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Have you experienced an increasing number of chargebacks in the wake of last fall's liability shift? Now that the fraud liability shift has moved to merchants, many restaurant operators are seeing an increase in chargebacks in the restaurant space. Many restaurant POS companies do not have a method (EMV) to process these cards which in turn exposes the restaurant to the liability. Join the National Restaurant Assocation (NRA) and Heartland Payment Systems for a webinar on this topic on June 23, 11 a.m. ET.
During this webinar, experts from Heartland and the National Restaurant...
Below are Tip Sheets prepared by DSLBD with resource information and guidance to help you manage and grow your business. If there is a topic you would like featured in DSLBD's next Tip Sheet, let them know at dslbd@dc.gov.
Financing Assistance Tip Sheet
Green Restaurant Tip Sheet
Reducing and Budgeting for Payroll Costs Tip Sheet
Promotion Planning
Drink beer. Save wildlife! Join Friends of the National Zoo at Washington, D.C.'s best beer festival on July 20. Enjoy great times and great brews with unlimited beer tastings from more than 70 breweries, exotic animal encounters, live music and entertainment, and fare from popular food trucks—it's a unique after-hours Zoo experience.
Proceeds benefit the Smithsonian's National Zoo and Conservation Biology Institute's mission to save species.
https://nationalzoo.si.edu/events/brew-zoo
Event Highlights
Throughout the evening, you’ll enjoy:
Unlimited beer...
Join RAMW for Panel Discussion on EMV on November 1st
Just over one year ago the EMV liability shift took effect. Restaurants that do not have EMV-enabled equipment became liable for fraudulent purchases made with a counterfeit credit or debit card.
For restaurant operators, this past year has been challenging and full of questions.
Join us on Tuesday, November 1st at 3pm for a panel discussion on what EMV means for you, how to prevent chargebacks and lessons learned.
The panel is comprised of experts in the field: National Restaurant Association, Heartland Payment...
Join TTR Sotheby’s International Realty and
N Street Village for Celebrate Logan
Saturday, September 22, 2018 | 3-6 PM
Tickets: $38 for General Admission, $50 for VIP Tasting
Join TTR Sotheby’s International Realty and N Street Village for the 6th Annual Celebrate Logan.
3 Hours | 10 Restaurants | Food & Drink Samples at your own pace
Together, we’ll celebrate local restaurants, businesses, and friends of Logan Circle and the 14th Street Corridor! Join hundreds of people in the neighborhood and show your solidarity and support for our...
Learn "travel friendly" Italian as you dine. Three courses with wine, all served in Italian.
Get ready for restaurants in Italy but watch out, they might mistake you for a local and engage in lengthy conversations!
BUY TICKETS
Price for four people ($75 for each additional person). Tax added at checkout. Gratuities not included.
Visit I'm Eddie Cano's site for full details
The event will enable District residents, small business owners and their employees to enroll in health insurance plans that meet their needs and budgets. Trained experts will be on-site to assist with the enrollment process. The Fair will officially open with a brief program and we extend an invitation to you to bring greetings and special remarks. We have also invited local business and civic leaders and DC sports team personalities to offer encouraging words to our residents about the importance of maintaining healthy life and the value of health insurance. The brief program will be...
Please click the button below to make payment for your customized ticket package to The RAMMY Awards Gala 2021.
Join Emilie's for an evening of communal dining and old world wine-sipping!
Emilie's is pleased to be partnering with MFW Wine Co. and DCanter to host Mary Taylor Wine, one of the few female Négociants in the world of wine, for its first Wine Pairing Dinner on Wednesday, December 11, 2019, at 6:30pm.
Enjoy an evening of Mary Taylor's exquisite white label wines perfectly paired with a masterfully crafted multi-course meal prepared by Executive Chef Kevin Tien and our team.
Mary Taylor's work brings exposure to the old world appellation system by highlighting...
Join matchbox as they end one chapter and begin another, bidding farewell to the original location in Chinatown and welcoming the newest location in Penn Quarter with open arms!
They’ll celebrate with a Last Supper at matchbox chinatown on Thursday, June 13 featuring a buffet selection of signature pizza, dishes, wine, and beer -- then, keep the party going with a first look and taste of matchbox penn quarter. Before making our way to the new E Street restaurant, they’ll assemble the final pizzas in Chinatown and bring them along with you.
This Running of the...
Hosted in partnership with the White House Historical Association, Jim Hewes, legendary bartender at The Willard InterContinental's iconic Round Robin Bar will be joined by former renowned White House Executive Pastry Chef Roland Mesnier for December's History Happy Hour. Bakers and history buffs alike will appreciate an insider’s perspective on White House holiday traditions as Chef Mesnier leads an intimate conversation regarding his 25-year tenure in the White House pastry kitchen. Guests will observe firsthand his famed culinary skills while...
Have you ever wondered why to shake vs. stir a cocktail? Learn the art of making cocktails from Tory Pratt, Founder of Pratt Standard Cocktail Company. The class includes three cocktails and instruction on cocktail history, distilling, and on techniques like garnishing, shaking, and stirring. You'll learn 3 classes of cocktails: Fizzes, Sours, and Lowballs. This is a hands-on cocktail class, where you'll get to learn all the basic bar techniques you need to make any cocktail, and do a bit of shaking! You'll leave this class understanding how to make your own custom cocktails at...
Join ProFish, Ltd. and Maryland Seafood this Tuesday, April 22 for a charity dinner prepared by local celebrated local chefs including Redskins legend John Riggins.
Tickets - $75 - Click Here to Purchase Tickets
Join the party and provide support to an entire community of non-profits. Charity Off the Hook donates to a wide range of charities such as Oyster Recovery Partnership, Microgreens, and Miriam’s Kitchen. Learn more about Charity Off the Hook.
Shuck and Sip the Night Away!
Chesapeake Gold Oysters, Barren Island Oysters, Hollywood Oyster Company, Choptank Oysters, and...
Now more than ever, the restaurant industry is looking for daily insights to combat the disruption caused by the COVID-19 pandemic. Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions, and the award-winning editorial teams from Nation’s Restaurant News, Restaurant Hospitality and Food Management are hosting a two-part special webinar series - Resetting the Table During the COVID-19 Crisis - for the foodservice industry to showcase solutions and leadership strategies for operators during the...
Begin your child’s journey into the holiday season with Tea with Mrs. B, Rebecca Czarniecki at The Fairfax at Embassy Row Hotel. Children are invited to learn about healthy eating and holiday manners at this fun-filled event. • Culinary demonstration focusing on holiday meals and treats • Menu includes: house made finger sandwiches, mini desserts, cupcakes, tarts and fruit kabobs, along with green, black and white herbal teas. • Silver butler service • Holiday Photo booth • Gift bagTickets: $49/adult; $29/child Group tickets are available for 10+.Order...
Registration is open for ABRA’s upcoming virtual trainings and information sessions—your best way to stay in-the-know about alcohol and medical cannabis laws and regulations, programs, and best practices. All sessions are free; advance registration is required.
Certificate of Clean Hands for Alcohol Licenses
Tuesday, March 22 | 10:30 a.m.
Audience: Current and prospective alcohol licensees—particularly those with a renewal deadline of May 2, 2022 (extended from March 31) including most on-premises retailer categories (clubs, hotels, multipurpose...
Meriwether Godsey is looking for Lead Cooks and Cooks, responsible for the preparation, cooking, and presentation of daily meals and special events at Virginia Theological Seminary in Alexandria, VA. These roles are 9 month Full Time positions, following the academic calendar of the seminary. Some summer work may be available.
What you will do:
Ensure the quality and timeliness of food production, using traditional, made from scratch batch-cooking methods to maintain quality and freshness of the product. Maintain a sanitized and orderly environment in the kitchen and adhere to food...
