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This holiday, the table is set.Chef Sébastien Rondier and his team are hosting Christmas at Adour, with menus reflecting the holiday season's best harvest.Ordera bottle from our "Winter of Syrah" selection curated by Sommelier Brent Kroll. A wonderful selection is the 2008 Saint-Cosme Côte Rôtie, for example, is an earthy and spicy wine made of 100% ancient Syrah. Thewine pairs perfectly with the Chef's Venison Medallions, Poivrade Sauce, a hearty dish served with winter fruits and vegetables. Complete your festive meal with award-winning Pastry Chef Fabrice...
Everyone Is Welcome To Join Us In The Bar For John’s World Class Signature Cocktails and Tasty Bar Snacks.
Get To Watch Rachael In Action!
To Score A Table In The Dining Room For This Very Special Dinner Purchase a Timed Ticket Reservation
As Michael Says, "Rachael’s The Real Deal; Her Food Is Authentic, Soulful, And In A Word…Delicious!"
Bookings are available for groups of two or more in two hour time slots. To enjoy cocktails in the bar before dinner service, please arrive before your ticketed time. Signature coctails will be...
Join Taberna del Alabardero to learn how to make their delicious Black Paella with Chef Carlos Gómez and enjoy their Tapas & Paella buffet!
DATE: July 27, 2019
LOCATION:
$55/PERSON Workshop & Buffet: 12:00pm
$35/PERSON Buffet: 11:30AM to 2:30pm
Tax and gratuity not included
Where: Taberna del Alabardero1776 I Street,NW Washington, DC 20006 What: July's Paella Festival the entire month will feature 10 different types of Paella for a special price. Master Paella Class for those who want to cook like the professional Paella makers will be held on Saturday, July 14th from 10am-2pm. $100 per person, tasting included.For more information please contact Nicole Wahnon at nicoler@alabardero.com
Help Boqueria celebrate their one year anniversary in DC with an extended happy hour on Wednesday, March 13, and a reception and 4 course wine dinner on Sunday, March 17!As a thank you to all their loyal guests, Boqueria is presenting an ALL NIGHT HAPPY HOUR, from 3pm to close, on Wednesday, March 13. Click here for details on these events 1837 M Street, NW, Washington, DC 20036(202) 558 - 9545www.boqueriadc.com
Small businesses appreciate the support and patronage from the community as they've navigated through the last couple of years. On April 30th, participating National Landing restaurants invite you to come in, say hi!, look around and take advantage of a variety of discounts and special offers to thank you for your support as they celebrate the 2022 Love Local Day.
National Landing Business
Love Local Day Offer
Arlington Artists Alliance
2100 Crystal...
Come help P.J. Clarke's celebrate their birthday! Cadillac Burgers, tater tots, draft beers, and birthday cake is on the menu. Don't miss the celebration. Doors open from 11 am until 11 pm.
MIKE'S AMERICAN- Hiring Servers, Runners, Hosts (Springfield)
Chef José Andrés and his culinary team at Oyamel Cocina Mexicana are proud to announce the eighth annual Tequila & Mezcal Festival, which will be held from March 2 – 15. Led by Executive Chef, Colin King, along with Beverage Manager and level four Mezcalier, Jasmine Chae, the festival will celebrate Mexican spirits, tequila and mezcal, with exclusive dishes and cocktails, complimentary tequila and mezcal tastings, live music and an all-inclusive kick-off party. The all-inclusive party will be on Monday, March 2 and will feature tequila and mezcal tasting...
Exceptional wine, food and service training, flexible schedules, benefits and perks, and discounts and incentives!
Open positions include Restaurant Manager plus additional restaurant, kitchen and event roles! Bring your ID and resume or email jobs@districtwinery.com
Friends of the National Zoo's hoppiest holiday event, BrewLights, a ticketed microbrew and craft beer event, will take place during ZooLights, powered by Pepco. Guests can enjoy beer tastings from dozens of breweries and sample complimentary snacks, all under the bright lights of Washington, DC's favorite holiday tradition. All proceeds support the critical work of the Smithsonian's National Zoo and Conservation Biology Institute — including species preservation and animal care.
Stay tuned for 2019 event details & tickets!
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy.
Urbana is now offering “Cicchetti at Urbana,” where guests have a special front-row seat watching Executive Chef Ethan McKee prepare an eight-course tasting menu at the restaurant’s hearth oven. With no set menu, “Cicchetti at Urbana” guests are welcoming Chef Ethan to surprise them with a continuously-changing menu of modern Italian dishes each week. He may even prepare more than eight courses!
“Cicchetti at Urbana” is available on Saturday evenings only....
Cin cin! One night and four courses of Sicilian food and wine from chef Matteo Venini and Firriato Winery.
About this Event
On Tuesday, January 28, enjoy a selection of bottles from Sicilian winery Firriato — based in the province of Trapani — at Union Market newcomer Stellina Pizzeria! Marco Scapagnini, Firriato's export manager, will be on-site to guide you through the selections paired with chef Matteo's island-centric menu, Individual tickets are $145 with wine pairings and $95 without, exclusive of tax and gratuity.
Offerings include:
- Eggplant cannolo...
Banish your winter blues with a surf and turf fusion menu from Chef Liam that features the most interesting flavors from the sea and the countryside. Savory countryside favorites such as the first course offering of saffron cavatelli with roasted broccolini and lamb sausage are complemented with a sweet sea delicacy of seared scallops with artichoke and lemon puree main course to create an unforgettable late winter dinner experience. Chef Liam will join you at the table at every course to describe what has been prepared and to answer any questions you may have. This will surely be an...
OpenTable's In it Together with Chief Operating Officer Andrea Johnston is a weekly webinar series where she discusses the state of the industry with leaders in hospitality. It's a place to create community and seek advice during these uncertain times.
On Wednesday, April 29, Andrea will converse with hospitality heavyweight Dan Simons, co-owner of Founding Farmers Restaurant Group, and his accountant Brad Mendelson, owner of Mendelson & Mendelson. Hear about how Dan and Brad reevaluated their P&L when COVID-19 first hit, and ask any burning financial questions.
Each webinar...
Taberna del Alabardero, Arrowine & Spirits, and Sommelier Gustavo Iniesta Present: A day in the Wines With Max Kuller In An Interactive Tapas Wine Tasting Join our Executive Chef Javier Romero in collaboration with Sommeliers Gustavo Iniesta and Max Kuller for this year's blind wine tasting dinner. Don't miss out on this wonderful and entertaining event. Price Per person: $99.00 (Tax and Service Included) Compimentary Parking after 5:30PM. Farragut West Metro Station across the Street (18th. For tickets go to: www.tabernadc.eventbrite.com
Where the Food + Drink Industry Meet
Join the DC Department of Consumer and Regulatory Affairs and the Washington DC Economic Partnership for the sixth annual Entrée DC program, an event that connects the food and beverage industry with DC public and private sector resources. Connect with budding entrepreneurs, thriving businesses and industry giants disrupting the hospitality industry in DC. Hear from leaders in the field about how to market, grow and expand your business. Sit down with permitting specialists to learn the ins and outs of regulation and find the right suppliers for...
