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The Daily Dish offers an Anti-Valentine’s Day menu On Love and Politics February may be for lovers, and the 14th for everyone coupled, but this year, it’s also the start of some of the craziest politicking we’ve ever seen. With that in mind The Daily Dish created an Anti-Valentine’s Day menu inspired by Love and Politics. For those feeling, well, a little less than that loving feeling, take a seat at the cocktail bar for a special Anti-Valentine’s Day menu, while those who are entwining glasses in a romantic toast can savor the $50 prix fixe menu of lovely loving specialties. Both are...
Contact Councilmember Anita Bonds TODAY and tell her you support a full repeal of 77 and she should too! Please personalize the letter as much as possible, and make sure to include your address and how many people you employ. Thank you for your important action.
Few things are more sacred in Italy than Sunday dinner, join us at Via Umbria to enjoy our weekly, Pastapalooza Sunday dinner special. Sit around our communal Chef’s Table while your pasta is prepared before your eyes! This menu features three specialty pastas, from recipes that originate in different regions of Italy and are paired with sauces that cry out delizioso! Our chef will join you at every course to describe what has been prepared and to answer any questions. Take this opportunity to treat yourself to a true Italian Sunday dinner with delicious food and interesting...
Join BOURBON STEAK at the Four Seasons Washington, DC for the party brunch of the decade, and help celebrate their 10 Years and Growing! Enjoy food and beverage from 10 years of recipes, from a cocktail station featuring cocktails that have come and gone, and brunch stations reinvented like never before. All to kick us off into another 10 years of Bourbon and Steak. BUY TICKETS
Join the National Restaurant Association for their next webinar, Real Time Lessons Restaurants Learned from Coronavirus, Hepatitis A and Norovirus, brought to you by Purell. Date: Weds 4/22 Time: 2:00pm Register today Roslyn Stone, MPH, COO of Zero Hour Health, will discuss how prior experiences dealing with such illnesses as Norovirus and Hep-A, prepared some operators to better deal with COVID-19. She’ll also explore how we can use the lessons from the coronavirus to move forward in a safer, more resilient way. She'll discuss employee wellness screening, restaurant tools and...
Elizabeth's Gone Raw and The Catering Company of Washington is seeking a motivated, and dedicated individual to join our team as a Dishwasher/ Prep Cook. 30 - 40 Hrs/Week | Tuesday - Saturday The business is comprised of two entities. Elizabeth’s Gone Raw is a plant-based, fine dining restaurant that attracts gracious clientele who appreciate organic and sustainable food and wine. It is a synthesis of tradition and progression which unites classical service with modern cuisine. Our use of molecular gastronomy creates harmony between art and science and expands the potential for...
Opening December 13. The foundation of Farmers...
Crawfish Boil Throwdown at Acadiana! We had so much fun last month that we're doing it again! Join us for for our Live Jazz & Zydeco Band that will have you dancing the afternoon away! We're celebrating 'Mud-Bug' Season with all you can eat Crawfish, Steamed Shrimp, Andouille Sausage Gumbo, Corn on the Cob, Fruit Hand Pies, Pralines & Much More! Included in your ticket price are a selection of Draft Beers & House Wine. Cash Bar also available!
Get a five course dinner and drinks at Vinifera Wine Bar & Bistro for $95. See Vinifera's menu online.
One of DC’s largest spectator events, the energy-filled National Cherry Blossom Festival Parade® presented by Events DC runs for 10 blocks along iconic Constitution Avenue. Giant colorful helium balloons, elaborate floats, marching bands from across the country, celebrity entertainers, and performers burst down the Parade route in a grand spectacle of music and showmanship seen only once a year during the Festival. From the National Archives to the Washington Monument, spectators are wow-ed by the pageantry and excitement that is the nation’s premier springtime parade.
Ripple
Local rising star Chef Marjorie Meek-Bradley is welcoming acclaimed Chef Richard Kuo of New York City’s Pearl & Ash to her kitchen at Ripple in Cleveland Park for one unforgettable night. On June 4, the chefs will collaborate on an eight course meal accompanied by a dessert from Ripple’s Pastry Chef Vanessa Ochotorena and complemented by choice of two wine pairing options curated by Ripple Wine Director Danny Fisher. Kuo and Meek-Bradley bring a cohesive and exquisite approach to food to this special dinner. Both young chefs list Per Se on their resumes and attribute much of...
 &Our Chef JavierRomero, in collaboration with  Sommelier Gustavo Iniesta and Washington Wholesale, invite you to a Unique Wine Tasting Experience with:     GiulioBertozzi   NumanthiaWinery Brand Ambassador   Thursday,September 20th, 2012 Reception 6:30pm Dinner 7pm   Assortment of Tapas Tosta de Salmon Ahumado con Salsa Tartara  Smoked Salmon and Tartar Sauce on a toasted bread Gamba Gabardina con Mostaza de Dijon Battered Shrimp with Dijon Mustard Nuestra Sopa de Ajo Our Garlic Soup Moet Chandon Brut Imperial A.O...
Join us this Thursday at 10 a.m. ET, for “Vaccine and Mask Mandates: Use Science to Make Your Case.” A growing number of municipalities are requiring proof-of-vaccination and/or masks of customers who wish to dine indoors. This Thursday, Larry Lynch, the Association’s SVP, Science & Industry sits down with Dr. Vishnu Chundi and Dr. Stephen Ondra from the Chicago Medical Society to discuss the science behind these precautions. After this webinar, you’ll: Understand the current science behind indoor dining mandates Develop effective messaging to explain your...
EdibleDC Magazine & FRESHFARM present the 5th Annual Eat Drink Local. Your ALL INCLUSIVE ticket gets you 15+ divine drinks and 15+ fabulous food from local vendors. Feast and liabte your way though the Capital Region's best chefs, food crafters, beer, wine and liquor distillers who will be sampling amazing food and drink. Get your all-inclusive ticket now! Feeling fancy, snag a limited VIP ticket which includes access to the VIP experience and our very popular VIP Gift Bag! CONFIRMED PARTNERS Doi Moi Coconut Club Occidental Grill Early Mountain Grill Stone Tower Winery...
The Bluejacket Friday Night Tasting Tour is a special brewery tour we offer weekly. Upon arrival, guests will be treated to one of our signature drafts, followed by a full tour of the brewery and operations with 3 tasters throughout the tour. At the conclusion, guests will head to the Bottle Shop & Tasting Room to enjoy a flight of 3 additional tasters each expertly paired with a snack from our talented culinary team led by Chef de Cuisine Marcelle Afram. For Tour FAQs, please visit our tours page on our website. Please note that the price of this tour includes...
In honor of the 57th Presidential Inauguration on Monday, January 21, 2013, ChurchKey, the capital’s formidable beer bar featuring a list of 555 artisan ales, will welcome some of the most acclaimed and recognized craft brewers in the nation to Washington for a celebration of American craft beer. ChurchKey's Inaugural Brewers Ball will join some of the brewing community's brightest stars such as Rob Tod of Allagash Brewing Company, Sean Lily Wilson of Fullsteam, and Dan Kopman of Schlafly Beer, as well as, Mark Thompson of Star Hill Brewery, Jim Caruso of Flying Dog Brewery and...
The past several months have been difficult for everyone, but the global pandemic has been particularly devastating for our industry.  So many of our valued colleagues have found themselves without jobs and without immediate opportunities on the horizon. To support our industry, the Fairfax County Economic Development Authority is organizing a virtual job fair on Thursday, October 8, specifically for hospitality team members seeking job opportunities. There is no cost to participate.   What: Virtual Job Fair for Hospitality Workers Impacted by COVID-19 ...
Washington, DC (April 3, 2024) — Rep. James E. Clyburn (D-SC), will be the honored guest at the RAMW Foodservice PAC  Beefsteak Fundraising Dinner on April 16, 2024 in Washington, D.C.  There will be a fireside chat between Restaurant Association Metropolitan Washington (RAMW) President and CEO, Shawn Townsend and Congressman Clyburn.  Tickets are $275 and are on sale now.  Purchase tickets here. About Congressman James E. Clyburn Congressman James E. Clyburn has represented South Carolina's 6th District since 1993. As Majority Whip (2007 to 2011 and 2019...
Have you ever wondered why to shake vs. stir a cocktail? Learn the art of making cocktails from Pratt Standard Cocktail Company. The class includes three cocktails and instruction on cocktail history, distilling, and on techniques like garnishing, shaking, and stirring. You'll learn 3 classes of cocktails: Fizzes, Sours, and Lowballs. This is a hands-on cocktail class, where you'll get to learn all the basic bar techniques you need to make any cocktail, and do a bit of shaking! You'll leave this class understanding how to make your own custom cocktails at home, as well as a few...
Drag Brunch at Taqueria Del Barrio EVERY Saturday Starting February 24th Doors Open at 12:00 pm / Show starts at 12:30 pm $25/person includes brunch entree and cocktail Featuring fabulous performers each week!!! REGISTER

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