Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world...
BAR LOUIE IS THE NATION'S HOTTEST GASTROBAR, DEDICATED TO REVOLUTIONIZING YOUR DINING EXPERIENCE. WE BEGIN EVERY DAY WITH THE PURE CONVICTION AND PASSIONATE BELIEF THAT "RESTAURANTS BITE". AT BAR LOUIE, YOU CAN SEAT YOURSELF AND BE YOURSELF. YOU'LL NEVER HAVE TO ENDURE ANNOYING BLINKING, VIBRATING PAGERS, SNOOTY WAITERS, OR ULTRA...
Annabelle is housed in Kalorama, the exclusive neighborhood drenched in history and studded with many of Washington’s most notable embassies. This intimate oasis, created by Ashok Bajaj, features modern American cuisine with a menu crafted by Michael Fusano. His menu at Annabelle showcases retro classics, and seasonal bounty in our...
At Rita’s, “Ice Custard Happiness” is our way of life. We’re passionate about delivering super-friendly guest service and providing our guests with a cool, smooth, delightfully happy treat experience. If you’re looking to build memories, celebrate special moments, mark traditions, orsimply need a pick-me-up, our fresh, tasty treats are guaranteed...
Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building a...
Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building...
Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building...
Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building a...
Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building a...
Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building...
Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building...
Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building a...
Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building...
Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building...
Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building...
Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building a...
Nestled on the ground floor of Riggs Washington DC, Café Riggs presents a contemporary American brasserie that reimagines classic dishes within a vibrant setting. The restaurant serves an all-day menu from the bar, café and dining room offering a menu of French classics and innovative originals in a stately setting.
For a taste of life at its finest in the heart of Washington, D.C., Truluck’s invites guests to enjoy impeccably fresh seafood, prime steaks, handcrafted cocktails, and a remarkable wine selection in an elegant, welcoming setting.
Known for iconic preparations such as Florida Stone Crab claws, available seasonally from October...
Since 1952, Church's Chicken has been 'Bringin' That Down Home Flavor' to provide quality food with big portions, bold flavors, and warm welcomes. Visit your nearby Church's Chicken to choose from a menu of classic favorites, including fried chicken (bone-in and tenders), honey butter biscuits™, jalapeno cheese bombers®, and baked...
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a...
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a...