A modern American restaurant, cellar cocktail bar, and rooftop destination. “We want the space to be light-filled and beautiful, and The Imperial seems to encompass this whole vision of what we hope to be: one of the grandest spaces in the community and in the city, the kind of place you...
A Southeast Asian salad shop bringing the flavors of Burma, Vietnam, Thailand and beyond straight to your bowl using fresh, flavorful ingredients.
Cielo Rojo is a family owned fine-casual Mexican restaurant in the heart of Takoma Park, MD. David Perez & Carolina McCandless first met in 2012 at Gracias Madre, an organic vegan Mexican restaurant in San Francisco.
They proceeded to fall in love over their shared passions for Mexican food, mezcal...
Mama Chang is an upscale casual restaurant in Fairfax City, Virginia from legendary Chinese chef and restaurateur Peter Chang that celebrates the extensive culinary contributions of the Chang women including Peter’s grandmother, mother, wife and celebrated chef Lisa Chang, and daughter Lydia Chang. The menus place a heavy emphasis on...
In 1935, chef Reid Shilling‘s great-uncles founded the Shilling Canning Company in Hampstead, Maryland. The business preserved produce like sweet peas, tomatoes, and corn from their family farm and others.
Now, Shilling is opening his own Shilling Canning Company. This one, however, will be a restaurant centered around Mid-Atlantic cuisine. It’s...
in October of 2017, chef and restaurateur Jamie Leeds proudly opened Hank’s Oyster Bar on the Wharf in the bustling Southwest Waterfront neighborhood. Located just off of the Potomac River, patrons enjoy sweeping waterfront views while enjoying the freshest East and West coast oysters, local seafood favorites like our Eastern...
Auntie Anne’s features 11 varieties of hot, fresh pretzel products in sweet and zesty flavors. It’s only natural to want to try one! There’s nothing to lose because Auntie Anne’s has a pretzel perfect guarantee. Auntie Anne’s guarantees you’ll love your pretzel or they will replace it with one that...
Vietnamese sandwiches served on soft baguettes, salad bowls topped with pickled vegetables, spring rolls and pho noodle soups will be served at this traditional outpost. Guests can expect flavors such as Thai basil, toasted peanuts, chiles and green papaya to add some spice to their visit.
If the floor-to-ceiling chocolate fountain doesn’t draw you in, then the extensive collection of colorful pastries will. Bringing you all of the delights that Bellagio is known for, Bellagio Patisserie will satisfy your sweet tooth with french-inspired chocolates, cookies, cakes, sandwiches, and more.
This sophisticated Lobby Bar offers a bird’s-eye view of our dramatic two-acre atrium, and the most magical sunsets over the Potomac River. Enjoy our seasonal cocktails, beer, champagne or wine or enjoy a light bite with cheese platters and fresh sushi.
Ben & Jerry’s produces a wide variety of super-premium ice cream and ice cream novelties. Vermont’s famous ice creamer makes National Harbor dining a little sweeter with everyone’s favorite flavors, including Cherry Garcia, Phish Food, and New York Super Fudge Chunk, just to name a few. Want to have your Ben...
A New York staple traveled from the city that never sleeps to the spectacular National Harbor dining scene! Bond 45 is a modern day classic Italian, Steak and Seafood restaurant open for lunch, dinner, happy hour as well as weekend brunch. This stylish restaurant serves delicious food in a vibrant atmosphere with...
Brother Jimmy’s has a number of options for private and semi-private dining spaces, as well as happy hour accommodations and the largest television display in National Harbor. To learn more, please contact Jalyn Hall.
We’re exactly what our name stands for: Excellence – American Style. It’s about living big and wide open. A place where you’re served – and served by – the best. So get yourself ready for dining experience that’s both exciting and one smooth, luxurious ride.
Cadillac Ranch is a premier...
Serving the nation’s capital since January 2013, Capital Chicken and Waffles is the area’s premier chicken and waffles! Located at Kiosk C4.
We’re all about simple, fresh food without artificial flavors or fillers. Just genuine raw
ingredients and their individual, delectable flavors. We source from farms rather than
factories, and spend a lot more on our ingredients than many other restaurants.
We wouldn’t have it any...
You’ve never had crab like this… and that’s something we’re proud to say. Locally owned and operated, Crab Cake Café offers one-of-a-kind all lump crab meat, no filler (ever!) crab cakes, fresh seafood salads, and piping hot Chesapeake inspired soups. So please, join us for lunch or dinner!
Named for the nation’s capital, this sandwich haven will be the ideal lunchspot. Sandwiches will feature carved meats roasted on site daily; fresh deli-style breads such as pumpernickel, sourdough and seeded rye; and regional cheeses. Bottled, cold-pressed organic juices made in-house also will be available for those looking to...
Elevation Burger is more than a restaurant; it is a vision for fresh food that is better for you and better for the environment; it is a vision for food that has real flavor; it is a vision for beef that comes from organically raised, grass-fed, free-range cows and fresh-cut...
Mixology from the minds of the most imaginative bartenders takes center stage.
Bartenders are masters of their craft whether it is the beloved classic cocktail or of-the-moment drinks from an always changing seasonal selection. Integrating live music and DJ driven sounds, Felt’s atmosphere is perfect for meetings, a night on...
We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that pizza, we start with a wood-burning, domed, stone oven able to cook at...
We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that pizza, we start with a wood-burning, domed, stone oven able to cook at...
Both Carving Room Kitchen & Bar and CR NoMa are what owners Oded Weizmann and Rachel Steiman believe are the quintessential neighborhood restaurants: places without pretense, locally owned by people who know and appreciate the neighborhood and the people who live and work there. They are places where families gather...