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We Are Back!! We are proud to announce that our Hook Hall Helps Hospitality Unites Initiative, in cooperation with RAMW, is back with meals and a supply kits filled with goodies! The meals will be from a rotating list of restaurants + supply kit may be picked up every Monday beginning today from 3 until 5 pm at Hook Hall - 3400 Georgia Ave NW. If you're in the Restaurant + Entertainment + Hospitality + Tourism industry and have been affected by current circumstances, this initiative is here to serve YOU! Please bring your pay stub or work schedule with you. Thank You and we will see...
Oktoberfest is an event that is held every year to help kickoff the month. Get your tickets for a weekend full of fun, excitement and beer!
Tony and Joe's Seafood Place at The Georgetown Waterfront is accepting applications. Full time, experienced servers, busboys, hosts.
The DC Cocktail Week 2019 marketing and advertising campaign will utilize a mix of platforms to maximize visibility for the program, participating locations, and sponsors of the promotion. Participants and/or PR reps will be contacted directly by the RW team (or PR team) for marketing opportunities via television/radio/online segments. This information will continue to be updated.
SITE LAUNCH
Thursday, 11/1/19 including participating locations and cocktail/bite pairing details
DIGITAL & SOCIAL MEDIA ADS
Facebook/Twitter/Instagram - running 11/1 - 11/24...
Join the Embassy of France as the wines of the Europe all battle it out to be judged by you - to ultimately be crowed European champion!
A renowned wine expert will offer this special introductory wine tasting class on the European wines. He will give you the what’s, where’s, when’s, and how’s with regard to basic wine tasting from each continent, including such interesting tidbits as:
Basic differences between the preparation and tasting style of each European wine;
Which European wine you may want to pick and for which occasion;
How to tell what wines are...
Join Union Square Hospitality Group + The Talent Shop for a FREE hospitality panel discussion!
Statistics show companies that are able to attract and retain a diverse talent pool outperform their industry norms. Receive tips and tools on how to make the organization you're part of one that makes all people feel welcome, included and an important part of the overall success of the company from a panel of hospitality industry professionals chosen to provide solid advice that can be tailored to your organization.
Date: Monday, October 21, 2019
Time: 1:00 - 2:30pm...
Chef Sammy Davis has had the #1 Cooking class sold on the internet for 5 years straight, and now he is offering the class direct to consumer. The class will be held at Chef’s newest restaurant CATCH 22 in the District of Columbia on Monday February 25th at 7:00pm.
Ticket includes unlimited drinks served throughout the evening!
BUY TICKETS >>>
The American Institute of Wine and Food (AIWF) and The Source by Wolfgang Puck are hosting their ninth annual crab cake competition. An annual tradition designed to raise funds fir culinary internships, scholarships and educational programs, the contest will pit eight of the area's top chefs against one another in a crab cake showdown using Department-verified Maryland blue crab. The winning chef will receive funds to support a culinary intern in his or her kitchen. In addition, students from area culinary schools will compete for a chance to win a $500 scholarship towards their studies...
Join us for Nats Winterfest, returning December 16 and 17 to the Washington Convention Center. Winterfest will again feature two days of fun! Activities include:
Clinics with Nationals players and coaches
Watch a Home Run Derby featuring the Nationals mascots
Make a snow fort, participate in the steal home challenge and take batting practice
Hear a winter or baseball-themed story, read by a Nationals player
Participate in the Kids Press Conferences
Sign up for 2018 season Jr. Nats Kids Club memberships at the Jr. Nationals Kids Club kiosk
Ride down The...
Dupont Circle restaurants will open their doors to showcase their signature appetizers, entrées, drinks, and desserts for the ninth annual Taste of Dupont. This progressive lunch encourages patrons to walk from restaurant to tavern with a master ticket to discover new places to try.
A master ticket to Taste of Dupont is $15 Early Bird Advance and will give you access to all 10 or more Taste locations. On the day of the event, tickets are $30 on the west side of Dupont Circle starting at 11:30 p.m. This event is designed to showcase the wide variety of white tablecloth restaurants...
A Celebration of International Women's Day!
About this Event
Republic Restoratives Distillery, the National Women's History Museum (NWHM), The Outrage, The Reclaim, and Chaia Tacos are partnering to celebrate International Women's Day and the 100th anniversary of women's right to vote. Join them to sip specialty cocktails, shop outspoken merch, eat delicious tacos, and learn more about women's engagement in politics - including the right to vote (and drink)!
At 1:00pm, they'll be hosting "Making Space for Her Story," a discussion about the...
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where we will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of their signature desserts. This week’s menu features Agnolotti del Plin with Lamb and Roasting Jus, followed by Pan di Spagna and Cherry Whipped Cream, with the chance afterwards to enjoy your handiwork. Beer...
Mussel Bar & Grille presents Oysterfest!
$35 All you can eat oysters, featuring Hooper's Island Oysters.
$6 Port City drafts, including Holy Grails, Chesapeake Golds and Whitewood Coves.
Call 703-841-BEER to reserve your seats!
Camel, Goat, Ostrich, Water Buffalo – Oh My!
Every year, ROCKLANDS Barbeque and Grilling Company’s Grills Go Wild with fabulously different meats. ROCKLANDS will hold their annual GRILLS GONE WILD event on March 6-9, 2018 in all three of their locations: Arlington, Alexandria, and DC. Offered all day 11 am – 9 pm. They’ll be grilling up the following not so traditional meats. Supplies are limited, so come in early & try these meats you wouldn’t ordinarily try!
2018 Grills Gone Wild Specials:
Water Buffalo...
Join The Smithsonian Associates for an evening with DC’s Top Women Chefs. Click here for more details and to purchase tickets: http://ow.ly/ColW1
To celebrate all things spring, Silver Spring’s newest brewery, Denizens Brewing Co, will be featured at a beer dinner at The Daily Dish on March 24th. The Daily Dish’s Executive Chef/Owner Jerry Hollinger and Owner Zena Polin crafted a five course menu that perfectly pairs with five of the local brewery’s best selections.
The $70 dinner (not including tax and gratuities) begins at 6:30 pm with Social Starters and Junk in the Dunk, a Munich-Style Dunkel, served with“cocoa” nuts; Dunkel beer & cheese soup shooters; grainy mustard dip with Lancaster County pretzels; and assorted housemade...
The event will enable District residents, small business owners and their employees to enroll in health insurance plans that meet their needs and budgets. Trained experts will be on-site to assist with the enrollment process. The Fair will officially open with a brief program and we extend an invitation to you to bring greetings and special remarks. We have also invited local business and civic leaders and DC sports team personalities to offer encouraging words to our residents about the importance of maintaining healthy life and the value of health insurance. The brief program will be...
It’s Hank's Oyster Bar's Oyster-versary!!! This year, their annual OysterFest falls on their 14th anniversary and it’s going to be better than ever!
Join them Saturday, May 18th at Hank’s Oyster Bar in Dupont Circle from 11:00AM until 3:00PM for your favorite All-You-Can-Eat-and-Drink oyster extravaganza. Nosh on a wide selection of local oysters which they are serving up on the half shell, fried, BBQ'ed, and even as shooters. Mix in some old and new favorites like fried popcorn shrimp, tender calamari, BBQ pork ribs, corn on the cob, German...
Meriwether Godsey is looking for Lead Cooks and Cooks, responsible for the preparation, cooking, and presentation of daily meals and special events at Virginia Theological Seminary in Alexandria, VA. These roles are 9 month Full Time positions, following the academic calendar of the seminary. Some summer work may be available.
What you will do:
Ensure the quality and timeliness of food production, using traditional, made from scratch batch-cooking methods to maintain quality and freshness of the product. Maintain a sanitized and orderly environment in the kitchen and adhere to food...
Trusted Partner to Secure the Insurance You Need
You’re passionate about crafting extraordinary dining experiences. We’re passionate about ensuring your culinary venture is shielded from the unexpected. We understand the unique challenges of the restaurant industry, and we’re here to be your trusted partner in securing the coverage you need. Our Restaurant Practice Group works exclusively with restaurants, which gives us a unique understanding of the common risks associated with your industry.
Tailored Solutions to Fit Your Restaurant
We specialize in tailoring...
Join ProFish, Ltd. and Maryland Seafood this Tuesday, April 22 for a charity dinner prepared by local celebrated local chefs including Redskins legend John Riggins.
Tickets - $75 - Click Here to Purchase Tickets
Join the party and provide support to an entire community of non-profits. Charity Off the Hook donates to a wide range of charities such as Oyster Recovery Partnership, Microgreens, and Miriam’s Kitchen. Learn more about Charity Off the Hook.
Shuck and Sip the Night Away!
Chesapeake Gold Oysters, Barren Island Oysters, Hollywood Oyster Company, Choptank Oysters, and...
