Signed into law on July 4, 2025, the One Big Beautiful Bill Act (OBBBA) includes new temporary tax deductions for both tipped income and overtime premiums, available through the 2028 tax year.
Deep fryers are a staple in many commercial kitchens, delivering everything from crispy fries to golden chicken wings, and with their benefits come serious risks if not handled properly. Here’s what every restaurant operator and kitchen manager should know to keep things safe, efficient, and compliant.
In a region with a dining culture as storied as any around the globe, Ruth Gresser—a culinary pioneer, community advocate, and champion of local flavor—stands as the bustling center with the most essential of culinary building blocks: pizza.
This year, The RAMMYS Honors is proud to recognize a true champion of our food scene—someone who has worked tirelessly and with enthusiasm to make sure that our restaurants’ stories are told to millions.
Restaurants that stand the test of time—weathering challenges, serving generations, and becoming cornerstones of their communities—form the heart of our region’s vibrant culinary landscape.
Kitchen fires are one of the most common—and most preventable—causes of loss in restaurants. While unattended cooking is the top culprit, risks like grease build-up, faulty fuel connections, and cluttered counters can quickly turn a busy service into a dangerous situation.
Washington, D.C.’s restaurant scene is the beating heart of our city. It fuels the local economy, builds community and gives our neighborhoods their unique character. But that heart is under serious strain —and we’re dangerously close to flatlining.
Our latest industry survey found that 44% of full-service casual restaurants in D.C. expect to close by the end of 2025. That’s not just a statistic — it’s a flashing red warning sign.
