Barbouzard is a French Mediterranean restaurant at 1700 K Street NW, just blocks away from the White House, in Washington, D.C. Helmed by renowned Chef Cedric Maupillier, Barbouzard brings to life a luxurious and inviting ambiance. The transition from day to night is seamless, featuring an elevated lounge, a...
We serve breakfast, lunch, and dinner at Northside Social, with an emphasis on freshly baked breads and pastries, house-cured meats and fish, and farm-fresh produce and dairy products. Our Cafe Menu is served daily, and features a wide variety of items that are available throughout the day. Our Wine Bar...
American
In this American Fusion restaurant in Arlington, VA the freshest ingredients are used in delectable dishes, healthful SuperFoodsRx™ options, an elegant atmosphere and a children's menu. A private dining room is ideal for meetings & gatherings.
Stop by...
Chef Kwame Onwuachi is no stranger to pushing boundaries, and at his Washington, D.C. restaurant, he honors them and the West African lineage that helped draw the borders of the District of Columbia. Dōgon by Kwame Onwuachi sits along the revitalized Southwest waterfront in Salamander Washington DC, and the acclaimed...
MARCUS DC, by celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, our Restaurant Week Menu was specifically curated by Executive Chef Anthony Jones & Executive Pastry Chef Rachel Sharriffe.
This Restaurant...
1000 Potomac Street NW
Suite 122
Washington, DC 20007
United States
Established in 1999 by its property owners and merchants, the Georgetown Business Improvement District (BID) is a publicly chartered, private, non-profit organization dedicated to protecting and enhancing the accessibility, attractiveness and appeal of Georgetown’s commercial district. It is organized as a not-for-profit corporation in DC, and registered by Mayor’s order under the District of Columbia Business Improvement District Act.
Oak Steakhouse brings farm-to-table sensibilities and a unique steakhouse dynamic to Alexandria. Guests can expect a menu showcasing Certified Angus Beef Prime steaks highlighted by locally-sourced products.
At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array...
a modern take on an asian experience from bowl to soul inspired by the best of asia from craft cocktails to signature ramens. our bowls are created with a modern + nourishing twist. wagamama is a vibrant, social + egalitarian way of eating that feeds both the body + soul
Our flagship full-service restaurant, equipped with an intimate dining room, and three bars, including the only public Mah Jong bar in Washington, DC. Find three automatic shuffling tables and overproof whiskey. On the food menu, we have revamped the menu for a more creative take on Chinese food.
