KAYU is a vibrant culinary destination inspired by the rich heritage and soulful traditions of the Philippines. Named after kayumanggi, the Filipino word for “brown” and often used to describe the warm, sun-kissed skin of the Filipino people, KAYU is a tribute to identity, community, and culture. Our menu celebrates...
Jack Rose Dining Saloon is a world-renowned bar and restaurant boasting one of the largest whisk(e)y collections in the world, with more than 2,700+ different whisk(e)y expressions ranging from bourbon, rye, scotch, American and international whiskeys on its library-inspired shelves. The saloon also carries an incomparable selection of other spirits...
Honest Grill was born from the belief that Korean Barbeque deserves a higher standard—one rooted in integrity, craftsmanship, and care.
We take an honest approach to quality, beginning with thoughtfully sourced prime beef and ingredients we truly believe in, and carrying through to classic Korean flavors prepared with intention...
in October of 2017, chef and restaurateur Jamie Leeds proudly opened Hank’s Oyster Bar on the Wharf in the bustling Southwest Waterfront neighborhood. Located just off of the Potomac River, patrons enjoy sweeping waterfront views while enjoying the freshest East and West coast oysters, local seafood favorites like our Eastern...
Award-winning Chef Pepe Moncayo is leading the culinary experience at Arlo Washington DC, overseeing all dining venues, including Arrels Restaurant, Bodega café & lounge, in-room dining, and ART rooftop bar. At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant...
Discover ART DC, a year-round rooftop destination that brings elevated dining and breathtaking views to the heart of Washington, DC. With both indoor and outdoor seating, ART DC is the perfect retreat in any season, inviting you to savor innovative flavors inspired by Japanese and Pan-Asian cuisine alongside handcrafted cocktails...
Step into a world where flavor, culture, and tradition come together. At Tiki on 18th, we serve up a blend of classic, modern, and Tiki-inspired cocktails, all specially crafted for our space. These drinks are complemented by Jo-Jo Valenzuela’s celebrated Filipino cuisine. An award-winning bartender based in DC, Jo-Jo hails...