Menu
Restaurant
Zaytinya
Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring these regional cuisines to a level never before experienced...
Restaurant
China Chilcano
The modern culinary landscape of Peru is defined by three distinct cuisines that have combined to create a style of cooking unlike any other in the world. At China Chilcano, the union of Peruvian Criollo, Chinese Chifa and Japanese Nikkei is an exciting journey into a world of exciting culinary...
Restaurant
José Andrés’ Minibar
minibar, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect - and what is possible - from food. The creations combine art and science, as well as tradition and...
Restaurant
The Bazaar by José Andrés
Set in the Waldorf Astoria Washington DC, this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, the Bazaar is a multi-level destination reinvented with avant-garde and...
Restaurant
SER Restaurant
We're a neighborhood restaurant in Ballston serving up authentic comfort foods from Spain in a casual and friendly environment.
Restaurant
Barbouzard
The soul of the French Riviera in the heart of Downtown D.C., helmed by renowned chef Cedric Maupillier. L’Art de vivre served daily. Summer 2025.
Restaurant
Osteria Morini
Osteria Morini at the Yards introduces Washington, D.C. to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy. In Italian, "Osteria" means a place where the owner "hosts" guests. It is a relaxed place to be with family and friends. We look forward to hosting you at...
Restaurant
Gordon Ramsay Hell's Kitchen
Inspired by the global television series, Chef Ramsay’s Hell’s Kitchen restaurants have become a fan-favorite in Las Vegas, serving over 1 million Beef Wellingtons since opening their doors in 2018. Today, Hell's Kitchen serves guests in Las Vegas, Lake Tahoe, Southern California, Atlantic City, Washington D.C., Foxwoods, and now Miami.