Belga Cafe is a restaurant concept by Belgium native and award-winning Chef Bart Vandaele. A vibrant atmosphere modeled after Brussel's casual cafes, Belga Cafe is the original Belgian restaurant in Washington, DC. Opened in 2004, the neighborhood locale on Capitol Hill is known for its authentic cuisine, extensive craft beers, ...
From the tumult of the late 60’s race riots to the tough times in the 70’s and 80’s and finally to the revitalization of the U Street Corridor beginning in the 90’s, Ben’s has seen it all. Bill Cosby and thousands of others attended our 45th anniversary in August 2003.
Located at 1211 U Street, right “next door” to our beloved Ben’s Chili Bowl, Next Door features incredible cuisine, 9 LCD flat screens, a 53-foot full bar, and a warm and inviting staff ready to serve you.
Having 55 years of history with Ben’s, Next Door has the same warm...
For almost nine decades, visiting guests, future presidents, senators, staffers, and stars have all called Martin’s Tavern their home away from home. It’s where JFK proposed to Jackie, where former Secretary of State Madeleine Albright once told Billy Martin over dinner that she thinks of Martin’s as an extension of...
From the zinc bar with its tall columns and fabulous fixtures to the tiered dining area with its soft patterned tile floor, Bistro Bis is simply the restaurant on Capitol Hill where diners want to be. Current and sophisticated, warm and intimate, Bistro Bis’ natural cherry interior is a wonderful...
Bonjour and welcome to Bistro Bistro B! The chic new “In” spot that is catering to the all the “beautiful people” of DC. From its elegant design, to its wonderful French cuisine, we are offering the ultimate restaurant experience. Our affordably priced menu with homemade specialties and wonderful desserts will...
Since 1995, this Grand Little restaurant is part of Georgetown’s culinary landscape and has been awarded one of the Ten Best Restaurant in the Country by Bon Appetit and Top 40 by Zagat
We are offering classic, regional and contemporary French cuisine.
At the Wine Bar, you will feel as comfortable...
BlackSalt is the seafood concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
Sharing a neighborhood with the White House, BLT Steak in Washington, D.C. brings our interpretation of the Modern American steakhouse to the capital. The menu showcases raw bar selections, our signature warm popovers, and top-notch steak and fish which are complemented by a selection of sauces like Peppercorn or Red...
Wholesome American fare prepared through simple, time-honored cooking methods such as roasting and braising.
Bluejacket was built to be a brewery without boundaries, allowing Beer Director Greg Engert and his team of brewers to create beers across the broadest range of styles and flavors possible. At Bluejacket, understanding of and respect for the traditions and techniques of classic brewing coexist with a spirit of...
Bobby Van opened his first restaurant in Bridgehampton, New York, in the summer of 1969, where he tended bar and played piano. The restaurant quickly became famous with local musicians, writers, poets, and artists. Bobby Van's legacy of quality food, service, and atmosphere quickly grew into a thriving year round...
The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality...
Located in Four Seasons Hotel, Washington, DC, Bourbon Steak is Chef Michael Mina’s love letter to the American steakhouse experience; classic Americana infused with Executive Chef Robert Curtis' expertise with local ingredients creating a unique dining experience with a flair for the dramatic.
Located in Georgetown, serving modern and simple french cuisine in a casual setting while celebrating local and seasonal ingredients from the DMV area and surroundings; The result is a cuisine of simplicity, resourcefulness, and originality – in the real neo bistro style. We aspire to highlight joyful wines produce in...
Experience the charm of a classic Parisian bistro in the heart of Washington, D.C. Café du Parc pairs timeless French cuisine with warm hospitality, seasonal ingredients, and a vibrant atmosphere just steps from the White House. Under the direction of Executive Chef Gyo Santa, the menu celebrates French culinary traditions...
The Pembroke is a sophisticated MICHELIN-recommended dining destination within The Dupont Circle hotel, offering contemporary American fare with global influences in the vibrant heart of Dupont Circle. Designed by the lauded Martin Brudnizki studio, The Pembroke's stunning interior features plush coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork...
Cafe Milano provides first-class Italian cuisine, facilitating all your event needs, from private receptions, corporate events, anniversaries & birthdays to fundraisers, seminars, & book parties. Semi-private arrangements are also possible in any of the private rooms or the main dining room.