Located in Four Seasons Hotel, Washington, DC, Bourbon Steak is Chef Michael Mina’s love letter to the American steakhouse experience; classic Americana infused with Executive Chef Robert Curtis' expertise with local ingredients creating a unique dining experience with a flair for the dramatic.
Rose Previte's trendsetting eatery showcases Caucasian, North African & Middle Eastern cuisines.
Chef-driven, internationally inspired fare in urbane digs with a hip bar & casual lunch scene.
The Roost is an ambitious 12,500-square-foot food hall and neighborhood gathering place located at Blackbird, a new 167 unit residential building perched on the corner of Pennsylvania Ave SE and 14th Street SE on Capitol Hill. Developed and managed by local dining and drinking connoisseurs Neighborhood Restaurant Group in partnership...
The Neighborhood Restaurant Group & Chef Hamilton Johnson are pleased to announce the opening of Mallard, a warm, convivial & hospitality driven restaurant near Logan Circle featuring the chef’s reverent yet playful take on the diverse food cultures of the American South.
No stranger to Low Country & Southern cooking...
Cork Wine Bar is the creation of Logan Circle residents Diane Gross and Khalid Pitts. Their dream in creating Cork was to open a welcoming space in their neighborhood for people to come with their friends and family to try outstanding wines, often from unexplored regions of the world, paired...
A great neighborhood restaurant with caring service and delicious seasonal American creations by Chef Ris Lacoste.
Rasika vets, Dante Datta and Chef Suresh Sundas, are behind this much-anticipated Indian operation. The corner space, flaunting a windowed façade and white-ringed Sanskrit logo, is an instant attention grabber. Weather permitting, a large sidewalk increases the dining capacity.
Inside, at the bar-counter set abuzz with vibrant tunes, the kitchen team...
YELLOW Union Market is a cafe from Chef Michael Rafidi. The Union Market location features 60 seats in a 3,500-square-foot space enhanced with an open kitchen, pastry case, and carryout window. Guests can expect YELLOW’s beloved classics, but can also look forward to Union Market-exclusive invention All the Kebabs...