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Get your tickets for the 7th Annual Georgetown Shuck It! Beer & Oyster Festival at Tony & Joe's Seafood Place! Enjoy grilled and freshly shucked oysters by local suppliers, locally brewed beers, local wines, traditional BBQ favorites, oyster shooters and back by popular demand, live music from THE YACHTSMEN and JUMPIN JUPITER.
Date: Saturday, October 19, 2019
Time: 1:00 - 5:00pm
Location: Georgetown Waterfront
EARLY BIRD TICKETS: $65/person
Regular Price Tickets: $75/person
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Join Slow Food DC on Monday, February 25 to honor and celebrate our newest Snail of Approval winners! Thanks to your nominations, they're recognizing 14 additional restaurants, producers, farmers, and distillers for their commitment to support good, clean, and fair food in our region.
Come out to enjoy delicious and seasonally-inspired food and drink provided by 2016 Snail winner Urbana Dining & Drinks, while you mix and mingle with others dedicated to shaping our food community. PLUS, your ticket will include a one hour open bar from 6:30 - 7:30pm (house wine,...
Please join me on Wednesday's at 5:00pm for a Community Leader Telephone Townhall on coronavirus (COVID-19)
About this Event
The Bowser Administration will be providing an update on coronavirus (COVID-19) for Community Leaders on Wednesday's at 5:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
Sincerely,
Mayor Muriel Bowser
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where they'll demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of our signature desserts. This week’s menu features Tagliolini with Mussels in Pomodoro Sauce, followed by Orange Olive Oil Cake, with the chance afterwards to enjoy your handiwork. Beer, wine and bottomless...
Morning Fix with DC Department of Energy & Environment (DOEE) Director Tommy Wells
Are you a DC-based business? Are you interested in DC Green Bank and financing solutions for sustainable development projects? Do you want to learn more about the District’s Clean Energy DC Plan or the implementation of the Building Energy Performance Standards Program? Do you have questions about DC’s Food Service Ware Regulations? Then, come join us on Friday, March 6, 2020 for a breakfast discussion with Tommy Wells, Director of the DC Department of Energy and the Environment. Appointed...
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Presented by Pizzeria Paradiso and the DC Hombrewers Club
Restricted to: Styles of IPA or Pale Ale (ABV no lower than 4.0% and no higher than 7.0%)
Allowed HOPS: Columbus, Willamette, Falconer's Flight, Amarillo, Tradition, Copper, Chinook, Saaz, Centennial, Mosaic, Tettnang, & East Kent Goldings
Beer name must follow the Brewers Association’s guidelines outlined in the Marketing & Advertising Code
Awards will be given to 1st, 2nd, & 3rd place entries! As well as an award for best name!
1st place entry will...
Join USI Insurance Services’ national compliance team for a timely webcast looking at the impact of the 2021 Consolidated Appropriations Act (“CAA”), on employer-sponsored health and welfare programs and other recent developments.
Our team of national experts will discuss:
Under the 2021 CAA, temporary relief for...
Season's Eatings! Join Slow Food DC members and friends to share some holiday cheer at Timber Pizza's first brick-and-mortar location in Petworth. Your ticket will get you pizza, empanadas, salad, + beer and wine drink!
Before the 5th Annual DC Cocktail Week kicks off (November 13 - 19th), join us for a Sneak Peak Happy Hour at Jack Rose Dining Saloon as 6 participating restaurants pour tastings of their DC Cocktail Week concoctions and 9 distilleries pour tastings of their locally crafted spirits!
Tickets: $35 per person
Available Here!
Tickets include tastings of each restaurant’s cocktail, spirits tastings from each distillery and hors-d’oeuvres courtesy of Jack Rose Dining Saloon
Restaurants previewing their DC Cocktail Week drinks will include:
Baba | Convivial | Dram &...
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.
Si desea tomar un curso...
Please click the appropriate button below to make a payment for your 2021 RAMMYS Sponsorship. Questions? Email us at therammys@ramw.org or call us at (202) 331-5990.
The overall goal of the event is to disseminate information, inspire entrepreneurship, and create an atmosphere to foster positive action and to receive feedback. The target audience includes current business owners who want to grow their business and get ideas. It is also intended for any individual who may be interested in opening a catering, restaurant, delicatessen, bakery or vending business. Also, during the symposium, individuals will have an opportunity to attend breakout sessions with topics to include, but not limited to, leasing agreements, regulatory processes, financing, etc....
BEEFSTEAK is BACK.
In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, THE BEEFSTEAK. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure.
We’re carrying on the great tradition on Friday, April 21st with copious amounts of meat—aged steaks, chops, burgers, and more, along with abundant libations (wine, beer and bourbon) to match. Longtime Beefsteak expert and current Senior Director of Food & Beverage...
Celebrate the Chinese New Year by learning how to make delicious food with Executive Chef Russell Smith. Chef will provide a live dumpling demo where guests can enjoy a hands on experience while sipping on a specialty cocktails. This Dim Sum styled bruch is an event you do not want to miss! Ticketed event. Reservations through Eventbrite – all taxes and gratuity included in price.
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Rocklands Barbeque and Grilling Company, a 28+ year old locally owned business, seeks a full-time Shift Manager for our store in Northern Virginia. Candidates should be detail-oriented and organized; happy in a high-volume, fast paced environment; self-starting; excellent at multi-tasking; and have a good sense of humor. Candidates must be available to work evenings and weekends as required. Candidates must be fluent in English, outgoing and enthusiastic about interacting with potential customers and staff. Food-business experience required.
This position is available immediately. Hourly...
Take an afternoon journey with Brasserie Beck into the world of extra virgin olive oil. Join them for a unique experiential luncheon event!
With the help of olive oil expert Luanne O'Laughlin of Olio2go, you'll learn the characteristic aroma and flavor of olive oil produced from specific cultivars that can be assessed through proper tasting. You'll also discover the characteristics of the cultivars and where they are found in Italy, as well as the type of olive oil that they produce.
After the guided tasting you'll feast on a special 5 course lunch menu provided by...
SEE THE BEST BATTLE IT OUT IN THE KITCHEN AND ON THE COURT!
Take part in this heated culinary challenge, filled with unexpected ingredients and inspired inventions. This year’s cooking competition will be emceed by Mike Isabella and will feature two-time defending champion and owner of Del Campo, Victor Albisu, versus Executive Chef at Ripple and Roofers Union, Marjorie Meek-Bradley and the face of Argentine cooking, Diego Biondi! Cheer on the chefs as they battle against the clock to create unique dishes. Sample all of the Chefs’ creations, while sipping on a collection...
