Restaurant
Tio Javier
Modern, from-scratch Mexican cuisine in a lively, colorful setting, with a buzzy roof deck.
Modern, from-scratch Mexican cuisine in a lively, colorful setting, with a buzzy roof deck.
Industrial-style spot with flat-screen TVs serving smoked BBQ fare, plus beer & fancy cocktails.
2-level pub with patio dresses things up with lamp-laden bars & dishes like lobster mac 'n' cheese.
High-end pub/sports bar with TVs, billiards, patio & American food in a multilevel dark-wood space.
With a glam theme pays homage to the heyday of the Prohibition era, sporting walnut-lined interiors, and vintage...
Rewind by Decades is a diner, bar and entertainment venue occupying 4000 square feet in the heart of the nations capital, directly under decades, Washington, DCs favorite four-story retro-themed mega nightclub
Authentic Mexican tacos made with carefully sourced ingredients, seasoned with love.
A hot spot for fresh Mexican food and refreshing margaritas, Taqueria Nacional is located at 1409 T Street N.W., near the corner of 14th & T Streets in DC’s lively U Street District. Find us two blocks from the...
Eaton dc’s featured morning-through-late night restaurant. Helmed by chef Tim Ma, American Son epitomizes what modern-day American cuisine genuinely is: a melting pot of immigrant culture. Set in a greenery-filled artistic environment, American Son presents simple yet thoughtful presentations of American comfort food, using ingredients and techniques influenced by ma’s...
If you’re looking for tunes and vegan nachos at Eaton, the semi-enclosed rooftop bar is the spot. The greenhouse-like space, which fits about 270 standing, is outfitted with tons of plants (real and artistic), lounge furniture, fire pits, and a giant mosaic from Baltimore artist Zoe Charlton.
Bartender Alexandra Bookless, one of the original talents at the Passenger, designed a menu of “nuanced classical cocktails.” (His snacks, like cheese and charcuterie boards, match that style.)
Nama is a Japanese-inspired restaurant and sushi bar by James Beard Award-winning chef Michael Schlow, located in D.C.'s vibrant Mount Vernon Triangle neighborhood. The cousin of Nama Ko on 14th St., Nama Sushi Bar's menu includes exquisite sashimi and sushi, vegetarian creations, dumplings, and mouthwatering maki rolls. Nama's sushi bar...
My dad is Jewish and my mom is not. My family made latkes for Hanukkah, and then opened presents under our Christmas tree. This makes me, Jew-ish.
Jeff Zients, a DC native, has always had a dream to open a Jewish deli. When he approached...
Welcome to Pappe, where we bring beautifully curated dishes from our homeland to the heart of Washington. Indian cuisine is all about soul, and here we share ours with the neighborhood. Our menu is focused on north Indian cuisine with a few dishes from the coast such as allepey fish...
Creative takes on taqueria fare & margaritas on tap make this two level venue a popular stop. One of the largest mezcal selections in the region.
Cult watering hole for basic & craft beers, extreme whisky list, pub fare, church pew seats & a vintage jukebox.
Fine dining New American restaurant by Chef Matt Baker, located in Ivy City. Utilizing the best products of the Chesapeake region, Gravitas prepares a special tasting menu weekly for our guests.
Historic Ayrshire is unique in the region as a working farm that has met the 21st Century with one foot firmly planted in the 19th. The Farm is a certified organic farm, specializing in rare and endangered breeds livestock and heirloom fruits and vegetables. It is a working manor farm...
Hunter’s Head Tavern is an authentic English Pub that serves pub fare, fine dining cuisine and mouthwatering homemade desserts. At Hunter’s Head Tavern, you can experience organic local farm meats and produce harvested from neighboring Ayrshire Farm, which raises only Certified Humane® animals. From burgers, to roasted chickens, to veal...