!
Why take time with many different classes to meet your diners food allergies, gluten free and special dietary needs?Sign Up to take the AllerTrain class at the Old Ebbitt Grill, Monday, September 10 from 1:30 to 3:30 pm. Class size is limited! Sign up today!
Comehelp celebrate as The Federalist turns one and enjoy the first monthly installment of Sunday Supper. Tickets feature family style dinner with apork roast from Eco-Friendly Foods and seasonal sides with a portion ofthe proceeds going to farmer assistance programs. $35 rsvp.
Meriwether Godsey is looking for Lead Cooks and Cooks, responsible for the preparation, cooking, and presentation of daily meals and special events at Virginia Theological Seminary in Alexandria, VA. These roles are 9 month Full Time positions, following the academic calendar of the seminary. Some summer work may be available.
What you will do:
Ensure the quality and timeliness of food production, using traditional, made from scratch batch-cooking methods to maintain quality and freshness of the product. Maintain a sanitized and orderly environment in the kitchen and adhere to food...
Featuring LA CANALA OLIVE OIL with Alberto Panella
Not yet available in the US, flown directly from the hills of Umbria, the new 2016 vintage of unfiltered and organic extra virgin olive oil. Be the first to taste this pungent “liquid gold” together with the “black diamonds” of Umbrian winter truffles. Delight in a tutorial by olive grove proprietor, Alberto Panella, as he tells of the culture and history of these 400 year old trees.
January marks a big festival happening near Florence in Cercina where our trattoria is located. We wait all year for "La Festa di...
Brightest Young Things & National Geographic present:
My Party Will Go On!
~~~
Join us for an Unsinkably-90s, All-Access Party-Mode National Geographic HQ After Hours Take Over!
Featuring the new Nat Geo Museum exhibition Titanic: The Untold Story
+ A hot 90's live performance from
DC's best 90s cover band White Ford Bronco
+ DJ Matt Bailer (Peach Pit)
+ DJ Jerome Baker spinning MORE 90's tunes (because we are Truly Madly Deeply in love with this theme)
+ Get Drawn Like One of Your French Girls by our caricature artist!! /...
Due South, Navy Yard’s highly-acclaimed Southern inspired restaurant, is gearing up for its Mardi Gras celebration on Tuesday, March 5, 2019. Sponsored by Jim Beam, the festivities begin at 4pm on Fat Tuesday and will continue late into the night. Chef Rusty Holman and team are looking forward to offering guests an authentic taste of New Orleans’ Mardi Gras in the heart of Washington, DC.
Live music kicks off with Crush Funk Brass Band and continues with Zachary Smith & the Dixie Power Trio.
Tickets are $30 and include entry to event, your first beer, and an all-you-can...
Food Rescue US – DC is a food recovery nonprofit that connects a community of food businesses that choose to donate their surplus food to partner agencies that assist food insecure neighbors. Their volunteers use their own cars and bikes to transport the food, it’s that simple!
Join them at their annual fundraiser, WE RESCUE 23!, on Thursday, September 21 from 6:30 to 9 p.m. at Gallery O on H in Northeast DC. Gourmet sips & bites, silent auction, live jazz and Nycci Nellis will MC! Tickets are $100, to purchase click ...
