You are here
all and all
Contact Councilmember David Grosso TODAY and tell him you support a full repeal of 77 and he should too!
Please personalize the letter as much as possible. Thank you for your important action.
Celebrate The Best OfVirginia - Saturday,November 5The Vices That MadeVirginia, acelebration of the finest epicurean and otherwise delicious diversions thatdefine the Old Dominion, returns to Arcadia and Woodlawn on November 5. Attendfor an unforgettable night of food, wine, bourbon, beer and bluegrass among thescenic farm and fields of historic Woodlawn, home to the Arcadia Farms.The evening will feature an array of talented chefs preparing intenselyregional, often historic dishes, from oysters by the bushel, whole roasted hogsand sweet blue crab to cornbread and cobblers. They'll be joined...
Since RAMW's grand annual celebration at The Hamilton Live to announce #RAMMYS20 finalists was initially slated for last month, we (like the entire world) have had to rise to the challenge of re-envisioning our traditional format and platform for sharing this news in an effort to provide a welcome moment of celebration and positivity for our incredibly talented resilient, creative, and community-minded industry that's been devastated by COVID-19. This year, we're thrilled to have the support of our friends and media partners at NBC4 Washington helping us, along with Chef Carla...
Mark your calendar for Thursday, July 16, 6:00-9:00 pm – the date and time of USGBC National Capital Region’s A Midsummer Night’s Green Gala! This annual fundraiser has brought the DC metro area’s green building community together for over a decade, and this year’s edition promises to be a particularly special celebration, as the region anticipates the arrival of the International Greenbuild Conference and Expo in November. Over informed and influential members of the sustainable building community are expected to attend the event at ...
Enjoy a fantastic Brazilian buffet including appetizers, steak, chicken, seafood, pork, salad and dessert, PLUS a Bottle of Champagne for each Table of Four People at Midnight.
Brazilian DJ after midnight until 4:00am (Samba, Axe & much more!)
Seating at 9:00 PM. $65 per person + tax & service.
Reservations: www.thegrillfromipanema.com call or 202.986.0757
WALK-IN COVER CHARGE AT THE DOOR FOR THE BAR AREA $15 - (ID will be checked)
WE’LL BE SERVING OUR REGULAR MENU FROM 4:30 – 7:30PM.
Two years into the effects of the Global Pandemic, our local restaurant community is still rebuilding in many ways. Operators tell us that they continue to employ between 75-80% of the number of staff they employed pre-Pandemic, and many are unsure they will ever staff back up to those levels as they, and their teams, have learned to work in different ways to be effective. What they do continue to increase or explore, are ways to ensure they are cultivating healthy work environments, and bolstering benefits to remain competitive.
Learn more about how to create a holistic...
Join ROCKLANDS and Doorways for Women and Families for a special anniversary event! Take part in the 10th annual “Shed Your Coat” Pig & Oyster Roast and celebrate Doorways’ 40th anniversary by helping them reach a special goal: raising $10,000 to support youth and young families transitioning out of homelessness into apartments of their own!
BUY TICKETS
This family-friendly event will take place at ROCKLANDS’ Arlington location on Thursday, May 3rd from 5:00 p.m. to 7:30 p.m. Relish the spring weather on the patio while enjoying all-you-can-eat...
Via Umbria's Executive Chef, Liam LaCivita, is dedicating this butchery class to his and everyone’s favorite comfort food: Sausage. He will be showing the unique ways to prepare and serve two delicious but different classic Italian sausages: Umbrian and Pugliese Sausages. Join in as Chef Liam teaches the secrets to preparing these sausages, and if you dare, you will even be able to try your hands at it! The butchering demonstration will be followed by a tasting of some of your handiwork, so don’t miss out and buy your tickets today!
For more...
USBevX will feature more than 125 of the beverage industry’s best suppliers and service professionals. Attendees will have the opportunity to see and experience the latest and most innovative products and services available. Additional info at http://www.usbevexpo.com/index.php
Mad Fox Brewing Company Executive Brewer and CEO Bill Madden will host brewery tours at 5pm, 6pm and 7pm, at the award winning Falls Church brewpub. Guests will learn all about the brewing process and even have the chance to sample the freshest beers straight from the fermenting vessels of Mad Fox’s state of the art brewing facility. After the tour, congregate at the massive 63 foot bar and enjoy over 18 drafts on tap among a variety of other products like the 2011 Great American Beer Festival Gold Medal award winning Kellerbier Kölsch.
Visit www.madfoxbrewing.com
Join a family owned and operated restaurant in Shaw. We go to the farmers' markets several times a week, all our meats are humanely raised, most locally, our seafood is sustainable. We are passionate about local tap beer craft spirits, family-owned wineries making unusual, traditional wines.
You will not be given a script to follow, we want you to express your personality and really take care of our guests. You will be the ambassador between our suppliers and our guests, making sure they understand what makes the Grotto different.
We are looking for a self-starter with high...
DBGB DC, in collaboration with DC Beer Week, will host their third annual Booze Brews event on Wednesday, August 22nd from 7:00pm-9:30pm. Several of DC’s favorite bartenders like Christian Johnston of RPM and Joseph Garcia of Alta Strada, as well as top breweries like Starr Hill, will compete to create the best beer-forward cocktails and a chance to be featured on DBGB DC’s menu through September. Guests will have the opportunity to cast their vote which will enter them into a raffle to win exciting prizes from the participating breweries....
Join EdibleDC for their Spring issue release party at Destination Wedding!
Happy hour priced drinks will be available with complimentary bites provided by Doi Moi to enjoy as well.
This event is free to the public, but donations are encouraged and being collected for Community Foodworks.
RSVP Today > > >
Join José Andrés in welcoming Spanish chef Rafael Vidal as they create exciting new varieties of this classic signature dish from Spain.In celebration of our 10th Paella Festival, we are offering two paella classes at Jaleo Bethesda, taught by Jaleo Head Chef Ramon Martinez; learn how to make this signature dish from a professional. Classes are $60 per person and include dinner, a glass of wine, and a complimentary paella pan. Classes will be held on 9/18/12 and 9/25/12 from 6:30-8:30 PM.Space is limited so call (301) 913-0003 to reserve your seat.
Rose’s Restaurant Group (by James Beard Award winning Chef Aaron Silverman) is seeking a full-time Bartender to join the team at its two-Michelin-starred fine dining restaurant Pineapple and Pearls.
Some things to know about us:
Our Mission. Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is why we do what we do.
We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize...
DC Health Link collaborating with DCRA will exhibit materials designed to inform business owners about DC’s new online health insurance market place and health insurance options available for small business owners who want to grow their business. Information will be disseminated, entrepreneurship will be inspired, and an atmosphere will be created to foster positive action and to receive feedback for business owners and those interested in opening a catering, restaurant, delicatessen, and or vending business. Continental breakfast and networking will begin at 8:30 a.m.
The Washington Humane Society’s 12th annual dessert and champagne reception honors our local crusaders against animal cruelty: Washington Humane Society’s Humane Law Enforcement Officers, Animal Care & Control Officers, and Humane Educators. This celebration of all things sweet, showcases the DC area’s most talented pastry chefs. Enjoy delectable confections complemented by some of the world’s finest sparkling wines. The VIP Chefs' Tasting Room presents an exclusive savory gathering prepared by the finest chefs of the national capital region.WHAT:Washington Humane...
Job Details
Be part of the adventure! Cranes is seeking talented, highly motivated individuals who want to be part of a fantastic team dedicated to service and quality. Team up with owner/chef Pepe Moncayo in this unique opportunity as he introduces Washington D.C. to Spanish Kaiseki cuisine.
Located just a short walk from the Metro (Gallery Pl/Chinatown) and Capital One Arena, our 12,000 square foot restaurant will be our first venture in the U.S. certainly not our last.
We are looking to create a team that wants to invest in us as much as we want to invest in you. We are creating...
Our Colossal Fourth Anniversary Party kicks off at 3 p.m. on Friday, January 30, at the Port City World Headquarters. The night will feature the release of Colossal IV - our fourth anniversary brew, a Belgian-Style Quad (available for pints, tasters and growler fills). The party will go on until 10 p.m. and feature: Live music from Shane Gamble from 7-9 p.m. TWO Food Trucks: Borinquen Lunch Box and Rocklands BBQ Chef Geoff's specially created Port City Porter infused marshmallows topped with pretzel crust Photo Booth by Laughing Hat. The debut of limited...
Renew your ServSafe Food Safety certificate via an online exam at RAMW. RAMW is able to proctor your ServSafe Food Manager online exam. Take your online exam, in person at the RAMW office, and receive your score immediately - this option is only available for those who have previously received a Food Safety certification; proof of eligibility is required. If you are obtaining a license for the first time, you are required to take the full ServSafe® Manager Online Course, which you can complete online at ServSafe.com.
Price: $90 per person
SCHEDULE...
Whaley’s will debut its Oyster Happy Hour on Wednesday, November 16th.
To mark this unique event, Whaley’s has created its own proprietary oyster -- the River Keeper -- which will cost $1 every Monday to Friday from 5-7pm. This new variety was developed in partnership with the highly regarded Rappahannock River Oyster Company, a purveyor to many of the region's finest restaurants.
The River Keeper name acknowledges the role that oysters play in restoring our waterways, and highlights Whaley’s commitment to support responsible farmers and fisherman. A...
Celebrate the release of this year’s Solidarity Brew at host brewery Right Proper Brookland! Right Proper's own Nathan Zeender headed up this brew this year, and along with friends from 3 Stars, Atlas, Bluejacket, DC Brau, Denizens, District Chophouse, Gordon Biersch, Hellbender, Port City and The Public Option, created a Brett IPA perfect for the season. The winners of the Solidarity Homebrew Competition will be sampling their versions of the Solidarity recipe alongside the original. Project Milanesa will be on hand serving up your Paraguayan favorites to...
Join us on the patio for CIRCA at Clarendon’s Oysterfest!
With the purchase of one “All You Can Eat” ticket, you will be granted access to unlimited oysters and 2 glasses of champagne!
We will also be featuring the following à la carte items
Blue Point Toasted Lager cans and Flying Dog Pearl Necklace Oyster Stout Bottles
Fried Oyster small plates
Oysters Rockefeller
Baskets of Chips seasoned with Old Bay
Bowmore 12-year Scotch pairings
We look forward to hosting you!
MORE INFORMATION
GET TICKETS
