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The images coming out of Australia are devastating and heartbreaking. More than A BILLION ANIMALS have perished due to the catastrophic wildfires that have engulfed the country over the past few months, but we can do something to help!
Please join Equinox Restaurant and Grassfed Media for the "To Australia, With Love" Fundraiser, which will directly benefit World Wildlife Fund-Australia and NSW Wildlife Information, Rescue and Education Service Inc. (WIRES) -- two organizations that are rescuing and rehabilitating Australian wildlife that have been devastated by the wildfires....
August is craft beer month, so what better time to join Slow Food DC at Caboose Tavern in Vienna to learn about sustainable brewery operations, and sample delicious craft brews and snacks!
The Snail of Approval winning team at Caboose Brewing showcases sustainability throughout their business model and operations. They'll lead you through a tour of their Vienna location and explain how sustainability factors into various levels of brewery operations, from sourcing ingredients to brewing to re-purposing waste and by-products, as well as other green initiatives and community engagement....
Take an afternoon journey with Brasserie Beck into the world of extra virgin olive oil. Join them for a unique experiential luncheon event!
With the help of olive oil expert Luanne O'Laughlin of Olio2go, you'll learn the characteristic aroma and flavor of olive oil produced from specific cultivars that can be assessed through proper tasting. You'll also discover the characteristics of the cultivars and where they are found in Italy, as well as the type of olive oil that they produce.
After the guided tasting you'll feast on a special 5 course lunch menu provided by...
Brewery Ommegang brings its popular beer-pairing chef competition back to the District on Sunday night to kick off the 5th Annual DC Beer Week. Brewery Ommegang and the Washington City Paper have invited 8 of the area's most talented chefs to cook with and pair a unique dish with beers of Brewery Ommegang to earn the title of Hop Chef DC.
Season's Eatings! Join Slow Food DC members and friends to share some holiday cheer at Timber Pizza's first brick-and-mortar location in Petworth. Your ticket will get you pizza, empanadas, salad, + beer and wine drink!
OysterFest is back where it all began! Join the Hank's family Saturday, April 21st at Hank’s Dupont from 11:00AM to 3:00PM!
Enjoy All-You-Can-Eat oysters on the half shell, fried oysters, BBQ oysters, oyster shooters, popcorn calamari, pork sliders, potato salad & Old Bay chips!
Wet your whistle with, All-You-Can-Drink Atlas Hank’s Hops, mini cocktails, “Sherra’s Shaker”, and red, white & sparkling wines!
Tickets are $95 all inclusive. You must be 21+ to attend this event.
BUY TICKETS
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Join Slow Food DC on Monday, February 25 to honor and celebrate our newest Snail of Approval winners! Thanks to your nominations, they're recognizing 14 additional restaurants, producers, farmers, and distillers for their commitment to support good, clean, and fair food in our region.
Come out to enjoy delicious and seasonally-inspired food and drink provided by 2016 Snail winner Urbana Dining & Drinks, while you mix and mingle with others dedicated to shaping our food community. PLUS, your ticket will include a one hour open bar from 6:30 - 7:30pm (house wine,...
Join Chef Michael White and the Osteria Morini Team for an anniversary celebration on Wednesday, November 5th. Enjoy a 5-course menu with reception.
Cost: $85 per person. $125 per person with wine pairing.
Reservations available between 5:30pm and 9:00pm. RSVP to Jonna Gerlich at jgerlich@altamareagroup.com. Click here to see the menu: http://www.osteriamorini.com/washington-dc/file/5969/OMDC%20One%20Year%20Menu.pdf
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CityCenterDC will kick off the holiday season with an exciting evening of celebrations! Washingtonians will be treated to a joyful music performance by The Washington Chorus and an official lighting ceremony and countdown emceed by NBC4’s Eun Yang. Families will be entertained with balloon artists, face painters, holiday activities and more. Enjoy the dazzling 75 foot holiday tree, our two resident 25-foot reindeer, and the return of our Palmer Alley overhead holiday display!
RSVP HERE!
CityCenterDC also invites you to share your photos of any CityCenterDC Holiday ...
Join Doukenie's Winemaker Sébastien Marquet for a special blending event. Learn the secrets of making an excellent blend as the class is conducted in the barrel room where exact measurements of certain varietals can make all the difference. Guided and instructed by our award-winning master, guests will help to create the next Vintner’s Reserve. general public $40/person. Event starts at 1 pm and continues until 3 pm.
Click here for event details.
BEEFSTEAK is BACK.
In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, THE BEEFSTEAK. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure.
We’re carrying on the great tradition on Friday, April 21st with copious amounts of meat—aged steaks, chops, burgers, and more, along with abundant libations (wine, beer and bourbon) to match. Longtime Beefsteak expert and current Senior Director of Food & Beverage...
Cask Night & Cask Day**
Official (Unofficial) kick-off for DC Beer Week
Friday, August 17
6PM - 11PM Please join us in the
Brewer’s Lounge for our
8th Annual Cask Night featuring
“Casks and Classics”
&
Saturday, August 18
12PM - 6PM 4th Annual Cask Day featuring "Beer and Brunch"
A tasting event featuring
up to 20 local casks,
abundant ChopHouse
offerings and a
professional tasting glass.
$50.00 per person per event
RSVP: Suellen Keller, 202-347-1922, district.banquets@chophouse.com**
The DC Cocktail Week 2019 marketing and advertising campaign will utilize a mix of platforms to maximize visibility for the program, participating locations, and sponsors of the promotion. Participants and/or PR reps will be contacted directly by the RW team (or PR team) for marketing opportunities via television/radio/online segments. This information will continue to be updated.
SITE LAUNCH
Thursday, 11/1/19 including participating locations and cocktail/bite pairing details
DIGITAL & SOCIAL MEDIA ADS
Facebook/Twitter/Instagram - running 11/1 - 11/24...
REGISTER TODAY!
Presented by Pizzeria Paradiso and the DC Hombrewers Club
Restricted to: Styles of IPA or Pale Ale (ABV no lower than 4.0% and no higher than 7.0%)
Allowed HOPS: Columbus, Willamette, Falconer's Flight, Amarillo, Tradition, Copper, Chinook, Saaz, Centennial, Mosaic, Tettnang, & East Kent Goldings
Beer name must follow the Brewers Association’s guidelines outlined in the Marketing & Advertising Code
Awards will be given to 1st, 2nd, & 3rd place entries! As well as an award for best name!
1st place entry will...
Restaurant Job Growth Sluggish in September
Restaurants continued to have difficulties boosting staffing levels in Sept., as job growth slowed significantly from recent months. Eating and drinking places added a net 29,000 jobs in Sept. on a seasonally-adjusted basis, according to preliminary data from the Bureau of Labor Statistics. The modest gain followed a revised decline of 24,700 jobs in August. Find the analysis here.
“Today’s jobs numbers are another red flag that industry rebuilding has reversed in recent months. In the face of economy-wide struggles to hire, restaurant...
Join us for a featured conversation on business, success/failure, and transitioning during COVID-19 with award-winning restauranteur and Chef, Kwame Onwuachi owner, Kith and Kin, and author of the recently released Notes of a Young Black Chef.
About Chef Kwame Onwuachi:
Kwame Onwuachi is an American chef based in Washington, D.C. He was a contestant on Top Chef (season 13) in 2015. He has been recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year." In 2019, Onwuachi published a memoir, Notes from a Young...
