A neighborhood restaurant with three locations — Van Ness, Downtown, and Rosslyn, Va. — dedicated to the art of handmade pasta.
A neighborhood restaurant with three locations — Van Ness, Downtown, and Rosslyn, Va. — dedicated to the art of handmade pasta.
At Selva, culinary storytelling is at the heart of each dish. A vibrant union of prolific nightclub owner and restaurateur Antonis Karagounis’ Mediterranean heritage and Chef Giovanni Orellana's Latin American roots, this new hot restaurant's menu and atmosphere celebrates the joy of sharing, exploration, and cultural connection.
A Japanese/Italian restaurant featuring Japanese style Italian cuisine, and craft cocktails,
RAMW 2023 Casual Restaurant of the Year winner Pennyroyal Station debuted in the Mount Rainier neighborhood of Maryland, just outside of Washington, DC, in December 2020. The community gathering place, housed in the 1900s-era First National Bank of Maryland building, serves comfort food as imagined by Chef Jesse Miller. The...
A timeless Italian culinary experience for this moment. Glittering chandeliers float below wooden farm beams. Wisps of fragrant smoke linger inside a gold-plated pizza oven. Sumptuous fabrics meet impeccable ingredients. This is L’Ardente, the latest hospitality venture from the award-winning team behind Unconventional Diner. The restaurant reflects the glorious contrasts...
Lyle’s is the perfect neighborhood restaurant and bar serving breakfast, brunch, lunch and dinner as well as familiar cocktails prepared with a gentle twist. You’ll find seasonal, contemporary American fare paired with easy-going service. A restaurant of casual sophistication meant to bring together the community in the heart of Dupont...
Under 101 Hospitality restaurant group, Matt Baker owns and operates Gravitas, a New American fine dining establishment in Washington D.C.’s Ivy City neighborhood, Baker’s Daughter, a café and market with multiple locations in the Nation’s Capital, and Michele's, a modern American restaurant reflecting the global flavors of his culinary upbringing...
Michele’s, named after Michelin Starred Chef Baker’s late mother, is inspired by his family connections to Houston and New Orleans, and how they have impacted his approach to cooking, cuisine, and hospitality. Chef Baker will use his classical French training as a conduit to bring together the multicultural flavors of...
Immigrant Food promises an ambitious, fun menu by the “gastroadvocacy” pioneers who opened in front of The White House in 2019. Immigrant Food’s menu highlights the popular salads, bowls and sandwiches during the day and a shareable street food menu with an immigrant-inspired cocktail menu and an eclectic wine list...
With eight locations throughout Northern Virginia, Big Buns is inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends.
Big Buns Reston is located at Reston Station, steps away from...
Boqueria brings the spirit of a Spanish tapas bar to Dupont Circle and Penn Quarter—paella crackling in the pan, sangría flowing, conversation lingering. Lively and beautiful, Boqueria's energized dining rooms offer the perfect setting to gather and enjoy Restaurant Week.
Era Wine Bar is a sommelier-owned, world fusion wine bar and kitchen serving plates and pours from around the world. We're located in the historic Singer Building of Mount Rainier, MD, just seconds from the Washington, D.C. border. Era is the 2025 RAMMY award winner for "Best Wine Program of...