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October 27, 2011 at 2:00 P.M. EST"Summary of Benefits" Mandate & ImportantExchange Updates - What You Need to Know.Be in–the–know when it comes to health care reform and how your business willbe impacted.Highlights to include:• "Summary of Benefits" mandate and compliance• "Uniform Glossary" directive• Exchange requirements and eligibility• Employer/employee challenges• Q&A... and moreClickhere for more information or hereto register now.
As the voice of restaurants in the Washington, DC Metropolitan Area, RAMW aims to create awareness around the issues that are most important to the regional foodservice industry. In addition to this, we actively promote our members and our programs, from Metropolitan Washington Restaurant Week to The RAMMYS. RAMW Media Partners help us achieve these goals, provide new avenues through which the Association can engage other members of the business community and general public and elevate the local dining scene and trends.
If your organization is interested in becoming a media partner...
Join ProFish, Ltd. and Maryland Seafood this Tuesday, April 22 for a charity dinner prepared by local celebrated local chefs including Redskins legend John Riggins.
Tickets - $75 - Click Here to Purchase Tickets
Join the party and provide support to an entire community of non-profits. Charity Off the Hook donates to a wide range of charities such as Oyster Recovery Partnership, Microgreens, and Miriam’s Kitchen. Learn more about Charity Off the Hook.
Shuck and Sip the Night Away!
Chesapeake Gold Oysters, Barren Island Oysters, Hollywood Oyster Company, Choptank Oysters, and...
Call 540-822-9017 for details and reservations - http://www.patowmackfarm.com/
Looking for a unique way to celebrate Valentine’s Day with your significant other? Look no further. Jaleo Bethesda is hosting the first cooking class of the year featuring dishes meant to be shared, just in time for Valentine’s Day. Class includes a welcome cava toast plus dinner featuring the food made in class with paired beverages.
BUY TICKETS
Join TTR Sotheby’s International Realty and
N Street Village for Celebrate Logan
Saturday, September 22, 2018 | 3-6 PM
Tickets: $38 for General Admission, $50 for VIP Tasting
Join TTR Sotheby’s International Realty and N Street Village for the 6th Annual Celebrate Logan.
3 Hours | 10 Restaurants | Food & Drink Samples at your own pace
Together, we’ll celebrate local restaurants, businesses, and friends of Logan Circle and the 14th Street Corridor! Join hundreds of people in the neighborhood and show your solidarity and support for our...
Begin your child’s journey into the holiday season with Tea with Mrs. B, Rebecca Czarniecki at The Fairfax at Embassy Row Hotel. Children are invited to learn about healthy eating and holiday manners at this fun-filled event. • Culinary demonstration focusing on holiday meals and treats • Menu includes: house made finger sandwiches, mini desserts, cupcakes, tarts and fruit kabobs, along with green, black and white herbal teas. • Silver butler service • Holiday Photo booth • Gift bagTickets: $49/adult; $29/child Group tickets are available for 10+.Order...
MINTWOOD PLACE, a popular, busy, award-winning restaurant in Adams Morgan, is hiring a Bar Manager.
This position’s primary responsibility is to broaden and execute a lively cocktail program that changes often and showcases a healthy mix of classic and adventurous options.
We are looking for someone who:
--has proven experience in designing and delivering a cost-effective cocktail program;
--is a clear and efficient communicator, a diligent planner, and a student of the evolving cocktail culture;
--will embrace the challenges of the moment and be quick to explore,...
In May 2016, the Department of Labor (DOL) published new rules that will increase the minimum salary requirement to be considered exempt from overtime under the Fair Labor Standards Act (FLSA). The DOL estimates that approximately 4.2 million workers will be impacted. While the final rules don’t take effect until December 1, 2016, employers should act now to assess the impact on their business and develop a plan for compliance.
Now is also a good time to ensure that your pay practices comply with the FLSA. Classifying workers and knowing when to pay employees for time spent...
We’ve got tequila. We’ve got mezcal. And we’ve got tons of exciting events featuring both. Keep reading for how to get your Mexican spirits on with us!
KICKOFF PARTY
Monday, February 27 | 6-9 PM
There’s no such thing as a case of the Mondays at Oyamel. Join us for our annual kickoff party featuring more than a dozen unique tequila and mezcal tasting stations, passed bites and specialty cocktails, live music and more!
TEQUILA AND MEZCAL DINNERS
6:30 PM
We’re thrilled to feature an exciting line-up of tasting dinners:
March 6: Fortaleza Tequila and El...
Women in Wine Dinner | Featuring Pride Mountain Vineyards
Thursday, March 7 | 6:30PM
$195 per guest plus tax & gratuity
RESERVE TODAY! // View the Menu
In recognition of International Women’s Month, our Executive Chef has created an exclusive five-course menu to complement an impressive selection of wines from one of the most noteworthy female winemakers, Sally Johnson from Pride Mountain Vineyards. The evening’s fare will feature dishes including Day Boat Sea Scallop Crudo, Black Truffle Gnocchi, and Rosewood (TX) Wagyu Striploin––just to...
Hosted in partnership with the White House Historical Association, Jim Hewes, legendary bartender at The Willard InterContinental's iconic Round Robin Bar will be joined by former renowned White House Executive Pastry Chef Roland Mesnier for December's History Happy Hour. Bakers and history buffs alike will appreciate an insider’s perspective on White House holiday traditions as Chef Mesnier leads an intimate conversation regarding his 25-year tenure in the White House pastry kitchen. Guests will observe firsthand his famed culinary skills while...
Executive Chef Javier Romero, in collaboration with Sommelier Gustavo Iniesta, invites you to a unique Wine Tasting experience, where you are going to discover the Wines from Torres Wineries Around Spain: Featuring Isaias Lopez Cobo Torres, Export Manager. Price Per person: $95.00 (Tax and Service Included) For reservations visit www.alabardero.com Or call 202-429-2200
Your local IHOP franchisee is looking to hire new team members! We’re looking to hire team members who value:
Teamwork
Flexibility
Hospitality
Community
Positions are open at locations in Maryland, DC, and Virginia. View openings and apply here.
Join The Smithsonian Associates for an evening with DC’s Top Women Chefs. Click here for more details and to purchase tickets: http://ow.ly/ColW1
Join award-winning author and internationally recognized whisky expert Dave Broom for a led Japanese whiskey tasting in our Dining Saloon, followed by a meet & greet and book signing. Politics & Prose will be onsite for book purchases.
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Tasting will include:
A welcome Toki Highball, Hakushu 12, Yamazaki 12, Hibiki Harmony, Nikka Yoichi, Nikka Coffey Grain, Mars Komagatake, and Chichibu Ichiros
Dave has visited Japan 30 times in the past 16 years, studying, learning and embracing its whiskies. In this major new book, he shares his personal journey around Japan...
A CELEBRATION THAT BRINGS PEOPLE TOGETHER!
The 6th Annual DCBX Ultimate Tropical New Year's Eve is happening December 30th - January 1st at the downtown Renaissance DC located at 999 Ninth St NW DC. New Year’s Eve is a special time to be with family, friends, and your closest 3,000 friends! Not to mention the 100K+ who are watching & celebrating online! Each and every year DCBX throws an event like none other in a Tropical theme to bring in the new year with a bang! The celebration includes an entire two days of relevant Latin dance entertainment and...
To celebrate all things spring, Silver Spring’s newest brewery, Denizens Brewing Co, will be featured at a beer dinner at The Daily Dish on March 24th. The Daily Dish’s Executive Chef/Owner Jerry Hollinger and Owner Zena Polin crafted a five course menu that perfectly pairs with five of the local brewery’s best selections.
The $70 dinner (not including tax and gratuities) begins at 6:30 pm with Social Starters and Junk in the Dunk, a Munich-Style Dunkel, served with“cocoa” nuts; Dunkel beer & cheese soup shooters; grainy mustard dip with Lancaster County pretzels; and assorted housemade...
Ladies night returns at RIS!!
Join us as we celebrate women! We are owned and run by ladies!
Wednesday August the 15th we will be having a special happy hour for women to network and have fun.
Special giveaways and discounted food and drinks.
It will also be Restaurant Week! Join us at the bar!
Great sounds by amazing female DJs DJ Reets and RIS PR and Marketing Manager DJ Lalee!
risdc.com
As federal, state, and local governments contemplate the best ways to gradually lift lockdowns, restaurant owners are beginning to shift their strategic focus to the restart of operations. Understanding loan forgiveness, maximizing funding, and having the right tools to plan for recovery are top of mind.
Join William Vaughan Company and Restaurant365 as we explore these topics and more. During this interactive session you will:
-Understand current PPP loan guidance and strategies to maximize loan forgiveness
-Gain insight into the most commonly asked PPP questions (e.g. FTE calculation...
Pizzeria Paradiso Hyattsville will host the Second Annual Spring Fest on June 8, 2019! Pizza, beer, art, games, music...and did we say BEER!... Rain or shine!
Advance Tickets (Get Your Tickets Today!)
$50 = unlimited pours + SF glass
$10 = 1 6oz pour + SF glass
Day-of Tickets
$55 = unlimited pours + SF glass
$15 = 1 6oz pour + SF glass
$5 = entrance fee, no glass
Additional drink tickets for sale = $4/ticket
Get your tickets TODAY >>>
Join Emilie's for an evening of communal dining and old world wine-sipping!
Emilie's is pleased to be partnering with MFW Wine Co. and DCanter to host Mary Taylor Wine, one of the few female Négociants in the world of wine, for its first Wine Pairing Dinner on Wednesday, December 11, 2019, at 6:30pm.
Enjoy an evening of Mary Taylor's exquisite white label wines perfectly paired with a masterfully crafted multi-course meal prepared by Executive Chef Kevin Tien and our team.
Mary Taylor's work brings exposure to the old world appellation system by highlighting...
The American Institute of Wine and Food (AIWF) and The Source by Wolfgang Puck are hosting their ninth annual crab cake competition. An annual tradition designed to raise funds fir culinary internships, scholarships and educational programs, the contest will pit eight of the area's top chefs against one another in a crab cake showdown using Department-verified Maryland blue crab. The winning chef will receive funds to support a culinary intern in his or her kitchen. In addition, students from area culinary schools will compete for a chance to win a $500 scholarship towards their studies...
