Ford's Fish Shack-South Riding

We believe it is the right of all diners and food lovers to enjoy of a good “meal away from home” that is fulfilling, delicious and honest, made with ingredients from high-quality sources. We strive to source the best products seasonally and regionally whenever possible, and our meals are prepared...

MoCo's Founding Farmers is owned by the more than 40,000 family farmers of the NDFU, serving American inspired real food and drink with an emphasis and focus on cooking from scratch. 

While our restaurant is supplied by hundreds of family farms everywhere, that doesn’t mean we know every farm, and...

Dine at the Fourth Estate restaurant at the National Press Club and you'll enjoy great food in a setting rich with history. It is the perfect place for a business lunch, interview or dinner with friends and colleagues. Executive Chef Susan Delbert offers up New American cuisine in a place...

Chef Mike Isabella opened G next to his northern Greek restaurant, Kapnos along the Fourteenth Street corridor in July 2013. The dual concept serves sandwiches, salads and casual fare by day and a four-course Italian tasting menu by night.

The sandwich menu is available for dine-in or carry out 11am...

A quick service grilled cheese restaurant offering high-end gourmet grilled cheese sandwiches accompanied with tatter tots, soup, or salad. 

We make everything in house—from our short ribs to our caramelized onions to our summer time gazpacho. At night we have a busy full bar—a wide selection of sandwiches and...

Step into a vibrant celebration of South Carolina Low-Country cuisine, where every dish tells a story of tradition and taste. Our team of warm, welcoming servers will ensure you feel right at home, while our distinctive dining room—designed by the renowned Adam Tihany—awakens your senses. With its rich wood-like walls...

The Grill From Ipanema is the only authentic Brazilian restaurant in town. This restaurant takes pride in its hospitality and is committed to offering the best culinary experience so that one can truly taste traditional Brazilian cookery with different flavors and from different regions in Brazil. The inspiration of the...

We source the finest, sustainable & local ingredients to create handcrafted food & beverages.

Our setting is unmatched and the best casual, neighborhood dining in the West End. The bar is ornately decorated with massive mirrors, large columns and a multitude of glowing candles. These, along with the open kitchen...

DINING EXPERIENCE: Open for lunch, dinner and late-night dining, The Hamilton is the meeting place in DC. Sushi, charcuterie, and seasonal & regional American fare. Sophisticated cocktails. Wine from limited-harvest boutique vineyards. Craft beer. After-work gatherings. Private celebrations. Company meetings. Two levels. 5 bars. 4 dining rooms. At 14th &...

At Hank’s Oyster Bar patrons enjoy coastal favorites and New England beach fare classics like lobster rolls, daily fish specials and meat ‘n’ two. Lightly fried items such as the popcorn shrimp and calamari and Ipswich clams balance Hank’s ice bar options which consist of a selection of raw oysters, tartar and ceviche...

At Hank’s Oyster Bar patrons enjoy coastal favorites and New England beach fare classics like lobster rolls, daily fish specials and meat ‘n’ two. BBQ Oysters, Chesapeake Bay Crab Dip and lightly fried seafood starters balance Hank’s ice bar options which consist of a daily selection of 6 different oysters, cocktail shrimp...

At Hank’s Oyster Bar patrons enjoy coastal favorites and New England beach fare classics like lobster rolls, daily fish specials and meat ‘n’ two. Lightly fried items such as the popcorn shrimp and calamari and Ipswich clams balance Hank’s ice bar options which consist of a selection of raw oysters, tartar and...

HARRY’s located in the historic Harrington Hotel, was established in 1994. Our large bar, giant sidewalk café, 14 TV’s and friendly atmosphere makes HARRY’s an exciting place to eat and drink in downtown D.C. Our newest addition for those seeking a quieter atmosphere, HARRIET’s next door, opened in October 2006.

Hill Country Barbecue Market offers authentic Central Texas-style barbecue in the heart of the nation's capital. Our mouth-watering selection of slow-smoked meats, include brisket, pork spare ribs, chicken and sausage, cooked over Texas post oak wood and are carved-to-order, giving them a unique and delicious flavor – an experience guests...

Celebrating 37 years serving authentic Tuscan and regional Italian cuisine. Lauded as one of the Best Italian Restaurants outside of Italy, i Ricchi has been a bastion of Italian hospitality.  It specializes in the preparation of "Cucina Rustica" - Tuscan country-style cooking with an emphasis  on customer service and the...