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Flight Wine Bar invites you to celebrate the Fourth of July with a rooftop bash, in a small and intimate setting, with a selection of refreshing seasonal wines and summer fare. The evening begins at 7pm with an open bar including a robust wine selection of white, sparking, red and rosé. Menu items include fried chicken, caprese sandwiches, coleslaw, and fruit salad among other delicious bites.
**Please note that the view from our rooftop offers a partial view of the fireworks.**
Tickets are available for $125 per person (gratuity included), which includes a seated...
Basics About the District of Columbia
By locating your business in the District of Columbia, you can take advantage of comprehensive resources and a robust economic climate where businesses start and thrive. Learn about the City’s economic trends, vibrant markets and development plans.
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Restaurant Job Growth Sluggish in September
Restaurants continued to have difficulties boosting staffing levels in Sept., as job growth slowed significantly from recent months. Eating and drinking places added a net 29,000 jobs in Sept. on a seasonally-adjusted basis, according to preliminary data from the Bureau of Labor Statistics. The modest gain followed a revised decline of 24,700 jobs in August. Find the analysis here.
“Today’s jobs numbers are another red flag that industry rebuilding has reversed in recent months. In the face of economy-wide struggles to hire, restaurant...
Join us for a featured conversation on business, success/failure, and transitioning during COVID-19 with award-winning restauranteur and Chef, Kwame Onwuachi owner, Kith and Kin, and author of the recently released Notes of a Young Black Chef.
About Chef Kwame Onwuachi:
Kwame Onwuachi is an American chef based in Washington, D.C. He was a contestant on Top Chef (season 13) in 2015. He has been recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year." In 2019, Onwuachi published a memoir, Notes from a Young...
NEW Waterfront Location at Southpointe - Bigger, More Tacos, Amazing Waterfront Views!
Taco, Beer, Tequila Festival - Taco Fest is Here!!
NEW - Churros and Chocolate Pavilion - Get Your Steaming Hot Churro Dipped in CHOCOLATE!!
*** 21+ TO ATTEND - Wine, Beer & Cider Sampling Included in All Tickets ***
All Day for Tacooos... (VIP 1 Hour Early Access), 11 am - 5 pm
The Region’s Best Taquerias and Taco Trucks Come Together to Showcase THE Best TACOS!
** NEW - Churros & Chocolate Pavilion - Dip Your Own Bar! **
** Unlimited Wine, Beer, Cider and Soft...
Mardi Gras Extravaganza is back with its 4th annual indoor blowout party at Union Market's Dock 5 on Fat Tuesday!
DATE: February 25, 2020
TIME: 6:00 - 10:00pm
Join the only native New Orleans chef and TV personality in DC, David Guas, along with friends - celebrity chef Spike Mendelsohn, Micheline Mendelsohn, mixtress Gina Chersevani, and New Orleans native Simone Rathle for an ALL-YOU-CAN-EAT-DRINK-AND DANCE night of revelry benefiting DC Central Kitchen. Get your "Gras On" with award-winning chefs and mixologists in DC, and soul, rockin' bands playing...
We Are Back!! We are proud to announce that our Hook Hall Helps Hospitality Unites Initiative, in cooperation with RAMW, is back with meals and a supply kits filled with goodies! The meals will be from a rotating list of restaurants + supply kit may be picked up every Monday beginning today from 3 until 5 pm at Hook Hall - 3400 Georgia Ave NW. If you're in the Restaurant + Entertainment + Hospitality + Tourism industry and have been affected by current circumstances, this initiative is here to serve YOU! Please bring your pay stub or work schedule with you. Thank You and we will see you...
August is craft beer month, so what better time to join Slow Food DC at Caboose Tavern in Vienna to learn about sustainable brewery operations, and sample delicious craft brews and snacks!
The Snail of Approval winning team at Caboose Brewing showcases sustainability throughout their business model and operations. They'll lead you through a tour of their Vienna location and explain how sustainability factors into various levels of brewery operations, from sourcing ingredients to brewing to re-purposing waste and by-products, as well as other green initiatives and community engagement....
11:30 AM - 2:30 PM | $35 per guest - includes BOTTOMLESS small plates & FREE FLOWING cocktails.Menu & Reservations
The overall goal of the event is to disseminate information, inspire entrepreneurship, and create an atmosphere to foster positive action and to receive feedback. The target audience includes current business owners who want to grow their business and get ideas. It is also intended for any individual who may be interested in opening a catering, restaurant, delicatessen, bakery or vending business. Also, during the symposium, individuals will have an opportunity to attend breakout sessions with topics to include, but not limited to, leasing agreements, regulatory processes, financing, etc....
DC HOST Security Training
REDUCE Premise Liability
REDUCE Guest Violence
REDUCE Police Visits
This is the ONLY security training program reviewed by MPD, ABRA, & OAG and used to train over 425 nightlife employees in the DC area!
Monday, March 10 and Tuesday, March 11, 2014 from 5:00 PM to 9:30 PM (PDT)
Shadowroom
2131 K Street Northwest
Washington, DC 20037
*This is a two day event - Monday & Tuesday, March 10 & 11 , 5 PM to 9:30 PM each day. Participants are required to attend both days.
Hospitality Operations Security Techniques...
Family Table Chef’s Dinner featuring Danny Meyer and chef Michael RomanoFamily Table Chef’s Dinner featuring Danny Meyer and chef Michael Romano, the men behind Union Square Café, Gramercy Tavern and New York’s best restaurants.The five-course meal features recipes from “Family Table: Favorite Staff Meals,” based on the staff meals served at the acclaimed restaurants.More Information | Buy Tickets
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BUSINESS CONTRIBUTOR FORM INDIVIDUAL CONTRIBUTOR FORM
Denson Liquor Bar instantly transports guests to a timeless cocktail sanctuary where guests can sink into a cozy booth or take a stool at the bar and escape the world above. At Harold Black, a disguised entrance gives way to candlelit conversations over well-crafted cocktails.
The team behind the dimly-lit Penn Quarter gem that is Denson Liquor bar and the Capitol Hill hideout of Harold Black is looking for an experienced and passionate full-time bartender to join our team for the busy upcoming winter season. This position is for shifts at both locations.
Applicants must have a...
Join us forbreakfast and an informative seminar directed to CFOs, CEOs and HR Directorswho want to clearly understand the political implications, possible legal andcompliance fallout and rising medical trends resulting in accelerating costs.Seminar participants will experience a live demonstration of the newly releasedUSI Cost Driver Analysis SM and learn of proven solutions to offset thesecosts. During this seminarwe will discuss: Predictions of the Future of Employer Sponsored Health Care The Affordable Care Act, State and Federal deficits The "New American Compromise"...
Featuring LA CANALA OLIVE OIL with Alberto Panella
Not yet available in the US, flown directly from the hills of Umbria, the new 2016 vintage of unfiltered and organic extra virgin olive oil. Be the first to taste this pungent “liquid gold” together with the “black diamonds” of Umbrian winter truffles. Delight in a tutorial by olive grove proprietor, Alberto Panella, as he tells of the culture and history of these 400 year old trees.
January marks a big festival happening near Florence in Cercina where our trattoria is located. We wait all year for "La Festa di...
Before the 5th Annual DC Cocktail Week kicks off (November 13 - 19th), join us for a Sneak Peak Happy Hour at Jack Rose Dining Saloon as 6 participating restaurants pour tastings of their DC Cocktail Week concoctions and 9 distilleries pour tastings of their locally crafted spirits!
Tickets: $35 per person
Available Here!
Tickets include tastings of each restaurant’s cocktail, spirits tastings from each distillery and hors-d’oeuvres courtesy of Jack Rose Dining Saloon
Restaurants previewing their DC Cocktail Week drinks will include:
Baba | Convivial | Dram &...
Due South, Navy Yard’s highly-acclaimed Southern inspired restaurant, is gearing up for its Mardi Gras celebration on Tuesday, March 5, 2019. Sponsored by Jim Beam, the festivities begin at 4pm on Fat Tuesday and will continue late into the night. Chef Rusty Holman and team are looking forward to offering guests an authentic taste of New Orleans’ Mardi Gras in the heart of Washington, DC.
Live music kicks off with Crush Funk Brass Band and continues with Zachary Smith & the Dixie Power Trio.
Tickets are $30 and include entry to event, your first beer, and an all-you-can...
