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Full-Time or Part-Time/Non-Exempt
The Great American Bistro
1545 New Jersey Avenue NW Washington, DC 20001
202-735-0262
www.thegreatamericanbistro.com
SUMMARY
This position is responsible for the timely preparation and exhibition assembly of a fresh quality salad
product. Food rep is responsible for all food items to be properly restocked, dated, labeled and stored in
its proper location. Food Prep is responsible for making sure prep is rotated to date properly, so that
food items prepped first are brought to the front and used first to reduce waste.
DUTIES AND...
Recovery Weekly Check-in with DMPED
Join us to hear updates from the Department of Small and Local Business Development, Small Business Administration, and special guests on the Payment Protection Program (PPP) and Economic Injury Disaster Loan (EIDL).
Featuring updates from:
John Falcicchio, Deputy Mayor, DMPED
Kristi Whitfield, Director, Department of Small and Local Business Development (DSLBD)
Roderick Johnson, Lender Relations/Small Business Development Center Project Officer, Small Business Administration (SBA)
Special Guests:
Neil Albert, President and CEO, Downtown...
The Beacon Bar and Grill and Sky Bar present the 6th Annual Best Martini in DC Contest on April 17 this year. The contest features a battle between 10 to 12 of some of the best local bartenders in town and special guest judges. Join us in a tasting of the amazing martini creations and awesome appetizers for a fun filled evening. Bartenders compete to win $750 First Place, $500 Second Prize and $250 Third Prize. Guest participation counts toward 50% of the vote, come support your favorite local bartender and help them win a cash prize. $25 in advance on Eventbrite...
Season's Eatings! Join Slow Food DC members and friends to share some holiday cheer at Timber Pizza's first brick-and-mortar location in Petworth. Your ticket will get you pizza, empanadas, salad, + beer and wine drink!
BEEFSTEAK is BACK.
In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, THE BEEFSTEAK. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure.
We’re carrying on the great tradition on Friday, April 21st with copious amounts of meat—aged steaks, chops, burgers, and more, along with abundant libations (wine, beer and bourbon) to match. Longtime Beefsteak expert and current Senior Director of Food & Beverage...
Restaurant Job Growth Sluggish in September
Restaurants continued to have difficulties boosting staffing levels in Sept., as job growth slowed significantly from recent months. Eating and drinking places added a net 29,000 jobs in Sept. on a seasonally-adjusted basis, according to preliminary data from the Bureau of Labor Statistics. The modest gain followed a revised decline of 24,700 jobs in August. Find the analysis here.
“Today’s jobs numbers are another red flag that industry rebuilding has reversed in recent months. In the face of economy-wide struggles to hire, restaurant...
RAMW & Educated Eats invite you to attend a momentous occasion as the nationally recognized ProStart® program returns to Washington, DC and our local restaurant and
food service community!
Please join us along with our co-presenters, the Ronald Reagan Building and International Trade Center for a press conference event followed by sips and bites as we support culinary and hospitality education and workforce development in our industry and region.
DATE: Tuesday, October 16, 2018
TIME: 5:00 - 7:00pm
LOCATION: Ronald Reagan Building and International Trade Center (Pavilion...
Stratford University and SkillSource will be hosting at job fair with 50+ employers on Thursday, October 30th from 11 AM- 2 PM at it's Woodbridge campus at 14349 Gideon Dr., Woodbridge, VA 22192. This event is free and open to the general public. If you have any job seekers, or any culinary/hospitality professionals within your organization that are seeking employment, distribute the attached content to them. It is available in a PDF flyer or can be distributed through email as well by reaching out to pbartell@stratford.edu.
If you attend, please dress professionally and bring...
Join Osteria Morini for a hands-on pasta experience! Their chef will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert!
Tickets are $85 per person, plus tax and gratuity
Click here to reserve your spot today!
At the last minute, the secret location is revealed to thousands of friends who have all been patiently waiting to learn where “Dîner en Blanc” will take place. Thousands of people, dressed all in white, and conducting themselves with the greatest decorum, elegance, and etiquette, all meet for a mass “chic picnic” in a public space.
Over the course of the evening, guests experience the beauty and value of their city's public spaces by participating in the unexpected. Beyond the spectacle and elegance of the dinner itself, guests are brought...
Join Pizzeria Paradiso Hyattsville as they host Art Works Now's community holiday event and create your own gingerbread house on December 15th from 12:00-4:00pm. All proceeds from pizza and beer sales will be donated to Art Works in support of their work at the intersection of social justice and arts education. The gingerbread house building is FREE and open to all - reservations are filled but walk in spots are available. Contact info@artworksnow.org for information. Santa may even stop by!
Nellie’s every Thursday for #ThrowbackThursday starting at 9pm!
Your favorite DJ’s will be spinning your favorite throwback hits!
Drew and Chef Ruth walk you through the intricacies of matching the right beer with your food or the right food with your beer. Then try your hand at creating the perfect food and beer pairing.
Price: $30/class or $100 for four (all classes are hands-on and include a take away gift)
BUY TICKETS
Additional Classes:
All About Pizza Dough, Pizzeria Paradiso Old Town, 1/13 at 12pm
Pizza dough making demonstration and hands-on class with Chef Ruth. Snack on Paradiso-made deepdish pizza paired...
Make connections and gain access to decison makers through such avenues as frequent member Socials (like this one)! February SocialMonday, February 23, 20125:00 - 7:00 pm Location: This is a RAMW member event - click here to join now and join the fun! Already a member? Email or call us for the location information (202) 331-5990 - please have your member information available for verification.
OysterFest is back where it all began! Join the Hank's family Saturday, April 21st at Hank’s Dupont from 11:00AM to 3:00PM!
Enjoy All-You-Can-Eat oysters on the half shell, fried oysters, BBQ oysters, oyster shooters, popcorn calamari, pork sliders, potato salad & Old Bay chips!
Wet your whistle with, All-You-Can-Drink Atlas Hank’s Hops, mini cocktails, “Sherra’s Shaker”, and red, white & sparkling wines!
Tickets are $95 all inclusive. You must be 21+ to attend this event.
BUY TICKETS
Mardi Gras Extravaganza is back with its 4th annual indoor blowout party at Union Market's Dock 5 on Fat Tuesday!
DATE: February 25, 2020
TIME: 6:00 - 10:00pm
Join the only native New Orleans chef and TV personality in DC, David Guas, along with friends - celebrity chef Spike Mendelsohn, Micheline Mendelsohn, mixtress Gina Chersevani, and New Orleans native Simone Rathle for an ALL-YOU-CAN-EAT-DRINK-AND DANCE night of revelry benefiting DC Central Kitchen. Get your "Gras On" with award-winning chefs and mixologists in DC, and soul, rockin' bands playing...
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The overall goal of the event is to disseminate information, inspire entrepreneurship, and create an atmosphere to foster positive action and to receive feedback. The target audience includes current business owners who want to grow their business and get ideas. It is also intended for any individual who may be interested in opening a catering, restaurant, delicatessen, bakery or vending business. Also, during the symposium, individuals will have an opportunity to attend breakout sessions with topics to include, but not limited to, leasing agreements, regulatory processes, financing, etc....
Whether going out or staying in for New Year's Eve or toasting to the New Year on the first day, area restaurants have tasty offers available for you! Check out these New Year's Eve and New Year's Day dining options to help you ring in 2023.
Brasserie Liberté | 3251 Prospect St., NW | Washington, DC 20007 | (202) 878-8404
New Year's Eve: Escape to Paris on New Year's Eve with a pre-fixe menu at Brasserie Liberté for $74.95.
New Year's Day: Celebrate New Year's Day with "...
