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Tico's mission is to offer American Fare with Latin Flair, and so we are sharing our very own Chef Rodrigo Perez and his culinary team the second Sunday of every month for a hands-on cooking experience - How to Throw a Tico Fiesta!
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Every class focuses on:
- Understanding the flavors of Tico, how to integrate them into your cooking at home and replicating the dishes made in the class with ease and confidence
- Professional, chef-driven approaches, tips and tricks to master and show off to your family and friends
- Access to the chefs of the restaurant...
Join Early Mountain Vineyards in Madison, Virginia for the Second Annual Barbeque Festival on Sunday, May 4, 2014. Guests will enjoy BBQ Exchange’s best smokin’ hot whole hog barbeque and all the fixins’ until it’s gone! Savor hickory-smoked and slow-roasted pulled pork, dry cured with secret rubs. Wines from Early Mountain Vineyards and beer from Champion Brewing Company of Charlottesville will be available for purchase.
Relax on the terrace, play a round of corn hole and take in the views of the Blue Ridge foothills while enjoying music...
Electric Advisors, Inc. helps commercial businesses fix costs and establish budget certainty by developing custom electricity and natural gas supply buying strategies. We offer unique products, competitive pricing, creative buying strategies, and market insights to help you spend your money wisely and maximize profits.
Not only will Electric Advisors help you find the best option for your energy supply, but we will also work to ensure that you’re reaping the full benefits of local energy tax policies and other energy programs for which your business may be eligible.
Electric...
Register for Training at the RAMW office! To register for a class complete the form below to register for a ServSafe Food Manager or Alcohol Awareness class at RAMW.
Food Manager class + study guide + printed exam, price $150 members / $175 non-members (course book available for purchase separately)
Alcohol Awareness class + book + exam, price $70 members / $90 non-members
Looking for online options? Take the Alcohol Awareness or Food Manager course online at ServSafe.com and you can now take the Food Manager exam online with a virtual proctor! Click for...
Every Tuesday Ben's Next Door brings you DC's best live "Indie Soul Music" featuring local artists. 9pm. No cover.
Visit Ben's Next Door online
Location: 1211 U St. Northwest, Washington, DC 20009
Contact: Questios? Please call 202-667-8880
A special evening featuring the presentation of the Julia Child Award
JOIN US ON THURSDAY, NOVEMBER 1, 2018
for the 4th Annual Smithsonian Food History Gala to support the ongoing research, collecting, and programs of our American Food History Project.
THE EVENING WILL FEATURE
the Presentation of the 2018 Julia Child Award to
MARY SUE MILLIKEN and SUSAN FENIGER
by The Julia Child Foundation for Gastronomy and the Culinary Arts
WITH MASTER OF CEREMONIES
Chef Bobby Flay
FEATURED SPEAKERS
Barbara Fairchild
Former Editor-in-Chief, Bon Appétit...
Annual Charity Off the Hook Fundraiser to Benefit Local Environmental & Humanitarian Charities. The 'Off The Hook' celebration showcases local seafood products, with each chef preparing a unique signature seafood dish. This year's emcee is John Riggins, former Washington Redskins, Superbowl MVP, and Pro Hall of Fame inductee. The annual fundraiser benefits the following past and present charities: Blue Ridge Food Bank, Educated Eats, GWU Mammovan, Microgreens, Miriam's Kitchen, National Kidney Foundation, Seafood Nutrition Partnership, The Children's Inn at NIH...
Presenters
Nancy DePodesta, Partner, Litigation
Natashia Tidwell, Partner, Litigation
With more than $2 trillion marked for COVID-19 relief, the U.S. Department of Justice is prioritizing to act swiftly against pandemic-related irregularities. This presentation will cover best practices for risk management and compliance surrounding the financial stimulus. In addition, the program will recap lessons learned from the 2008 financial crisis to forecast and survey likely enforcement trends in the post-COVID-19 economic landscape.
Register HERE
Three Key Compliance Considerations and...
Metropolitan Washington Restaurant Week is back for our winter cycle! Starting Monday, January 17 through Sunday, January 23 enjoy dining out at your comfort level. Choose from indoor, cozy outdoor, delivery and to-go options from restaurants around the #DMV. Our local restaurants are here for you with safe spaces for you to #DineOut and #EatUp in the New Year. Participating locations are live on RWDMV.com! Menus and new locations are added daily.
Thank your to our Winter 2022 Restaurant Week partners and sponsors Events DC, OpenTable, NBC4 Washington/Telemundo44, Airbnb, Pepco, Embassy of...
The 2017 RAMMY Awards Gala
July 30, 2017 5PM-11PM | Walter E. Washington Convention Center.
Voted the #1 Food & Restaurant Event in DC by BIZBASH since 2008, The RAMMY Awards Gala celebrates excellence in Metropolitan Washington's restaurant and foodservice community.
Visit www.TheRAMMYS.org for tickets and more information.
The Oval Room is seeking a Sous Chef to be part of our opening team.
We are located
in the heart of Washington, DC.
We are looking for individuals that are career-minded and focused on growth. Our kitchen team works as a close unit in a teaching environment. If you are creative, talented and a team player, then we are interested in hearing from you!
Responsibilities include:
-Management and execution of culinary production.
-Quality control through tastings and staff training.
-Cleanliness and sanitation of the kitchen.
-Oversight of food inventories and...
JOIN OYAMEL COCINA MEXICANA TO CELEBRATE THE UNIQUE AND DELICIOUS SPIRITS OF MEXICO WITH AN ALL-INCLUSIVE PARTY
Featuring 14 tequila & mezcal tasting bars, specialty cocktails, food stations, passed bites, live music and photo booth.
DATE: Monday, March 4, 2019
TIME: 6:00 - 9:00pm
LOCATION: Oyamel Cocina Mexicana
Get your tickets now so you don’t miss the party of the season!
Please note, guests must be 21+ with valid ID to attend.
Friends, family, fellow lovers of good food & drink -- Join The Royal on Monday, November 26 for a special Friendsgiving dinner celebation!
From 7:00-10:00pm, Chef Cable Smith & Bar Manager Jake Kenny are teaming up to create a festive, family-style menu of Thanksgiving-inspired eats and fall cocktails.
Tickets are just $60 (all inclusive of tax and gratuity) which includes 3 courses, 3 cocktails, a Welcome amuse bouche and cocktail pairing, holiday gift bags, a sensory Silencio mezcal tasting station, fun games and holiday movies on the projector.
BUY TICKETS *...
It's A Wonderful Life
2:30 pm doors | 3:00 pm show. Tickets $10-$30/person.
thehamiltondc.com
In this 1946 Christmas classic, an angel is sent from Heaven to help a desperately frustrated businessman by showing him what life would have been like if he had never existed. A tale of love, purpose, and Christmas spirit right in time for the holidays!
**BUSY NEW RESTAURANT OPENING 2ND LOCATION**
HIRING KITCHEN STAFF FOR MANASSAS LOCATION! EXPERIENCE IS A PLUS BUT NOT REQUIRED, FULL TIME AND PART TIME. PLEASE HAVE TRANSPORTATION AVAILABLE.
FEEL FREE TO COME IN ANYDAY 11-9 FOR AN APPLICATION AND INTERVIEW!
AUDREY FRIEND
GENERAL MANAGER
14513 LEE JACKSON MEMORIAL HWY
CHANTILLY, VA 20151
571.599.2728
Culinary Arts Visionary Awards Dinner Benefiting The RAMW Education Foundation’s Frans Hagen “Educated Eats” 501(c)3 Scholarship
You are invited to join us in support of Culinary Arts Education and to celebrate four visionaries who have each led the way in hospitality, workforce development, and community support. Enjoy 3-courses by acclaimed Chef Samuel Kim and wine pairings at 1789 Restaurant.
2017 HONOREES:
Michael N. Harreld, PNC Bank
Mike Curtin & Marianne Ali, DC Central Kitchen
Thomas Penny, Courtyard by Marriott Convention...
Are you passionate about assisting students in learning culinary skills? Do you enjoy assisting students in classroom instruction? If so, then Carlos Rosario International Public Charter School (CRIPCS) has the perfect opportunity for you.
Carlos Rosario International Public Charter School (CRIPCS) is an adult charter school that delivers high-quality education, career training, and supportive services that enable adult immigrants to realize their dreams while strengthening our community and economy. When you join the team at CRIPCS, you become part of a unique, performance-driven...
HOST Security Training Classes Monday and Tuesday, October 1 & 2 $89 per person | $79 per person for group of 5 or more. Nightclub Security Consultants is offering two, two-day training classes on Monday and Tuesday, October 1 and 2. Reduce premise liability. Reduce guest violence. Reduce police visits. For training session at RAMW: Monday and Tuesday from 10AM to 2PM at RAMW offices at 1625 K Street, NW, Suite 210. (8 hours total - must attend both days)HOST Training is the only in-house security/bouncer training program that has been reviewed by MPD, ABRA and the OAG....
EVENT IS FREE AND OPEN TO THE PUBLIC! VIP TICKETS AVAILABLE.
The Washington Blade, in partnership with LURe DC and The Wharf, is excited to announce the 2nd annual Pride on the Pier presented by Absolutduring DC Pride on Saturday, June 8, 2019, from 2-9 p.m.
The event will also include the inaugural Pride on the Pier Fireworks Show presented by Compass at 9 p.m.
Pride on the Pier extends the city’s annual celebration of LGBTQ visibility to the bustling Southwest waterfront with an exciting array of activities and entertainment.
The District Pier will offer DJs,...
On September 21, The Daily Dish is teaming up with Denizens Brewing Co for a fall beer dinner featuring the bounty of the seasons and Denizens brews. The Daily Dish’s Executive Chef/Owner Jerry Hollinger and Owner Zena Polin crafted a five course menu that perfectly pairs with five of the local brewery’s best selections.
The $70 dinner begins at 6:30 pm with Bocho Gose (Denizens’ take on a German-style sour wheat beer) and social starters, including grilled clams with roasted corn and smoked poblano pepper salsa; creamy tomatillo dip with daikon radish, pickled celery and crispy corn...
Most noted for its Bordeaux-style estate wines, Darioush crafts fine wines from its vineyards located in the appellations of Napa Valley, Mt.Veederand Oak Knoll. This is a unique opportunity to experience the winery’s sensible approach to winemaking, while tasting their chardonnay, viognier, shiraz, pinot noir and Bordeaux varietals. Join host Allen Papp for a remarkable evening.See the menu.Purchase tickets.
